Cream Cheese And Watercress Spread Recipes

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WATERCRESS SPREAD



Watercress Spread image

Make and share this Watercress Spread recipe from Food.com.

Provided by Stacey Sweet

Categories     Vegetable

Time 15m

Yield 1 1/4 Cups

Number Of Ingredients 7

2 tablespoons cream
1 bunch watercress leaf
1 tablespoon horseradish
1/2 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1 small garlic clove, sliced
8 ounces cream cheese, cubed

Steps:

  • Combine all ingredients in a blender or food processor. Blend on high speed until smooth.

Nutrition Facts : Calories 689.9, Fat 68, SaturatedFat 42.8, Cholesterol 215.4, Sodium 1515, Carbohydrate 8, Fiber 0.5, Sugar 1.4, Protein 14.7

HAM, WATERCRESS AND MUSTARDY CREAM CHEESE TEA SANDWICH



Ham, Watercress and Mustardy Cream Cheese Tea Sandwich image

Make and share this Ham, Watercress and Mustardy Cream Cheese Tea Sandwich recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 15m

Yield 12 fingers

Number Of Ingredients 6

4 1/2 ounces cream cheese
3/4 teaspoon English mustard
salt & freshly ground black pepper
8 slices whole meal bread
8 slices cooked ham
1 bunch watercress

Steps:

  • Mix together the cream cheese and the mustard and season with salt and pepper. Add extra mustard for a more fiery flavour; however, it's probably best to have a mild mustard flavour for afternoon tea.
  • Spread the cream cheese mixture on the 8 slices of bread and place the ham on top of Divide the watercress into small sprigs and place on top.
  • Finish with the remaining slices of bread, trim off the crusts and cut each into 3 fingers. Serve on a pretty plate with some extra sprigs of watercress.

Nutrition Facts : Calories 84.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.7, Sodium 130.7, Carbohydrate 9, Fiber 1.3, Sugar 1.1, Protein 2.7

TEA SANDWICHES



Tea Sandwiches image

A variety of breads and fillings create an open-face sandwich smorgasbord!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h

Yield 10

Number Of Ingredients 12

10 thin slices white bread
10 thin slices whole wheat bread
10 thin slices pumpernickel bread
Butter or margarine
1 large cucumber, peeled, thinly sliced
1 package (3 oz) cream cheese, softened
1/4 cup chopped fresh watercress, finely chopped
1 1/2 cups finely chopped cooked ham
1/4 cup finely chopped fresh parsley
3 tablespoons mayonnaise or salad dressing
1 tablespoon Dijon mustard
Edible flowers, fresh dill weed, radish slices, if desired

Steps:

  • Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
  • Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended. Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended. Spread over whole wheat bread shapes.
  • Arrange sandwiches on serving platter. Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 710 mg

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