Cream Cheese Waffles With Honey Whipped Cream Recipes

CREAM CHEESE WAFFLES

Steps:

• In a bowl, beat together the cinnamon, eggs, flour, sugar, milk, baking powder, vanilla extract, and nutmeg.
• Pour batter into the waffle iron (preheated to medium heat).
• Bake for 8 minutes or until golden.
• Garnish with cream cheese.
• Serve with berries as a topping and enjoy.

CREAM CHEESE WAFFLES WITH HONEY WHIPPED CREAM

Steps:

• Preheat waffle maker.
• In a medium mixing bowl, combine flour, baking powder, salt and light brown sugar; whisk until well combined and set aside.
• In your mixer's bowl, combine cream cheese and egg yolks; mix until smooth.
• Add milk, oil and vanilla; mix until just combined.
• Add flour mixture to cream cheese mixture and stir just until dry ingredients are moist. Set aside.
• Place egg whites in your mixer's bowl and beat until stiff peaks form.
• Using a rubber spatula, fold the egg whites gently into the waffle-batter; fold just until thoroughly combined. Do not overmix.
• Pour about 1/3-cup of the batter onto the preheated waffle iron and close the lid.***
• Bake for about 2 to 3 minutes, or until lightly browned a toothpick inserted in the middle comes out clean.

WHIPPED CREAM CHEESE

Steps:

• In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.