Cranberry Stuffed Brie In Crust Recipe

Verified Recipe

Time: 40 minutes



  1. frozen puff pastry
  2. brie cheese
  3. gorgonzola
  4. whole berry cranberry sauce
  5. walnuts
  6. milk
  7. bread


  1. preheat oven to 350 degrees
  2. roll out pastry as packeage directs
  3. slice brie in half horizontally , setting top half aside
  4. spread goergonzola over cut side of bottom half of brie
  5. set reserved half on top , cut side down
  6. spread cranberry sauce on top of brie , top with chopped walnuts
  7. place pastry on top of brie sauce and nuts , and carefully wrap pastry over all with edges coming together underneath
  8. trim away any excess pastry , reserving scraps and pinch to seal
  9. place brie on a baking sheet with seams down
  10. decorate top with reserved scraps cut into fancy shapes
  11. brush with milk
  12. bake at 350 degrees for 30 minutes , or until crust is golden brown
  13. serve warm with bread or butter crackers

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