Creamy Basil Salad Dressing Recipes

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CREAMY BASIL DRESSING



Creamy Basil Dressing image

WHEN I WAS growing up, our supper was not complete without a green salad and my dad's homemade dressing. He never had a written recipe, but the basic ingredients didn't vary. Making the salad was a ritual, and we would watch the process with great anticipation. -Shirley Awood Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/4 cup.

Number Of Ingredients 6

2 tablespoons mayonnaise
2 tablespoons plain yogurt
2 teaspoons minced green onion or chives
1/2 teaspoon dried basil
1/4 teaspoon salt, optional
Salad greens and tomato wedges

Steps:

  • In a small bowl, combine the mayonnaise, yogurt, onion, basil and salt if desired; mix well. Serve over greens and tomatoes.

Nutrition Facts : Calories 76 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 430mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CREAMY BASIL DRESSING



Creamy Basil Dressing image

It is a pale, green smooth dressing that is very good on tomatoes, salads, shrimp, or used as a dip for vegetables.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 11

1/4 cup freshly washed firmly packed basil leaves
3 tablespoons white wine vinegar
1 cup mayonnaise
2 tablespoons chopped tarragon
2 tablespoons chopped chives
1/2 cup sour cream
1 teaspoon Worcestershire sauce
3 green onions, chopped
1/2 teaspoon dry mustard
1 clove garlic, peeled and crushed
freshly ground black pepper

Steps:

  • Combine all ingredients in a blender or food processor until smooth.
  • Chill until ready to serve.
  • This dressing will keep in the refrigerator for several days.

Nutrition Facts : Calories 228.3, Fat 19.2, SaturatedFat 10.8, Cholesterol 47.8, Sodium 129.9, Carbohydrate 11.7, Fiber 2, Sugar 4.7, Protein 5.4

CREAMY BASIL SALAD DRESSING



Creamy Basil Salad Dressing image

This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.

Provided by Juenessa

Categories     Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

1 cup loosely packed fresh basil
1 1/2 tablespoons chopped shallots
2 tablespoons balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons mayonnaise
6 tablespoons extra virgin olive oil

Steps:

  • Blend all ingredients in a blender until smooth.
  • Gourmet Magazine's notes:
  • • Use dressing on mixed greens or sliced tomatoes or for chicken salad.
  • • Dressing keeps, covered and chilled, 1 day.

FRESH BASIL DRESSING



Fresh Basil Dressing image

Provided by Food Network

Categories     condiment

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 7

1 cup loosely packed fresh basil leaves
6 tablespoons extra-virgin olive oil
2 tablespoons mayonnaise
2 tablespoons balsamic vinegar
1 1/2 tablespoons chopped shallot
3/4 teaspoon salt
Dash ground black pepper

Steps:

  • Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.

ELLEN'S LEMON BASIL SALAD DRESSING



Ellen's Lemon Basil Salad Dressing image

Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.

Provided by Martha Rose Shulman

Categories     condiments

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

About 1/3 cup fresh basil leaves
2 tablespoons plus 1 teaspoon fresh lemon juice
Salt
lots of freshly ground black pepper
2 to 3 teaspoons mild honey (to taste)
6 tablespoons extra virgin olive oil

Steps:

  • Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 4 grams

BASIL VINAIGRETTE DRESSING



Basil Vinaigrette Dressing image

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Steps:

  • In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

CREAMY BASIL DRESSING



Creamy Basil Dressing image

Categories     Condiment/Spread     Blender     Egg     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Vinegar     Basil     Summer     Shallot     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

1 cup loosely packed fresh basil
1 1/2 tablespoons chopped shallot
2 tablespoons balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons mayonnaise
6 tablespoons extra-virgin olive oil

Steps:

  • Blend all ingredients in a blender until smooth.

CREAMY BASIL DRESSING



Creamy Basil Dressing image

Provided by Jesus Gonzalez

Categories     Blender     Food Processor     Citrus     Garlic     Herb     Onion     No-Cook     Vegetarian     Yogurt     Salad Dressing

Yield Makes about 3/4 cup (about 12 servings)

Number Of Ingredients 8

1/2 cup plain low fat or non-fat yogurt
2 tablespoons white balsamic vinegar
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh basil leaves, roughly chopped plus 2 tablespoons sliced lengthwise into 1/4-inch strips
3/4 teaspoon shallots, chopped (about 1/4 small shallot)
1/4 teaspoon garlic, chopped (about 1/2 clove)
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper

Steps:

  • In blender or food processor, combine yogurt, vinegar, lemon juice, chopped basil, shallots, garlic, salt, and pepper and pureé until very smooth, 1 to 2 minutes.
  • Stir in sliced basil and serve.

FRESH BASIL SALAD DRESSING



Fresh Basil Salad Dressing image

My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it's also a tasty addition to baked potatoes, bread salads and veggies. -Deborah Comeaux, Pocomoke City, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup packed fresh basil leaves
1 green onion, cut into large pieces
1 garlic clove, peeled and halved
1 cup mayonnaise
1 cup sour cream
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon coarsely ground pepper

Steps:

  • Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.

Nutrition Facts : Calories 104 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

EASY CREAMY SALAD DRESSING



Easy Creamy Salad Dressing image

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 3m

Yield 4

Number Of Ingredients 5

4 tablespoons white balsamic vinegar
4 tablespoons sunflower seed oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy whipping cream

Steps:

  • Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g

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Top Asked Questions

How to make fresh basil and mayo dressing?
Instructions Blend basil leaves, mayonnnaise, shallot and garlic in blender or food processor until smooth. with Blender or processor running, gradually add buttermilk and lemon juice. Season dressing to taste with salt and pepper Can be made one day ahead. Cover and refrigerate, 1-2 weeks.
What is lemon basil dressing?
Read my Privacy Policy. This lemon basil dressing recipe is essentially a vinaigrette recipe that is made creamy by blending in fresh basil. It’s a great way to make a healthy salad with tons of summer flavor!
What is the recipe for Basil vinaigrette?
Basil Vinaigrette Dressing - Ingredients 1 1 cup olive oil. 2 1/3 cup apple cider vinegar. 3 1/4 cup honey. 4 3 tablespoons chopped fresh basil. 5 2 cloves garlic, minced.
What is Basil salad dressing made of?
Basil salad dressing is a vinaigrette made from basil leaves, olive oil, and lemon juice. It is a simple dressing that goes well with all fresh salads. Basil dressing has a rich, sweet, and savory flavor.

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