CHEESE CRISPIES
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Provided by Jan
Categories Appetizers and Snacks Pastries
Time 27m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
- Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g
CREAM CHEESE CRISPS
Was looking for more healthy snacks for my kids for after school, and found some great recipes in the Sept. '08 Family Fun. Very easy recipe. They can be prepared up to three hours ahead of time before losing their crunch, so this is best for after school, or for their morning snack (if the class does that).
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- To make two dozen sandwiches, simply spread a teaspoon of cream cheese between a pair of rice cakes.
- Serve each child two sandwiches (they fit nicely in a paper muffin cup).
Nutrition Facts :
CREAM CHEESE APPLE CRISP
Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.
Provided by QueenJellyBean
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
- In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
- In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
- Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.
Nutrition Facts : Calories 437.3, Fat 19.9, SaturatedFat 11.9, Cholesterol 86.9, Sodium 159.2, Carbohydrate 60.9, Fiber 3.2, Sugar 38.3, Protein 6.2
THREE-CHEESE CRISPS RECIPE
Discover this amazing Three-Cheese Crisps Recipe! Prepare these cheese crisps for your next dinner party, and you'll be everyone's favorite!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 48 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Spoon 2 tsp. Parmesan onto parchment-covered baking sheet; spread to form 1-1/2-inch circle. Repeat to make 12 circles on each of 4 prepared baking sheets. (You will have 48 circles.)
- Bake 5 min. or until cheese is melted and lightly browned. Cool completely on baking sheets.
- Meanwhile, beat whipping cream in large bowl with mixer on high speed until soft peaks form; spoon into separate bowl. Beat cream cheese in same large bowl with mixer until creamy. Add 1/4 cup nuts; mix well. Stir in blue cheese. Gently stir in whipped cream.
- Transfer Parmesan crisps carefully from baking sheets to platter. Spoon or pipe scant 1 tsp. cream cheese mixture onto each crisp; top with 1/2 tsp. jam. Finely chop remaining nuts; sprinkle over Parmesan crisps along with the thyme.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHEESE CRISPS
Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 1
Steps:
- Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces.
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MIXED BERRY CREAM CHEESE CRISP - BAKE OR BREAK
From bakeorbreak.com
Servings 3Total Time 40 minsCategory Cobblers, Crisps, And CrumblesCalories 172 per serving
- Combine the berries, sugar, vanilla, and cornstarch. Transfer to a baker with about a 1/2 quart capacity or to individual ramekins. Set aside while you make the topping.
- Add the cream cheese, and mix with a fork or your fingers until combined. (Mixture will be slightly sticky.)
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- Spread the mixture evenly into the bottom of prepared pan. Bake 15 minutes, or just until set. Set the pan aside while you prepare the topping.
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