Cream Cheese Dip With Roasted Peppers Recipes

CREAM CHEESE DIP WITH ROASTED PEPPERS

Steps:

• Roast the peppers for 30 minutes in a preheated oven at 360 degrees
• Peel and clean the roasted peppers from seeds
• Use a blender to combine roasted peppers, garlic, lemon juice, and chopped parsley
• Taste for salt, if preferred, add one tbsp of olive oil
• Mix with cream cheese until well incorporated
• Serve as a dip for nachos, fresh vegetables, or with cooked pasta

ROASTED RED PEPPER CREAM CHEESE SPREAD

Steps:

• Add all of the ingredients to a food processor and blend until creamy and smooth.
• Serve with bagels, crackers, or crostini.

MARY'S ROASTED RED PEPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
• Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

SPICY FIRE ROASTED CREAM CHEESE DIP

Steps:

• In medium bowl, stir together dip ingredients.
• Serve with dippers. Cover and refrigerate any remaining dip.

HOT ROASTED RED PEPPER DIP

Steps:

• Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.
• In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.

CREAM CHEESE AND RED PEPPER DIP

Steps:

• Place peppers in toaster oven at high temperature until the skin is brown and has partially popped. (About 20 mins, you may need to turn them ocassionally).
• Let peppers cool, then remove the skin, and clean them (removing seeds and inside membranes).
• Slice the peppers thinly.
• Add to the sliced peppers: olive oil, powdered garlic (you can also use minced garlic, but I find that some people don't like the little pieces), salt and pepper.
• Place peppers on top of the cream cheese.
• Serve with crackers or bite-size pieces of toasted bread around the pepper topped cream cheese.

ROASTED BELL PEPPER DIP

Steps:

• In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
• Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.