Cranberry Green Beans Recipes

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CRANBERRY-HAZELNUT GREEN BEANS



Cranberry-Hazelnut Green Beans image

Cranberry and hazelnut add a distinctive flavor to this easy green beans side dish - ready in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 7

1 lb fresh green beans, trimmed
2 tablespoons butter or margarine
1 shallot, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup chopped hazelnuts (filberts), toasted
1/3 cup sweetened dried cranberries

Steps:

  • In 3-quart saucepan, heat 8 cups water to boiling. Add green beans; cook 6 to 8 minutes or until crisp-tender. Drain.
  • In 12-inch skillet, melt butter over medium-high heat. Cook shallot in butter 2 minutes, stirring constantly. Add green beans; cook 3 minutes, stirring occasionally, until tender and beginning to brown. Sprinkle with salt and pepper.
  • In serving bowl, toss bean mixture with hazelnuts and cranberries. Serve warm.

Nutrition Facts : Calories 91, Carbohydrate 10 g, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 176 mg

EASY GREEN BEANS AND CRANBERRIES



Easy Green Beans and Cranberries image

Easy green beans and cranberries - perfect for a side dish that's ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 5

1 bag (1 pound) frozen cut green beans
1 teaspoon grated orange peel
1/2 cup dried cranberries
2 tablespoons honey
1/4 cup bacon flavor bits or chips

Steps:

  • Cook beans as directed on bag, adding orange peel before cooking; drain.
  • Stir in cranberries and honey. Top with bacon bits.

Nutrition Facts : Calories 150, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g

CRANBERRY GREEN BEANS



Cranberry Green Beans image

Green beans are one of my family's favorite vegetables, so I'm always looking for new ways to serve them. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen French-style green beans, thawed and drained
1/2 cup dried cranberries
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 teaspoon dried thyme
1/4 cup sliced almonds, toasted

Steps:

  • Preheat oven to 350°. Combine beans and cranberries in an ungreased 8-in. square baking dish. In a bowl, mix oil, brown sugar, vinegar and thyme. Drizzle over bean mixture; toss to coat., Bake, uncovered, 20 minutes. Stir; bake until beans are tender, 5-10 minutes longer. Sprinkle with almonds.

Nutrition Facts : Calories 197 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 3g protein.

CHEF BILL'S GREEN BEAN ALMONDINE WITH CRANBERRIES



Chef Bill's Green Bean Almondine with Cranberries image

This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.

Provided by Billy Lee Cuthbertson Jr

Categories     Side Dish     Vegetables     Green Beans

Time 10m

Yield 2

Number Of Ingredients 8

1 tablespoon butter
1 cup green beans
½ teaspoon garlic powder, or to taste
salt to taste
2 tablespoons sliced almonds
2 tablespoons sweetened dried cranberries (such as Craisins®)
1 splash orange juice
ground white pepper

Steps:

  • Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 295.5 mg, Sugar 7.3 g

GREEN BEANS WITH DRIED CRANBERRY-BALSAMIC GLAZE



Green Beans With Dried Cranberry-Balsamic Glaze image

I would think by now the French's Company would be sweating bullets over this particular recipe. Brussel sprouts for the green beans is another option. From deliciouslivingmag.com. *Update*: I subbed dried tart (not sweet) cherries for the cranberries and loved the flavor! Give it a go! cg 04-28-08

Provided by COOKGIRl

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs fresh green beans, trimmed (can use frozen beans that have been thawed to room temperature)
2 tablespoons butter
1 sweet onion, sliced (such as Walla Walla, Vidalia, etc.)
4 tablespoons dried cranberries
1 orange, juice and zest of, medium
2 tablespoons aged balsamic vinegar
3 tablespoons tangerine- pomegranate juice (such as PomWonderful, or a blend of cranberry and orange juices, read *NOTE)

Steps:

  • *NOTE: I used 1 tablespoon freshly squeezed tangerine juice, 1 tablespoon pomegranate syrup and 1 teaspoon sugar in place of the PomWonderful.
  • In a pot, steam green beans until fork-tender, 5 minutes for small green beans but as long as 15 minutes for larger green beans.
  • In a large skillet, melt butter; add sliced onions and cook over low heat until translucent. Turn up heat slightly and caramelize onions until golden, stirring occasionally, about 10 minutes.
  • Add dried cranberries, orange zest, orange juice, balsamic vinegar, and tangerine-pomegranate juice (or substitution). Simmer until liquid is reduced by half. Just before serving, add green beans; toss to coat and heat through.

CRANBERRY & GOLDEN RAISIN GREEN BEANS



Cranberry & Golden Raisin Green Beans image

I whipped this up tonight and thought someone else may enjoy this easy side. Add some "zing" to your frozen green beans with some succulent dried fruits. Very good and simple side for everyday or around the holidays.

Provided by Natures Cuisine

Categories     Beans

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons dried sweetened cranberries
2 tablespoons golden raisins
10 ounces frozen green beans
2 tablespoons walnuts, broken apart (or 1 tablespoon toasted sesame seed or 1 tablespoon toasted slivered almonds)
2 teaspoons olive oil, better quality
2 teaspoons fruit balsamic vinegar, better quality (I like fig)
2 tablespoons goat cheese (optional)

Steps:

  • In small bowl, combine cranberries and raisens. Add 2 T water. Microwave until plump, but not mushy. Drain water.
  • In serving bowl, microwave green beans until hot (but not shriveled).
  • Put berry/raisen mixture on top of beans.
  • Top with walnuts.
  • Drizzle with oil and vinegar.
  • Crumble cheese on top and serve.

Nutrition Facts : Calories 60.4, Fat 3.2, SaturatedFat 0.4, Sodium 4.8, Carbohydrate 8.2, Fiber 1.9, Sugar 4.3, Protein 1.2

GREEN BEANS WITH DRIED CRANBERRIES



Green Beans with Dried Cranberries image

Dried cherries can be used in place of the tart cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 4

1 1/2 pounds trimmed green beans
Extra-virgin olive oil
1/2 cup dried cranberries
Coarse salt

Steps:

  • Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.

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