Creamy Dreamy Banana Cake Recipes
CREAMY, DREAMY BANANA CAKE
This is a recipe that's a combination of many banana breads I've made over the years. It's simple, ever-so-moist, and loaded with fresh banana flavor. It took me a few tries to get it right, and I believe it's the sour cream that makes this cake so tender and delicious.
Provided by Linda Dalton
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Pre heat oven to 375 degrees and spray an 8"x8" pan with cooking spray. Whisk together flour, baking powder and salt. Set aside.
- 2. In small bowl, mash bananas and combine with sour cream. Set aside.
- 3. Using an electric mixer, beat butter, oil and sugar until incorporated (2 or 3 minutes). Add eggs, egg white and vanilla. Add half the dry ingredients into the butter mixture and combine. Now add the banana/sour cream mixture into the batter and mix until incorporated. Add the rest of the dry ingredients and mix until smooth, but try not to over mix.
- 4. Pour batter into prepared pan and bake 40 to 45 minutes. Allow to cool on wire rack and prepare the frosting.
- 5. In separate bowl, with hand mixer on medium/low speed, combine neufchatel, butter and vanilla extract. Add confectioners' sugar and mix until frosting is smooth. When cake is cooled, frost that little darling and serve.
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