Curried Tomato Chutney Recipes
SPICY TOMATO CHUTNEY
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Provided by CURLING
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h
Yield 32
Number Of Ingredients 11
Steps:
- Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
- Puree tomatoes with ginger and garlic in a food processor or blender.
- Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 15.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 13.5 g
TOMATO CHUTNEY
A quick and easy tomato condiment that goes with anything.
Provided by Dhrubaa Mukherjee
Categories chutney
Number Of Ingredients 7
Steps:
- Heat oil in a pan. Temper with mustard seeds, curry leaves, and garlic.
- Add tomatoes and cook until soft. Season with salt and sugar.
- Remove from heat and let cool.
- Grind into a smooth paste and serve at room temperature.
Nutrition Facts : Calories 194 kcal, Carbohydrate 14 g, Protein 3 g, Fat 15 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
PAN SAUTEED HALIBUT WITH CURRIED CORN SAUCE AND TOMATO CHUTNEY
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Heat a large saute pan or grill pan over high heat. Brush halibut with the oil and season with salt and pepper to taste. Cook the halibut for 3 minutes on each side. Serve with corn sauce and tomato chutney.
- Place all ingredients in a small saucepan and bring to a boil. Reduce heat and let simmer for 30 minutes, season with salt. Serve at room temperature.
- Heat butter in a medium saucepan over medium heat. Add onions and green apples and cook until soft. Add garlic and cook for 1 minute. Add curry powder and cook for 5 minutes. Add stock, bring to a boil, reduce heat and simmer for 1 hour. Strain stock into a clean medium saucepan. Add the corn to the stock and cook for 30 minutes, covered. Place the cream in a small saucepan and cook until reduced by half. Add the reduced cream to the stock and simmer, covered for 10 minutes. Season with salt and pepper.
- In a bowl combine all curry powder ingredients.
CURRIED TOMATO CHUTNEY
Got this simple, simple recipe from a cooking class from a local place called "Celelbrity Kitchens" Thanks to chef Shawn Sidey. The serves 4 serves generously. I served 5 adults this and had a little left
Provided by nomnom
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together.
- Let sit for 10 minutes to allow flavors to mingle.
- Enjoy.
Nutrition Facts : Calories 20.6, Fat 0.2, Sodium 3.9, Carbohydrate 4.6, Fiber 1.2, Sugar 2.4, Protein 0.8
TOMATO CHUTNEY
Provided by Marcus Samuelsson
Number Of Ingredients 21
Steps:
- 1. Heat the olive oil in a medium skillet over medium heat. Add the garlic, ginger, shallots, chili powder, curry powder, coriander, cardamom, and cinnamon stick and cook until golden and fragrant, about 5 minutes. Add the honey and brown sugar and cook until caramelized, 2 to 3 minutes.
- 2. Stir in the fresh tomatoes, stewed tomatoes, and vinegar. Season with salt and pepper and simmer for 40 minutes. Remove and discard cinnamon stick.
- 3. Remove from the heat and stir in the raisins, cilantro, mint, basil, lime juice, and jalapeño.
CURRIED TOMATO RELISH
This is a gorgeous relish to go with most meats and fabulous in sandwiches with cheese, great to serve as a relish with cheese and antipasto platter.
Provided by Stay in the Bay NZ
Categories Chutneys
Time 1h10m
Yield 8 8 jars relish approx, 8 serving(s)
Number Of Ingredients 12
Steps:
- Blanch Tomatoes to remove skin.
- Chop peeled tomatoes into cubes, cut peeled onions into 1cm cubes, cut peeled and cored apples into 1cm (½ in) cubes, peel cucumber and cut into cubes taking out the seeds.
- Combine tomatoes, onions, cucumbers and apples in large bowl, sprinkle salt over - cover and stand for a few hours overnight.
- Combine vinegar and sugar in large pan, stir over heat until sugar dissolves. Bring to boil, add drained vegetables, bring back to boil, reduce heat. Simmer 10 minutes.
- Mix flour, curry powder, garlic and turmeric to smooth paste with water, add to pan, stir until mixture boils and thickens. Reduce heat and simmer 10 minutes, or slightly longer to get to the consistency that you like.
- Remove from heat, pour into sterilized jars.
Nutrition Facts : Calories 336.2, Fat 1.2, SaturatedFat 0.2, Sodium 1763.5, Carbohydrate 79.6, Fiber 6.5, Sugar 66.2, Protein 3.2
CURRIED PEA FRITTATA WITH FRESH TOMATO CHUTNEY
Provided by Rozanne Gold
Categories Food Processor Egg Tomato Breakfast Brunch Broil Sauté Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Buffet Curry Pea Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat broiler. Place tomatoes, brown sugar, cumin, garlic, and ginger in processor. Using on/off turns, blend just until tomatoes are coarsely chopped. Transfer chutney to small bowl; reserve processor bowl. Season chutney to taste with salt and pepper.
- Place eggs in processor. Add cheese, curry powder, and salt and blend well. Heat oil in large broilerproof nonstick skillet over medium-high heat. Add green onions and peas. Sauté until onions wilt, about 1 minute. Add egg mixture. Cook until top is almost set and bottom is golden, lifting edges to let uncooked egg flow underneath, about 7 minutes. Place frittata in broiler until top is set, about 1 minute. Run heatproof rubber spatula around frittata to loosen and slide out onto plate. Serve warm or at room temperature with tomato chutney.
TOMATO CHUTNEY
This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found.
Provided by VALERIEKOOKA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
- In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.
Nutrition Facts : Calories 32.6 calories, Carbohydrate 7.4 g, Fat 0.4 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 1.3 g
More about "curried tomato chutney recipes"
TOMATO CHUTNEY RECIPE (SOUTH INDIAN STYLE) - CUBES N …
2018-10-09 To make tomato chutney recipe, firstly, heat oil in a pan. Then add cumin seeds, mustard seeds and curry leaves and fry for few seconds. 2. …
From cubesnjuliennes.com
4.4/5 (18)Category Accompaniment, ChutneyCuisine IndianCalories 58 per serving
From cubesnjuliennes.com
4.4/5 (18)Category Accompaniment, ChutneyCuisine IndianCalories 58 per serving
- To begin with, firstly, heat oil in a pan. Then add cumin seeds, mustard seeds and curry leaves and fry for few seconds
CURRIED TOMATO CHUTNEY - HOT DATE DINNER
2017-10-16 Add the tomatoes, curry powder pinch of red pepper flakes and sugar, stir to combine. Simmer 5-6 minutes until mixture is almost “jam like.” …
From hotdatedinner.com
Estimated Reading Time 4 mins
From hotdatedinner.com
Estimated Reading Time 4 mins
TOMATO CURRY LEAVES CHUTNEY - KAMALA'S CORNER
2008-03-30 Ingredients. Cut tomatoes into big pieces. In a kadai put the oil and when it is hot add mustard. When it starts pops up add asafotida, jeera and bengal gram dhal and fry in low flame till the dhal turns light brown. Add red chillies and fry for a while. Then add ginger and fry for two minutes. Now add curry leaves and fry again for two minutes.
From kamalascorner.com
From kamalascorner.com
THAI GREEN TOMATO CURRY - MRS PORTLY'S KITCHEN
2017-11-10 Thai Green Tomato Curry. Pre-heat the oven to 200C/400F/ Gas Mark 6. Peel the squash, halve it, de-seed it and cut it into thick slices. Place in a single layer in a roasting tin, drizzle with oil, season with salt and pepper and cook in the oven for 15- …
From mrsportlyskitchen.com
From mrsportlyskitchen.com
TOMATO CHUTNEY RECIPE - MY TASTY CURRY
2020-05-18 Mix the tomatoes well and saute them for 2-3 minutes. Then add ½ teaspoon salt and ½ teaspoon red chilli powder. Mix everything well and then cover it with a lid. Cover and cook for 5 minutes. After 5 minutes, take off the lid and stir the tomatoes with the mixing spoon. With the back of the spoon mash the tomatoes.
From mytastycurry.com
From mytastycurry.com
TOMATO CHUTNEY - PADHUSKITCHEN
2009-08-31 Once the tomatoes are well cooked, turn off the heat and leave it to cool. Add the fried red chillies to the tomato mixture and grind coarsely without water. If needed, you may add 1-2 tbsp of water. Heat a tsp of oil in a kadai and add mustard seeds, when it splutters, add urad dal and curry leaves. Pour the seasoning on the chutney.
From padhuskitchen.com
From padhuskitchen.com
20 AMAZING QUICK AND EASY CHUTNEY RECIPES - HURRY THE FOOD UP
2020-03-17 In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds.Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.
From hurrythefoodup.com
From hurrythefoodup.com
10 BEST HEALTHY TOMATO CHUTNEY RECIPES | YUMMLY
2022-05-18 Tomato Chutney Recipe With Tamarind | Red Tomato Chutney Cook Click n Devour curry leaves, tamarind, tomatoes, red chillies, urad dal, mustard seeds and 3 more Pork Chops with Sweet Tomato Chutney Sauce Pork
From yummly.com
From yummly.com
GRANDMA'S TOMATO CHUTNEY - RECIPES - ABC RADIO
2013-06-12 6 tomatoes, diced. 4 garlic cloves, finely chopped. 2 large red onions, finely chopped. 1 cup sultanas. 2 and a half cups apple cider vinegar. 2 tbsp curry powder. 1 tsp chilli powder. 1 tbsp salt ...
From abc.net.au
From abc.net.au
BASIC TOMATO CHUTNEY • TAMARIND & THYME
2022-03-23 Blanch the tomatoes, remove the skin and blend. Add the tomatoes and season with salt. Bring to the boil. Cover and simmer on low heat for 20 to 30 minutes or until the tomatoes are cooked and the oil surfaces to the top. You can add a few drops of water only if the chutney becomes too thick and absolutely required.
From tamarindnthyme.com
From tamarindnthyme.com
TOMATO CHUTNEY - INDIAN ROASTED TOMATO RECIPE - THE CURRY GUY
2019-03-14 Add the green chillies, coriander leaves, roasted Bengal gram and diced, roasted tomatoes and bring to a simmer. Add the chilli powder, chaat masala and amchoor (mango powder). Stir well and then add the yoghurt. Blend this to a smooth paste. Stir in the lemon juice and season with salt to taste. Try the chutney.
From greatcurryrecipes.net
From greatcurryrecipes.net
CURRIED YELLOW TOMATO CHUTNEY | WILLIAMS SONOMA
Stir in the tomatoes, onions, vinegar, sugar and the 3/4 tsp. salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the mixture has thickened, about 1 hour. Season with salt and pepper. Ladle the hot chutney into the jars, leaving 1/4 inch of headspace. Remove any air ...
From williams-sonoma.ca
From williams-sonoma.ca
CHILLI & TOMATO CHUTNEY - THE CURRY GUY
2011-10-24 Ingredients. 400ml tinned chopped tomatoes. 1 small onion chopped. 3 cloves garlic - smashed. 4 green chilli peppers - chopped (more or less to taste) 1 small bunch chopped fresh coriander. Juice of two limes. 50ml beer ( you can drink the rest ) Salt to taste.
From greatcurryrecipes.net
From greatcurryrecipes.net
GREEN TOMATO CHUTNEY RECIPE - INDIAN VEGGIE DELIGHT
2020-01-06 In a blender, take roasted green chilies, curry leaves & coriander leaves mixture, garlic, jaggery, roasted peanuts, salt, and blend into a coarse paste without adding water. Then add roasted tomato and blend to a coarse or smooth paste without adding any water as your preference. Indian Style Raw Green Tomato chutney is ready and can be served ...
From indianveggiedelight.com
From indianveggiedelight.com
EASY GREEN TOMATO CHUTNEY RECIPE - MINISTRY OF CURRY
2017-07-31 This may take 2-3 minutes. Add asafetida, turmeric, jalapeños, green tomatoes, and salt. Give a quick stir. Add brown sugar. Close Instant Pot with pressure valve set to sealing. Pressure Cook (low pressure) for 5 minutes followed by quick release or natural pressure release. Open Instant Pot and set to sauté mode.
From ministryofcurry.com
From ministryofcurry.com
TOMATO CHUTNEY RECIPE - INSTANTPOT - PROFUSION CURRY
2022-05-05 WHAT ARE THE INGREDIENTS OF DELICIOUS TOMATO CHUTNEY RECIPE. 1 tablespoon cooking oil. 1/4 teaspoon cumin seeds. 1/4 teaspoon black mustard seeds. 1/2 teaspoon turmeric powder. 1/8 teaspoon Kashmiri red …
From profusioncurry.com
From profusioncurry.com
SOUTH INDIAN TOMATO CHUTNEY | BIG APPLE CURRY
2016-06-12 Return to heat for 30 seconds and add tomatoes, rasam powder, sugar, and salt. Mix well to combine. Increase heat and bring to a boil. Reduce to a simmer and stir frequently for 40 minutes. Let cool a few minutes and serve immediately over steamed white rice with a side of plain yogurt or raita.
From bigapplecurry.com
From bigapplecurry.com
CURRIED YELLOW TOMATO CHUTNEY FROM THE ART OF PRESERVING BY LISA …
Stir in the tomatoes, onions, vinegar, sugar, and ¾ tsp salt. Bring to a boil over high heat, reduce the heat to medium-low, and simmer, uncovered, stirring occasionally, until the mixture has thickened, about 1 hour. Season with salt and pepper. Ladle the hot chutney into the jars, leaving ¼ inch (6 mm) of headspace. Remove any air bubbles ...
From app.ckbk.com
From app.ckbk.com
21 CURRY BEEF RECIPE - SELECTED RECIPES
How to Thicken Curry. Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce. Add ground nuts. … Add lentils. … Add peanut butter. … Add a tomato product. … Start with a roux. … Use a slurry.
From selectedrecipe.com
From selectedrecipe.com
TOMATO CHUTNEY RECIPE | MYRECIPES
Instructions Checklist. Step 1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, garlic, and ginger; sauté 6 minutes or until onion begins to brown. Add tomato and remaining ingredients, stirring well to combine. Advertisement.
From myrecipes.com
From myrecipes.com
CURRIED TOMATO CHUTNEY RECIPE - FOOD NEWS
Recipes / Tomato curry onion chutney (1000+) Green Tomato And Apple Chutney. 1471 views. Green Tomato And Apple Chutney, ingredients: 2 lb Green tomatoes Salt, 3 med Onions. Three Cheese Fondue With Tomato Onion Chutney. 1098 views. 2 Tbsp. Calvados, 1/3 c. tomato onion chutney, soft breadsticks with fennel seed.
From foodnewsnews.com
From foodnewsnews.com
CURRIED YELLOW TOMATO CHUTNEY | WILLIAMS SONOMA
Stir in the tomatoes, onions, vinegar, sugar and the 3/4 tsp. salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the mixture has thickened, about 1 hour. Season with salt and pepper. Ladle the hot chutney into the jars, leaving 1/4 inch of headspace.
From williams-sonoma.com
From williams-sonoma.com
TOMATO CHUTNEY RECIPE - SPICE UP THE CURRY
2017-05-12 or Jump to Recipe. 1) Heat the 2 teaspoons of oil in a pan on medium heat. Once hot add dried red chilies and saute for 30 seconds. 2) Then add sliced onion, chopped garlic and green chili along with salt.
From spiceupthecurry.com
From spiceupthecurry.com
TOMATO CHUTNEY - DASSANA'S VEG RECIPES
2020-12-02 Cooking tomatoes. 1. Heat ½ tbsp oil and add 1 tsp urad dal (split husked black gram). 2. On a low flame, fry the urad dal till they start turning maroonish brown. 3. Once the lentils get a maroonish brown color, add 2-3 broken dry red chilies, 2-3 cloves, 4-5 black pepper and ½ inch chopped ginger.
From vegrecipesofindia.com
From vegrecipesofindia.com
TOMATO CHUTNEY RECIPES - BBC FOOD
Tomato chutney. by James Martin. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Other.
From bbc.co.uk
From bbc.co.uk
TOMATO CURRY LEAVES CHUTNEY RECIPE - YUMMY TUMMY
2016-02-09 Heat oil in a pan, add in sesame seeds and fry for a min. Add in coconut and toss well. Add in green chillies, curry leaves and coriander leaves and mix well. Take this in a blender and pulse for few times. Now in the same pan add in tomatoes, salt and sugar and mix well. Cover and cook this for 10 mins.
From yummytummyaarthi.com
From yummytummyaarthi.com
10 BEST CANNED TOMATO CHUTNEY RECIPES | YUMMLY
2022-06-12 Onion Tomato Chutney (Kara Chutney) Simple Indian Recipes. garlic cloves, pearl onions, salt, ginger, oil, tomatoes, urad dal and 1 more.
From yummly.com
From yummly.com
TOMATO CHUTNEY RECIPE - EASY TO MAKE SPICY RED INDIAN TAMATAR …
Heat cooking oil in a non-stick pan over medium flame. When oil is medium hot, add cumin seeds, chopped garlic, chopped green chilli and grated ginger and sauté for a minute. Add chopped tomatoes, sugar and salt to taste. Cook over low flame until tomatoes turn tender and mixture turns thick or for approx 6-7 minutes.
From foodviva.com
From foodviva.com
RECIPE - CURRIED GREEN TOMATO (AND APPLE) CHUTNEY | COOKINGBITES ...
2017-12-27 2 dessert spoons of yellow mustard seeds. 1/2 tsp ground black pepper. Method. Mix mustard powder, turmeric, curry powder and black pepper with a little of the vinegar to make a smooth paste. Dice the tomatoes and onion. Finely chop the apple, put in a large stainless steel saucepan, along with the other ingredients.
From cookingbites.com
From cookingbites.com
CURRIED YELLOW TOMATO CHUTNEY | RECIPE | TOMATO CHUTNEY, …
Aug 23, 2012 - <p>Indian cooks typically grind and blend their own spices for the curry powder they use in their chutneys. This simplified chutney calls for commercial curry powder and already-ground spices with good results. If you can’t find raw cane sugar, use light brown sugar instead.<br> </p>
From pinterest.com
From pinterest.com
THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER
2021-06-30 8 trusty chutney recipes. A good chutney can transform a mediocre meal into something really exciting. Whether it’s for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a picnic spread, chutney can bring freshness, spice and sweetness in just one spoonful.
From jamieoliver.com
From jamieoliver.com
GREEN TOMATO CHUTNEY RECIPE - CHILI PEPPER MADNESS
2019-10-04 Place the jars on the rack and add more water to cover the jars with 1” of water. Bring water to a rolling boil and start the timer for 15 minutes. Turn off heat and wait 5 minutes. Then lift the jars out and put on a dish towel on a cutting board. Do not put hot jars on a …
From chilipeppermadness.com
From chilipeppermadness.com
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge.
From jamieoliver.com
From jamieoliver.com
OLD FASHIONED GREEN TOMATO CHUTNEY - THE COOKING COLLECTIVE
2019-04-27 Add the tomato mixture (including the excess liquid from the tomatoes) to a large pot. Bring to the boil over low heat. When boiling, add the sugar and 95ml of Ezy sauce (or 95ml of the homemade spiced pickling vinegar) and stir. Gently simmer over low heat, uncovered, for 2 hours, stirring occasionally.
From thecookingcollective.com.au
From thecookingcollective.com.au
RAW TOMATO CHUTNEY RECIPE BY ARCHANA'S KITCHEN
2016-10-31 Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste. Heat the remaining oil in the pan. Add mustard seeds and let it crackle. Add curry leaves and let it crisp up. Add finely chopped onions and saute till it turns translucent. Add the chutney and 1/4 cup water and boil till the raw tomato chutney thickens.
From archanaskitchen.com
From archanaskitchen.com
STOVE-GRILLED TOMATO CHUTNEY - COSMOPOLITAN CURRYMANIA
2011-09-08 Grill the tomato on the gas stove, till the skin is scorched almost uniformly. A medium-low flame is preferable for this. Once the tomato reaches room temperature, remove and discard the skin completely. The perfectly stove-grilled tomato! The tomato can now be mashed with the addition of all other ingredients, except the roasted dry red chilli ...
From cosmopolitancurrymania.com
From cosmopolitancurrymania.com
CURRIED NECTARINE CHUTNEY RECIPE - THE SPRUCE EATS
2021-07-09 Gather the ingredients. Pour vinegar into a large stainless steel saucepan or enamel-lined pan. Chop nectarines and add to the vinegar, along with chopped red onion, jalapeño pepper, garlic, ginger, curry powder, cumin, cinnamon, red pepper, salt, and brown sugar. Bring the mixture to a boil over medium-high heat, then reduce heat to medium ...
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love