Creamy Cheesy Cauliflower Gratin Recipes

CREAMY CHEESY CAULIFLOWER GRATIN

Steps:

• Preheat oven to 400F.
• Melt 2 tablespoons of butter in a skillet.
• Add the flour and whisk over medium-high heat for 1 minute.
• Add the milk and the half-and-half; cook, whisking constantly, until thickened, about 5 minutes.
• Remove skillet from heat and whisk in the cheese.
• Whisk in the thyme, Italian seasoning, salt, pepper, chili powder, and nutmeg; set aside and keep warm.
• In a large skillet, bring 1/2 inch of salted water to a boil.
• Add the cauliflower florest; cover and cook over high heat for 5 minutes.
• Drain the cauliflower in a colander.
• Melt remaining butter in a skillet.
• Add the onion and cook over medium-high heat for 3 minutes.
• Stir in the minced garlic and continue to cook for 1 minute, or until fragrant.
• Add the prepared cauliflower florets to the skillet and cook, stirring frequently, for 2 minutes.
• Transfer the cauliflower to a 2 quart baking dish and spread the prepared cheese sauce on top.
• Sprinkle the top with the chopped almonds and paprika; bake in the oven for 20 minutes, or until bubbling and browned on top.
• Let stand for 10 minutes before serving.

CAULIFLOWER TRIPLE CHEESE GRATIN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine cream, mozzarella cheese, Parmesan cheese, Asiago cheese, salt, and pepper together in a bowl. Scoop 1 cup of cheese mixture in bottom of a baking dish. Layer cauliflower into baking dish; cover with remaining cheese mixture.
• Bake in preheated oven until cauliflower is easily pierced with a fork, 20 to 30 minutes.

CHEESY CAULIFLOWER AU GRATIN

Steps:

• Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.
• Melt remaining butter and add garlic and horseradish. Pour over the cauliflower mixture. Bake, uncovered at 350 degrees for 30 minutes or until heated through.