Cranberry Raspberry Breeze Recipes

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CRAN-RASPBERRY JAM



Cran-Raspberry Jam image

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California

Provided by Taste of Home

Time 30m

Yield 6 half-pints.

Number Of Ingredients 4

2 packages (10 ounces each) frozen sweetened raspberries, thawed
4 cups fresh or frozen cranberries
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

Steps:

  • Drain raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a Dutch oven. Add raspberries and cranberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

OVEN-BAKED CRANBERRY & RASPBERRY SAUCE



Oven-Baked Cranberry & Raspberry Sauce image

Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.

Provided by Debber

Categories     Sauces

Time 43m

Yield 1/2 cup servings, 10-12 serving(s)

Number Of Ingredients 5

2 (12 ounce) bags cranberries, whole (fresh or frozen)
1 cup sugar
1 cup frozen raspberries, thawed
1/2 cup sugar (additional)
2 tablespoons Grand Marnier, see note (orange liqueur)

Steps:

  • Preheat oven to 350.
  • Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
  • Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
  • Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
  • Pour mixture into a serving dish; cover and chill until set.
  • **NOTE**the Grand Marnier can be substituted with orange juice.

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