Cranberry Hibiscus Tea Recipes

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CRANBERRY HIBISCUS TEA



Cranberry Hibiscus Tea image

This easy homemade cranberry hibiscus tea is made with fresh or frozen cranberries, dried hibiscus and water. Add a splash of bourbon for a winter cocktail!

Provided by Sarah Trenalone

Categories     Drinks

Time 25m

Number Of Ingredients 4

8 cups water
2 cups cranberries (fresh or frozen)
¼ cup dried hibiscus flowers
1/4 cup sugar, honey, or other preferred sweetener (Optional)

Steps:

  • Add water and cranberries to a large pot over medium-high heat, and bring to a boil.
  • When cranberries begin to burst, use a potato masher to crush the berries. Boil for about 5 more minutes.After 5 minutes, turn off the heat. Stir in the dried hibiscus flowers and cover the pot. Steep for 10 minutes.
  • Strain the liquid through a fine mesh sieve or strain through cheesecloth.Tip: Cheesecloth will yield the clearest juice without sediment, but a fine mesh sieve will catch most of the sediment.If desired, add sweetener to taste.
  • Serve warm.Store the strained cranberry hibiscus tea in the fridge and use within a week or freeze and use within a year. Reheat before serving or drink cold.

Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRANBERRY-HIBISCUS GRANOLA



Cranberry-Hibiscus Granola image

I adapted this from a Real Simple magazine recipe and I think it's just great!

Provided by Twinmadre99

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 35m

Yield 24

Number Of Ingredients 12

4 cups old-fashioned rolled oats
1 cup sliced almonds
½ cup unsweetened shredded coconut
¼ cup raw cashews
¼ cup whole raw hazelnuts
¼ cup raw sunflower seeds
¼ cup unsalted pumpkin seeds (pepitas)
½ cup pure maple syrup
2 tablespoons safflower oil
½ teaspoon kosher salt
½ cup dried cranberries
½ cup dried hibiscus petals, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
  • Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 18.1 g, Fat 8.2 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 42.7 mg, Sugar 6.1 g

HIGHBUSH CRANBERRY TEA



Highbush Cranberry Tea image

-Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 3-1/4 quarts.

Number Of Ingredients 7

4 cups highbush cranberries
10 cups water, divided
2 to 3 cups sugar
1 cup red-hot candies
15 whole cloves
1 cup thawed orange juice concentrate
1/2 cup lemon juice

Steps:

  • In a large saucepan, bring cranberries and 4 cups water to a boil. Reduce heat; simmer for 4 minutes or until berries pop. Press through a strainer; discard skins and seeds. Juice should measure about 4-1/2 cups; set aside., In another saucepan, combine the sugar, candies, cloves and remaining water; bring to a boil. Reduce heat; simmer for 5 minutes or until candies dissolve. Strain and discard cloves. Stir in the orange juice concentrate, lemon juice and reserved cranberry juice. Serve hot or chilled.

Nutrition Facts :

HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE



Hibiscus & Rose Hip Iced Tea With Cranberry Juice image

Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

4 (8 g) rose hibiscus tea bags
4 cups hot water
4 cups cranberry juice, chilled
1 lemon, sliced
honey (or sugar) (optional)
mint

Steps:

  • Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
  • Fill glass with ice cubes pour in tea and enjoy this healthy drink.

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