Cream Sauce Without The Cream Recipes

SWEET SAGE CREAM SAUCE (WITHOUT THE SAGE!)

Sweet Sage Cream Sauce (without the Sage!) image

This recipe is for a sweet 'sage' cream sauce that we serve over butternut squash ravioli. This sauce has a unique taste that we first tried at a local Italian restaurant. This is our version of their sage cream sauce (even though we don't use sage in our recipe). It is basically all the sweetest tastes of Thanksgiving in a ravioli dish. If you prefer a thinner sauce, add a little more cream.

Provided by mlaulun

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 20m

Yield 5

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 tablespoon cooking oil
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
2 tablespoons all-purpose flour
1 ½ cups heavy cream
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 tablespoon brown sugar
salt and ground black pepper to taste

Steps:

Melt the butter with the cooking oil in a saucepan over medium heat. Mix the rosemary, thyme, and flour into the butter mixture; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more. Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture; cook and stir until smooth.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 7.3 g, Cholesterol 110 mg, Fat 33.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 19.8 g, Sodium 60.8 mg, Sugar 2.7 g

CREAM SAUCE WITHOUT THE CREAM

Cream Sauce Without the Cream image

Provided by KNI

Categories Sauces & Dressings Side Dish

Time 1h

Number Of Ingredients 7

Ingredients

1 tablespoon extra-virgin olive oil
1 cup onions (finely chopped)
2/3 cup white rice
5 cups chicken broth (reduced-sodium)
Check your labels here closely! You will want to find the lowest sodium broth or stock possible. When I looked the sodium content ranged anywhere from 70 mg/cup - 500+ mg/cup. Pacific Low Sodium Free Range Chicken Broth,found at my local Kroger, had 70 mg/serving.
1 cup dry white wine; (make sure to get a true dry white wine, not "cooking wine" as this can be quite salty.)
1/4 tsp salt;

Steps:

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until soft but not browned, about 5 minutes. Add rice and cook, stirring, for 2 minutes more. Add broth and wine and bring to a boil. Cover and simmer until the rice is very soft and the liquid is greatly reduced, about 25 minutes. Cool slightly
Transfer the mixture to a blender and puree, in batches if necessary, until smooth. (Alternatively, puree in the pot with an immersion blender.) The consistency should be similar to a pourable sauce; add more broth or water as needed. Season with salt and pepper to taste.

Nutrition Facts : Calories 109 kcal, Sugar 2 g, Sodium 96 mg, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 15 g, Fiber 1 g, Protein 2 g, Cholesterol 1 mg, UnsaturatedFat 2 g, ServingSize 1 serving

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