CREAM FILLED PIZZELLE RECIPE - (4.2/5)
Provided by ctozzi
Number Of Ingredients 10
Steps:
- Whisk the eggs and the sugar until pale yellow, thick and frothy. Add the melted cooled butter and vanilla. Mix to combine. In a separate bowl, whisk the flour and baking powder together. Add to the batter. Mix to combine. Heat the pizzelle press until it's hot. Using two small spoons, place about a tablespoon of batter slightly behind the center of each pizzelle design. The batter will spread forward as it bakes. Bake for a few minutes, just until the pizzelles are slightly golden. Working quickly, wrap the hot pizzelles around a clean marker. You won't be able to shape them into a cylinder if they cool even a little bit, so work really fast. You don't need to use a marker, but it's easier for me that way. Repeat will all the batter. Meanwhile, to make the filling, using a paddle attachment on a standing mixer or using a hand mixer, cream the cream cheese and condensed milk until the mixture is smooth. Add the vanilla. Fold in the Cool Whip or whip up some cream in a separate bowl and fold into the cream cheese. Fill a piping bag with the filling and fill the pizzelle.
PIZZELLES IV
You will need a pizzelle iron to make these traditional Italian cookies.
Provided by DIANE HARP
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the pizzelle iron.
- In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
- Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 17.3 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 8.5 g
PIZZELLES
Pizzelle batter is cooked on a special iron (cialde iron), which gives them decorative patterns. Pizzelles can also be made into edible dessert cups -- fill these with berries and ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 cookies
Number Of Ingredients 8
Steps:
- Heat a nonstick pizzelle iron. In a large bowl, sift together flour, baking powder, and salt; set aside.
- In a large bowl, whisk eggs. Slowly add sugar, and continue mixing until well-blended. Whisk in vanilla and lemon extracts. Slowly add the cooled butter in a steady stream, whisking continuously until the batter is smooth.
- Slowly add the sifted flour mixture, and keep whisking until flour is completely incorporated into the batter. Do not overbeat.
- Fill a pastry bag fitted with a 1/4-inch or 3/8-inch plain tip with batter. Pipe 1 1/2 tablespoons of batter in a circle in the center of each pattern on the heated pizzelle iron. Close the iron, and seal with the clasp. Cook for 50 to 60 seconds. Using a small spatula, remove pizzelles, and place on wire rack to cool.
PIZZELLES III
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Provided by Marianne Jungels
Categories World Cuisine Recipes European Italian
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g
More about "cream filled pizzelle recipe 425"
CREAM FILLED PIZZELLES - VALYA'S TASTE OF HOME
From valyastasteofhome.com
5/5 (6)Total Time 40 minsCategory Dessert
- Place butter and margarine into a small bowl and melt it in the microwave for 30 second. Set aside and let it cool.
CREAM FILLED PIZZELLES RECIPE (TRUBOCHKI) - ALYONA’S COOKING
From alyonascooking.com
4.2/5 (5)Total Time 1 hr 38 minsCategory DessertCalories 81 per serving
CREAM FILLED PIZZELLES (TRUBOCHKI) - OLGA IN THE KITCHEN
From olgainthekitchen.com
Ratings 62Category DessertsCuisine ItalianEstimated Reading Time 8 mins
THIN, CRISP PIZZELLE RECIPE: SO LIGHT, & VERY ... - BAKING A MOMENT
From bakingamoment.com
CLASSIC ITALIAN PIZZELLE - SAVORING ITALY
From savoringitaly.com
PIZZELLE CANNOLI WITH RICOTTA FILLING - MANGIA BEDDA
From mangiabedda.com
10 BEST CHOCOLATE PIZZELLES RECIPES | YUMMLY
From yummly.com
CREAM FILLED PIZZELLES (Трубочки с ... - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
CREAM FILLED PIZZELLES (TRUBOCHKI) - OLGA IN THE KITCHEN
From pinterest.ca
TRADITIONAL ITALIAN PIZZELLE RECIPE - THE FOREIGN FORK
From foreignfork.com
PIZZELLES WITH CHEESECAKE CANNOLI FILLING - ALL TARTED UP
From alltartedup.net
CREAM FILLED PIZZELLES - YOUTUBE
From youtube.com
HOW TO MAKE PIZZELLE AT HOME - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CREME-FILLED PIZZELLES: HERE IS THE RECIPE FOR THE CREME …
From pinterest.com
RICOTTA AND WHIPPED CREAM FILLED PIZZELLE CANNOLI - REKO
From rekopizzelle.com
EASY PIZZELLE WAFFLE CONES WITH A SIMPLE CREAM - ALL WE EAT
From allweeat.com
LAYERED PIZZELLE CAKE - REKO
From rekopizzelle.com
DRESSED UP PIZZELLES - DOUGHMESSTIC
From doughmesstic.com
FLAVORED PIZZELLES - MAMA SNOW COOKS AND MORE
From mamasnowcooks.com
RECIPE: FILLINGS FOR PIZZELLES - RECIPELINK.COM
From recipelink.com
CREAM FILLED PIZZELLES – EPICFOODZ
From epicfoodz.com
CHOCOLATE MOUSSE FILLED PIZZELLE - LORIANA SHEA COOKS
From lorianasheacooks.com
DAY 24: PIZZELLES FILLED WITH NUTELLA CREME
From operationdoublec.blogspot.com
GINGERBREAD PIZZELLE WITH EGGNOG BUTTERCREAM FILLING - BAKING …
From bakingobsession.com
TWELVE DAYS OF BAKING: PIZZELLE COLORATE - CIAO ITALIA
From ciaoitalia.com
10 BEST PIZZELLE DESSERTS RECIPES | YUMMLY
From yummly.com
EASY PIZZELLE RECIPES AND FUN WAYS TO SERVE THEM - THE COTTAGE …
From thecottagemarket.com
MASCARPONE FRUIT FILLED PIZZELLE CUPS - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
CREAMY FRUIT PIZZELLES - THE MERRYTHOUGHT
From themerrythought.com
CHOCOLATE MALT PIZZELLE - KING ARTHUR BAKING
From kingarthurbaking.com
COLORED PIZZELLE / PIZZELLE COLORATE | CIAO ITALIA
From ciaoitalia.com
BEST ITALIAN PIZZELLE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
AUTHENTIC ITALIAN PIZZELLE RECIPE - FERRATELLE ABRUZZESI
From nonnabox.com
MOCK ITALIAN CANNOLI WITH PIZZELLE - CULINARY HILL
From culinaryhill.com
CREAM FILLED PIZZELLES (TRUBOCHKI) - OLGA IN THE KITCHEN
From pinterest.com
PIZZELLE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CLASSIC PIZZELLE | KING ARTHUR BAKING
From kingarthurbaking.com
PIZZELLE - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE PIZZELLES WITH CANNOLI FILLING - NO PLATE LIKE HOME
From noplatelikehome.com
ITALIAN PIZZELLE COOKIES - MANGIA BEDDA
From mangiabedda.com
RED VELVET PIZZELLES WITH CREAM CHEESE FROSTING - MISS SCRAMBLED …
From missscrambledegg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love