Cranberry Pistachio Dark Chocolate Bark Recipes
CRANBERRY AND PISTACHIO DARK CHOCOLATE BARK
Sharing with you, an easy, simple, and guilt free way to enjoy a little sweet treat after dinner! Sounds interesting! Isn't it? Dark chocolate with sweetness of dried cranberries, crunch of pistachio nuts, and little hint of salt, is my favorite way to serve some not-so-sweet and guilt-free sweet after meal (especially after dinner)! I love dark chocolate, first for taste and second for the anti-oxidants! plus, no added sugar, cranberries, pistachios and just hint of salt! What not to like? Also, I make these bark, a little thin than usual verity to keep less calories per serving (just thick enough to hold the good stuff and that is it!)Now, why am I sharing chocolate and cranberries treat at this time of year? Well.. well.... two reasons!First, do you really need a season or a reason to devour some chocolate with cranberries?? I don't think so :))Second, you know, we have a tradition in my home, when we share a good news, we always bring some sweets to eat. So, I thought, I will bring you some sweet chocolate bark and share the news of my recipe making to Go Gluten Free Magazine's Spring 2015 Edition!!I'm excited to see my recipe. Here is a peak for you!Go Gluten Free, is quarterly magazine which focuses on bringing ton of gluten free, healthy, scrumptious, and easy recipes to cook every season of the year. Gluten free diet is specially important for anyone with Celiac disease. Celiac disease is a challenging health issue which can be overwhelming for some at first place. When diagnosed with celiac disease, one's body cannot digest wheat gluten. An early detection and diet-regulation can help celiac patients get their life back on track. and a magazine dedicated to gluten free cooking, like Go Gluten Free, can really helpful in such case. It can help you stay away from gluten and still enjoy a healthy and no-boredom (same old food, same old food) lifestyle.When, Kari Windes, Editor (New American Homesteader, Go Gluten Free, YUM for Kids) approached me to publish my Creamy Tomato Soup recipe in their Go Gluten Free, Magazine! I was overjoyed! First, the excitement of a recipe making to a magazine is great achievement for a food blogger! Second, contributing to a magazine which focuses on making gluten free living easier and comfortable, is sure a reason to be proud!I'm really thankful to Kari for giving me this opportunity! Friends! Go and buy a copy of this magazine!! Try 112 gluten free recipes with tips, wisdom from experts, and ideas for easy gluten free entertaining!!Now... before I forget, let me sum up this easy Chocolate Sweet Treat for you:1. Lite and Sweet, this dark chocolate bark is packed with anti-oxidants from cranberries and chocolate.2. Perfect for gluten free sweet treat, just make sure to check the label of chocolate for gluten free.3. Stored in air-tight container, dark chocolate bark stay good in refrigerator for up-to month.4. Also great for gifting. Chocolate bark is a plain canvas, you can add any toppings you like and make it your own!So make some chocolate bark and enjoy a gluten free sweet-treat, straight from my kitchen to yours!Cheers!!Savita
Provided by Savita
Time 5m
Number Of Ingredients 4
Steps:
- If using chocolate log, chop it into small pieces (very important or chocolate will not melt evenly. Chips always melt great.) You can use double-boiler, I often melt chocolate in microwave in microwave safe container. First 20 seconds, then stir once and then 10 seconds again, 2 times with stirring in-between, or until chocolate has melted.
- Spray a sheet tray with cooking spray, then line a parchment paper hanging from two sides.
- Spread melted chocolate on the parchment paper and smooth the top with a off-set spatula or a small silicon spoon.
- Spread chopped dried cranberries, rough chopped pistachios on the top evenly, then sprinkle some salt. Leave in fridge to set for 30 minutes.
- After 30 minutes, chocolate bark will be fully set.
- Break the bark into small pieces using knife. Refrigerate in an air-tight container until ready to use!
DARK CHOCOLATE BARK WITH PISTACHIOS AND SEA SALT
Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
- Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.
Nutrition Facts : Calories 185 g, Fat 16 g, Fiber 4 g, Protein 5 g, Sodium 74 g
3-INGREDIENT SALTED PISTACHIO CHOCOLATE BARK RECIPE
This is an easy to make 3-ingredient Salted Pistachio Chocolate Bark Recipe! This chocolate bark dessert recipe is done in just 5 minutes and can easily be jazzed up with different flavors.
Provided by Krista
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place a sheet of parchment paper on a baking sheet. Spray with cooking spray, set aside.
- Add Ghriardelli chips to a medium glass bowl.
- Fill a medium saucepan with 3 inches of water, bring to a boil. Place glass bowl filled with chocolate on top of the saucepan with boiling water. (essentially you are creating a double boiler)
- Continue to stir chocolate chips with a spatula as they melt. You are looking for it to be smooth and pour-able.
- Pour melted chocolate onto grease baking sheet, spread the chocolate onto baking sheet so it's about 1/4″ thick.
- Sprinkle with course sea salt and pistachio.
- Place baking sheet in refrigerator for 1 hour.
- Break up into uneven pieces and serve.
Nutrition Facts : ServingSize 1 bark, Calories 116 calories, Sugar 0 g, Sodium 101 mg, Fat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g, Cholesterol 0 g
PISTACHIO CRANBERRY BARK
I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. -Susan Wacek, Pleasanton, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES
Steps:
- Line a rimmed baking sheet with parchment.
- Put 9 ounces of the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
- Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
- Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.
More about "cranberry pistachio dark chocolate bark recipes"
CHRISTMAS CHOCOLATE BARK SIX WAYS - THE SWEETEST OCCASION
From thesweetestoccasion.com
5/5 (2)Category DessertServings 12Total Time 15 mins
- Then, carefully melt chocolate over a double boiler, mixing often with a rubber spatula until fully melted and smooth.
- Alternately, you can microwave in a heat seat bowl, microwaving in 15 – 20 second intervals and stirring in between to ensure even heating.
- Once fully melted, carefully pour melted chocolate onto the center of your baking sheet, then use a rubber spatula to gently smooth out until approximately 1/4” thick.
CRANBERRY & PISTACHIO CHOCOLATE BARK RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (4)Estimated Reading Time 2 minsCategory DessertTotal Time 10 mins
CRANBERRY AND PISTACHIO WHITE CHOCOLATE BARK - CLOSET COOKING
From closetcooking.com
Reviews 30Estimated Reading Time 5 minsServings 24Total Time 3 hrs 20 mins
DARK CHOCOLATE BARK WITH PISTACHIOS, SWEETENED DRIED ...
From oprah.com
CRANBERRY-PISTACHIO WHITE CHOCOLATE BARK & SEA SALT RECIPE
From myrecipes.com
Servings 8Total Time 10 mins
- Place chocolate in a microwave-safe bowl. Microwave at 20% power for 15 seconds; remove bowl from microwave and stir. Repeat process until most of the chocolate has melted and is smooth. Let stand, stirring occasionally, until all of the chocolate melts and is smooth.
- Stir remaining cranberries and remaining pistachios into chocolate. Spread mixture onto parchment paper in an even (1/4-inch-thick) layer. Top evenly with reserved cranberries and pistachios, and sprinkle evenly with salt, pressing gently to adhere. Refrigerate 1 hour or until set. Break into bite-size pieces.
CRANBERRY PISTACHIO CHOCOLATE BARK - DEL'S COOKING TWIST
From delscookingtwist.com
5/5 (7)Category DessertCuisine American RecipesTotal Time 10 mins
- Melt the chocolates separately in a water bath or in the microwave. If you choose this second option, stir well every 20-second increments. Be sure to watch white chocolate carefully, since it will melt quicker than dark chocolate.
- Spread the melted dark chocolate into an even layer on top of the prepared cookie sheet. Top with white chocolate, and gently swirl with a sharp knife or toothpick. Top with dried cranberries and pistachios (or any kind of topping of your choosing: all kind of nuts, sea salt, raisins…).
- Chill until set, about 20 minutes. Break into pieces or cut with a sharp knife. Keep the bark in the refrigerator, covered, for up to 7 days.
DARK CHOCOLATE CRANBERRY PISTACHIO BARK - MYSPICYKITCHEN
From myspicykitchen.net
Cuisine AmericanCategory Dessert, SnackServings 10Calories 171 per serving
PISTACHIO & CRANBERRY WHITE CHOCOLATE BARK | CHRISTMAS RECIPES
From browneyedbaker.com
4.4/5 (5)Total Time 45 minsCategory SnackCalories 148 per serving
- Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.
- Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you'd like your bark, you may not need the entire surface of the pan).
CRANBERRY & PISTACHIO WHITE CHOCOLATE BARK - XOXOBELLA
From xoxobella.com
Ratings 1Category SweetsCuisine AmericanTotal Time 15 mins
- Melt the chocolate over a double boiler or in 30-second intervals in the microwave, stirring after each interval.
CRANBERRY NUT CHOCOLATE BARK | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (22)Total Time 45 minsServings 24Calories 224 per serving
- Set them aside., Melt the dark chocolate, and spread it into an 8" x 12" oval on parchment paper., Allow the chocolate to set, but not harden completely., Melt the white chocolate and mix it with about 3/4 cup of the cranberries and pecans., Spread this over the dark chocolate., Sprinkle the rest of the nuts and fruit on top, pressing them in gently., Allow the candy to cool until hardened, then break it into chunks.
CRANBERRY PISTACHIO BARK | WHOLEFULLY
From wholefully.com
4.5/5 (4)Total Time 20 minsCategory DessertsCalories 220 per serving
- In a double boiler over medium-low heat, melt the dark chocolate, stirring constantly, until very smooth. Pour chocolate into the prepared baking pan. Spread into an even layer. Let cool completely.
- Clean out the double boiler, then add the white chocolate. Melt over medium-low heat, stirring constantly until very smooth. Pour over the cooled dark chocolate and spread into an even layer.
- Immediately sprinkle on the cranberries and pistachios. Press lightly on top to seat them into the dark chocolate.
DARK CHOCOLATE BARK THREE WAYS (CRANBERRY PISTACHIO ...
From deliciousobsessions.com
Servings 8Estimated Reading Time 7 minsCategory DessertTotal Time 30 mins
- Spread the melted chocolate into a thin layer. How thin is up to you - if you prefer a thicker bark, do not spread it out too much. Make sure not to spread it so thinly that you see paper through the chocolate.
- Sprinkle your toppings over the chocolate and place it in the refrigerator for at least 10 minutes to harden.
DARK CHOCOLATE BARK WITH GINGER, CRANBERRY & PISTACHIOS
From abbeyskitchen.com
5/5 (1)Total Time 20 minsCategory DessertCalories 280 per serving
- Place the chopped dark chocolate on the COOKINA Cuisine Reusable Baking Sheet on the baking pan and put in the oven. Put the white chocolate in an oven safe dish and add to the oven. Allow the chocolate to melt slowly, checking every minute to make sure it doesn’t over cook and stirring it gently throughout. This should take no more than 3-4 minutes.
CRANBERRY PISTACHIO BARK - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 14Category Afternoon Tea, Morning Tea, SnackCuisine InternationalTotal Time 3 hrs 15 mins
- Optional step:Toast the pistachios. Spread the pistachios out on a baking sheet in an even layer and place in pre-heated 180˚C/ 350˚F oven for 5-6 minutes. Heating them releases their flavour but this step is purely optional. Cool completely before sprinkling them on your chocolate.
- Chop the chocolate to even size pieces and place into a bain marie/double boiler or heatproof bowl sat over a pan of barely simmering water, making sure the bowl doesn’t touch the water. Stir occasionally with a metal spoon or spatula until the chocolate has almost melted.See Note 2.
CHRISTMAS BARK RECIPE (PISTACHIOS AND CRANBERRIES ...
From craftymorning.com
- Spread it out in an even layer on your prepared baking sheet, and then sprinkle the remaining cranberries and pistachios.
CRANBERRY PISTACHIO CHOCOLATE BARK - EAT GOOD 4 LIFE
From eatgood4life.com
Reviews 19Estimated Reading Time 3 minsServings 25Total Time 5 mins
DARK CHOCOLATE, CRANBERRY, OAT AND PISTACHIO COOKIES ...
From cookingchanneltv.com
Servings 18Total Time 30 minsCategory Dessert
CRANBERRY PISTACHIO DARK CHOCOLATE BARK RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Chocolate DessertServings 14Total Time 1 hr 10 mins
25 HOLIDAY CHOCOLATE BARK RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 6 mins
PISTACHIO & CRANBERRY WHITE CHOCOLATE BARK | TASTY KITCHEN ...
From tastykitchen.com
5/5
CRANBERRY AND PISTACHIO DARK CHOCOLATE BARK – BETTER WITH CAKE
From betterwithcake.com
Estimated Reading Time 5 mins
HOMEMADE HOLIDAY CANDY: CRANBERRY-PISTACHIO CHOCOLATE BARK ...
From cookinglight.com
CRANBERRY PISTACHIO DARK CHOCOLATE BARK RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search