Creamy Garlic Parmesan Mushrooms Recipes

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CREAMY GARLIC PARMESAN SAUTEED MUSHROOMS



Creamy Garlic Parmesan Sauteed Mushrooms image

Easy garlic mushrooms cooked in creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.

Provided by Alida Ryder

Categories     Side Dish

Time 25m

Number Of Ingredients 10

1 kg (2lbs) mushrooms
1 tbsp butter
4 garlic cloves (crushed)
pinch of oregano
pinch of chilli flakes
1 cup cream
½ cup grated Parmesan cheese
2 tbsp parsley
1-2 tsp lemon juice
salt and pepper (to taste )

Steps:

  • Clean the mushrooms by wiping them with a cloth.
  • Mushrooms are like little sponges so washing them will mean they'll absorb a lot of water.
  • Once the mushrooms are clean, melt the butter or add a splash of oil in a large pan set over medium-high heat.
  • Add the mushrooms and allow to cook, stirring regularly, until golden brown. If a lot of liquid cooks out, allow to simmer until evaporated.
  • Add the garlic , oregano and chilli and cook for a minute then pour in the cream, lemon juice and Parmesan.
  • Cook for 3-5 minutes until the sauce has thickened slightly.
  • Season with salt and pepper and add the parsley then serve.

Nutrition Facts : Calories 146 kcal, Carbohydrate 10 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 134 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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