Creamy Balsamic Dressing No Mayo Recipes
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
CREAMY BALSAMIC DRESSING
This creamy balsamic dressing works really well on cucumber salad, but you can use it on any type of mixed green salads as well.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar, oil, sugar, salt, and garlic in a cup and mix well. Stir in cream and mix well.
Nutrition Facts : Calories 194 calories, Carbohydrate 5.1 g, Cholesterol 20.4 mg, Fat 19.5 g, Protein 0.4 g, SaturatedFat 4.5 g, Sodium 591 mg, Sugar 4.3 g
CREAMY BALSAMIC DRESSING
This easy creamy balsamic dressing combines balsamic vinegar, Dijon mustard, mayonnaise, garlic and honey (or maple syrup) for a simple versatile dressing that will add flavor to salads, chicken, and more. Includes simple modifications to easily make this vegan, egg-free, mayo-free and whole30!
Provided by Robyn Downs
Categories Dressings & Sauces
Time 5m
Number Of Ingredients 8
Steps:
- With the bottom of a glass jar or side of a knife, lightly crush the garlic clove.
- To a 8-oz mason jar, add the crushed garlic clove, salt, mustard, and honey (or maple syrup), using a fork or small whisk to combine.
- Add the balsamic vinegar and water, add the lid, and shake vigorously until the salt has dissolved and all the ingredients are combined.
- Add the mayonnaise and pepper. Using a fork or small whisk, stir the mayo into the balsamic mixture. Add the lid, and shake vigorously until the dressing has emulsified and there are no clumps of mayo. Taste and add additional salt or pepper if desired.
- Remove the garlic clove, discard, or set aside for another use.
- Store, refrigerated, for up to 5 days. To use, allow to come to room temperature, and shake well to recombine.
Nutrition Facts : Calories 48 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 122 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
CREAMY BALSAMIC DRESSING (NO MAYO!)
This creamy balsamic dressing comes together in no time at all and only calls for a handful of ingredients! With balsamic vinegar, oregano, garlic, and a squeeze of Dijon mustard, this dressing is delicious on salads or it makes a great marinade for chicken or veggies. But my favorite way to serve this creamy balsamic is drizzled over my simple Grilled Halloumi Salad.
Provided by Kylie
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add ingredients to a bowl or measuring cup.
- Whisk until well combined and emulsified.
- Season to taste with salt and pepper.
- Serve with my easy Grilled Halloumi Salad.
Nutrition Facts : Calories 196 calories, Sugar 2.4 g, Sodium 107.6 mg, Fat 19.9 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 0.1 g, Protein 0.8 g, Cholesterol 3.2 mg
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