Crabmeat Crostini With Chives And Crème Fraîche Recipes

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CRAB CROSTINI WITH LEMON AND HERBS



Crab Crostini with Lemon and Herbs image

Provided by Giada De Laurentiis

Time 10m

Yield 16

Number Of Ingredients 10

3 tablespoons creme fraiche
2 tablespoons chopped chives
2 tablespoons chopped basil
2 tablespoons chopped tarragon
1 teaspoon lemon zest (from 1 lemon)
1 teaspoon lemon juice (from 1/4 lemon)
2 teaspoons extra virgin olive oil
1/4 teaspoon kosher salt
1 cup lump crab meat (picked through for shells)
16 crostini

Steps:

  • As seen on: Giada Entertains, Episode 2. Hidden Talent Party.
  • In a medium bowl using a rubber spatula mix together the cr√®me fraiche, chives, basil, tarragon, lemon zest, lemon juice, olive oil and salt. Add the crab meat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture and serve.

Nutrition Facts : ServingSize 16

CRAB CROSTINI WITH LEMON AND HERBS



Crab Crostini with Lemon and Herbs image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 16 crostini

Number Of Ingredients 10

3 tablespoons creme fraiche
2 tablespoons chopped basil
2 tablespoons chopped chives
2 tablespoons chopped tarragon
2 teaspoons extra-virgin olive oil
1 teaspoon lemon zest (1 lemon)
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1 cup lump crabmeat, picked through for shells
16 crostini

Steps:

  • With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.

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