Creamy Chicken Spaghetti Recipe Instant Pot

INSTANT POT® CREAMY LEMON CHICKEN PASTA

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. When butter melts, add chicken and onion and saute until chicken is browned, about 5 minutes. Add garlic and saute for 1 minute more. Push Cancel to end Saute function.
• Add dry pasta, chicken stock, lemon juice, salt, pepper, and garlic powder; stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Stir in heavy cream, Romano and Parmesan cheeses. Let the pasta sit in the pot until the sauce is thickened, about 3 minutes.

INSTANT POT® CREAMY CHICKEN AND VEGETABLE PASTA

Steps:

• Turn on an 8-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add onions and mushrooms to the hot oil; season with salt and pepper. Cook and stir until onions are turning clear and mushrooms begin to soften, 3 to 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Transfer vegetables to a bowl and reserve.
• Pour chicken broth into the pot and add Italian seasoning. Break spaghetti noodles in half and add to the pot in 2 layers, with the second layer in a crisscross direction to the first layer.
• Season chicken tenderloins with salt and pepper. Lay on top of the spaghetti. Spoon cooked vegetables over top. Cancel Saute function.
• Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes, then use the quick-release method to release any remaining pressure. Unlock and remove the lid.
• Add cream cheese, spinach, and nutmeg; stir to distribute ingredients.
• Replace the lid and allow the residual heat of the pot to melt the cheese and lightly steam the spinach, about 10 minutes. Give the spaghetti and sauce a final stir, then serve with Parmesan cheese.

INSTANT POT CREAMY SPAGHETTI RECIPE (EASY DINNER)

Steps:

• Press the SAUTE button. When the pot is hot, add in the ground beef, salt, pepper, garlic, Italian seasoning.
• Cook until the beef is no longer pink (about 5-7 minutes). If desired, drain grease.
• Press CANCEL to turn off the saute.
• Break the noodles in half. Layer them in a criss cross pattern so they do not stick as they cooks.
• Pour the spaghetti sauce and chicken broth on top of the noodles. DO NOT MIX TOGETHER.
• Place lid on top of Instant Pot. Press MANUAL (or PRESSURE COOK) button and set timer for 8 minutes.
• When the timer is done, do a QUICK RELEASE of the pressure.
• Remove the lid and mix together - make sure that all the noodles are not stuck together.
• Add in Parmesan cheese and cream cheese and stir until sauce is creamy and smooth.
• Serve topped with fresh basil, if desired.