Cranberry Endive Appetizers Recipes

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EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS



Easy Endive, Cranberry, Walnut Appetizers image

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Provided by Lisa McDowell Hackett

Categories     Appetizers and Snacks     Fruit

Time 10m

Yield 10

Number Of Ingredients 5

3 heads endive - washed, dried, and separated into individual leaves
⅓ cup crumbled blue cheese
⅓ cup sweetened dried cranberries (such as Craisins®)
⅓ cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

Steps:

  • Arrange endive leaves on a serving tray.
  • Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g

CHEESE, ENDIVE AND CRANBERRY CANAPES



Cheese, Endive and Cranberry Canapes image

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese.

Provided by English_Rose

Categories     Cheese

Time 10m

Yield 10 Canapes

Number Of Ingredients 6

3 ounces cheese, of your choice, crumbled
1/2 tablespoon balsamic vinegar
1 tablespoon flat leaf parsley, chopped
2 tablespoons dried cranberries
10 leaves endive
1 tablespoon pecan nuts, chopped

Steps:

  • In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
  • Divide the mixture between the endive leaves (about 1/2 tbs in each).
  • Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
  • Chill until ready to serve.

Nutrition Facts : Calories 33.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.4, Sodium 82.4, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 1.8

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