CREAMY BACON MUSHROOM SOUP
I've always enjoyed cooking and recently created this rich soup. It's always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. -Nathan Mercer Inman, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted. , In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.
Nutrition Facts :
CREAM OF WILD MUSHROOM SOUP WITH BACON
Enjoy this savory Cream of Wild Mushroom Soup with only 40 minutes to prepare. Add PHILADELPHIA Cream Cheese Spread to this cream of mushroom soup.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook mushrooms in 1 Tbsp. butter in large skillet on medium heat 5 min. or until tender; set aside. Add remaining butter to large saucepan on medium heat. Add flour; cook and stir 2 to 4 min. or until mixture forms smooth paste.
- Add broth gradually to flour mixture, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Stir in cream cheese spread, milk and garlic powder; cook 2 to 3 min. or until heated through, stirring frequently. Stir in cooked mushrooms. Season with pepper.
- Serve topped with chives and bacon.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
MUSHROOM SOUP WITH BACON
Provided by Anne Burrell
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Add the bacon and butter to a wide, large pot and bring it to a medium heat. Cook the bacon, stirring frequently until it gets crispy and has released a lot of fat. Reserve the bacon and set aside.
- To the bacon fat, add the diced onions and another pat of butter, if needed. Season the onions with salt and cook until they are soft and very aromatic, about 7 to 8 minutes. Add the garlic and cook for 2 to 3 more minutes. Add the mushrooms to the pan, season with salt and cook until they are soft and have released their juices, about 6 to 7 minutes. Scoop 1/3 of the mushroom mixture into a bowl and reserve.
- To the pot, add the diced potato and sprinkle with 2 tablespoons flour. Add the sherry and cook until it has reduced by 1/2. Add the stock and bring to a boil and reduce to a simmer. Taste the stock and season with salt, if needed. Simmer the soup for 30 minutes. Add the cream and simmer for 10 minutes more.
- Using a blender or immersion blender, puree the soup until smooth. Return the soup to the pot and add the reserved bacon and mushrooms. Taste the soup and adjust the seasoning, if needed.
- Garnish the soup with the chopped fresh parsley.
MUSHROOM SOUP WITH BACON
Make and share this Mushroom Soup With Bacon recipe from Food.com.
Provided by Snezyla21
Categories < 4 Hours
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Add the bacon and butter to a wide, large pot and bring it to a medium heat. Cook the bacon, stirring frequently until it gets crispy and has released a lot of fat. Reserve the bacon and set aside.
- To the bacon fat, add the diced onions and another pat of butter, if needed. Season the onions with salt and cook until they are soft and very aromatic, about 7 to 8 minutes. Add the garlic and cook for 2 to 3 more minutes. Add the mushrooms to the pan, season with salt and cook until they are soft and have released their juices, about 6 to 7 minutes. Scoop 1/3 of the mushroom mixture into a bowl and reserve.
- To the pot, add the diced potato and sprinkle with 2 tablespoons flour. Add the sherry and cook until it has reduced by 1/2. Add the stock and bring to a boil and reduce to a simmer. Taste the stock and season with salt, if needed. Simmer the soup for 30 minutes. Add the cream and simmer for 10 minutes more.
- Using a blender or immersion blender, puree the soup until smooth. Return the soup to the pot and add the reserved bacon and mushrooms. Taste the soup and adjust the seasoning, if needed.
- Garnish the soup with the chopped fresh parsley.
Nutrition Facts : Calories 263.9, Fat 16.2, SaturatedFat 8.5, Cholesterol 46.7, Sodium 330, Carbohydrate 19.8, Fiber 1.2, Sugar 3.9, Protein 6.6
CREAMY MUSHROOM AND BACON SOUP
Make and share this Creamy Mushroom and Bacon Soup recipe from Food.com.
Provided by Ambervim
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or dutch oven pan, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. Add the diced shallots to the bacon grease and cook for about 3 minutes, until tender. Add the mushrooms, rosemary and garlic to the pan. Cook for about 5 minutes, until the mushrooms are tender and golden. Return the cooked bacon to the pan.
- Sprinkle the flour over the mushrooms and bacon and stir to coat. Cook for about 1 minute, stirring constantly.
- Pour the chicken broth into the pan. If desired, add a splash of marsala wine. Stir to combine. Bring the mixture to a simmer, stirring frequently. It should begin to thicken as it simmers. Simmer for a few minutes, then reduce heat and add the half and half.
- Remove about a cup of the soup with a bunch of the mushrooms When cool enough to safely handle, blend the cup of soup until smooth. Return the blended mixture to the pan with the rest of the soup.
- OR just use a stick blender right in the pan to make a lovely smooth soup.
- Season with the salt and pepper.
CREAM OF WILD MUSHROOM SOUP
Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.
Provided by Ina Garten
Categories appetizer
Time 1h50m
Yield 5 to 6 servings
Number Of Ingredients 16
Steps:
- Clean the mushrooms by wiping them with a dry paper towel. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/4-inch thick and, if they are big, cut them into bite-sized pieces. Set aside.
- To make the stock, heat the olive oil and 1 tablespoon of the butter in a large pot. Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. Strain, reserving the liquid. You should have about 4 1/2 cups of stock. If not, add some water.
- Meanwhile, in another large pot, heat the remaining 1/4 pound of butter and add the leeks. Cook over low heat for 15 to 20 minutes, until the leeks begin to brown. Add the sliced mushroom caps and cook for 10 minutes, or until they are browned and tender. Add the flour and cook for 1 minute. Add the white wine and stir for another minute, scraping the bottom of the pot. Add the mushroom stock, minced thyme leaves, 1 1/2 teaspoons salt, and 1 teaspoon pepper and bring to a boil. Reduce the heat and simmer for 15 minutes. Add the half-and-half, cream, and parsley, season with salt and pepper, to taste, and heat through but do not boil. Serve hot.
CREAM OF WILD MUSHROOM SOUP
This is a recipe I created from my brain. Use it or tweak it to make it your own!
Provided by ChefBoyRDave
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 19
Steps:
- Pour vegetable broth into a large pot; bring to a simmer over medium heat.
- Melt 1/4 cup butter in a large saucepan over low heat; increase heat to medium. Add carrot; cook and stir until starting to soften, 3 to 5 minutes. Add onion, leek, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Add yellow squash and zucchini; cook for 2 minutes.
- Pour carrot mixture into the vegetable broth. Keep broth simmering over low heat.
- Melt remaining 1/4 cup butter in the saucepan. Cook and stir chanterelle mushrooms, oyster mushrooms, button mushrooms, and portobello mushroom in the hot butter until starting to soften, about 5 minutes. Sprinkle flour over mushroom mixture; stir until a paste forms, 2 to 3 minutes.
- Stir mushroom and flour mixture into the vegetable broth. Pour in heavy cream; simmer until heated through, about 8 minutes. Season with cayenne, salt, and pepper. Garnish soup with chives.
Nutrition Facts : Calories 571.4 calories, Carbohydrate 20.4 g, Cholesterol 176.5 mg, Fat 53 g, Fiber 4.3 g, Protein 6.6 g, SaturatedFat 32.7 g, Sodium 588.6 mg, Sugar 5.2 g
More about "cream of wild mushroom soup with bacon recipes"
RANCH POTATO RECIPE WITH CREAM OF MUSHROOM SOUP - CORNMEAL …
From bestpricesfender65r.blogspot.com
CREAM OF MUSHROOM BACON SOUP | YOUR LIGHTER SIDE
From yourlighterside.com
WILD MUSHROOM SOUP CHEESECAKE FACTORY
From as.org.lv
MUSHROOM SOUP PASTA - THERESCIPES.INFO
From therecipes.info
POTATOES CREAM OF MUSHROOM SOUP - CREATE THE MOST AMAZING …
From recipeshappy.com
243 EASY AND TASTY CREAM OF BACON SOUP RECIPES BY HOME COOKS
From cookpad.com
10 BEST CHICKEN BACON CREAM OF MUSHROOM SOUP RECIPES - YUMMLY
From yummly.com
20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
From allrecipes.com
MUSHROOM SOUP WITH BACON RECIPE
From crecipe.com
CREAMY ROASTED GARLIC AND MUSHROOM SOUP WITH BACON
From peaceloveandlowcarb.com
BACON & WILD RICE CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
WILD MUSHROOM SOUP WITH BACON - SREDNJOSKOLSKIDOM.COM
From srednjoskolskidom.com
CREAM OF WILD MUSHROOM SOUP - COOK WITH LARS
From cookwithlars.com
CRACK CHICKEN WILD RICE SOUP RECIPE WITH MUSHROOM AND BACON
From eatwell101.com
CREAM OF WILD MUSHROOM SOUP - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
RECIPES USING CAMPBELL'S CREAM OF BACON SOUP - SOUPNATION.NET
From soupnation.net
CREAM OF MUSHROOM SOUP RECIPE INA GARTEN - CREATE THE MOST …
From recipeshappy.com
CREAM OF WILD MUSHROOM SOUP - FOOD RECIPES
From recipes.studio
CREAM OF MUSHROOM AND BACON SOUP RECIPES (25) - COOKPAD
From cookpad.com
CREAM OF WILD MUSHROOM SOUP - HOME GROWN | HAND GATHERED
From homegrownhandgathered.com
MUSHROOM-POBLANO SOUP WITH BACON RECIPE - FOOD & WINE
From foodandwine.com
CREAM OF WILD MUSHROOM SOUP | FOODTALK
From foodtalkdaily.com
CREAMY WILD MUSHROOM SOUP - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
WILD MUSHROOM SOUP CHEESECAKE FACTORY - AIRCARCARETOWING.COM
From aircarcaretowing.com
CREAMY BACON MUSHROOM SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WILD MUSHROOM SOUP CHEESECAKE FACTORY WILD MUSHROOM SOUP …
From sharpperformance.co
O'CHARLEY'S WILD MUSHROOM CREAM SOUP RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
CREAM OF WILD MUSHROOM SOUP RECIPE
From recipes.thisnow.live
CREAM OF WILD MUSHROOM SOUP RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
THE BEST CREAM WILD MUSHROOM SOUP RECIPE: OPTIMAL RESOLUTION …
From recipeschoice.com
CREAMY WILD MUSHROOM SOUP • BUTTER & BAY LEAVES
From butterbayleaves.com
CREAM OF WILD MUSHROOM SOUP – RECIPES NETWORK
From recipenet.org
CREAMY WILD MUSHROOM SOUP - A SPICY PERSPECTIVE
From aspicyperspective.com
CREAM OF WILD MUSHROOM AND GARLIC SOUP | MAGICALBUTTER
From magicalbutter.com
QUICK AND EASY CREAMY WILD MUSHROOM SOUP - TWO LUCKY SPOONS
From twoluckyspoons.com
SKINNY CREAM OF MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
WILD MUSHROOM SOUP INGREDIENTS - DONSEBA.DE
From donseba.de
RECIPE MEATLOAF WITH CREAM OF MUSHROOM SOUP - ALL INFORMATION …
From therecipes.info
CREAM OF WILD MUSHROOM SOUP - SMELLS LIKE HOME
From smells-like-home.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love