Creamy Horseradish Dressing Recipes

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CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

EASY HORSERADISH DRESSING



Easy Horseradish Dressing image

This creamy and peppery dressing is a cinch to make and perks up any salad!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7

1 cup plain yogurt
½ cup sour cream
¼ cup prepared horseradish
2 tablespoons chopped green onion
½ cup mayonnaise
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a small bowl, whisk together the yogurt, sour cream, horseradish, green onion, mayonnaise, salt and pepper until well combined. Cover and chill until serving.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.8 g, Cholesterol 8.9 mg, Fat 9.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 184.1 mg, Sugar 2 g

HORSERADISH DRESSING



Horseradish Dressing image

This zippy horseradish vinaigrette is made with prepared horseradish, champagne vinegar and garlic and olive oil.

Provided by Brittany Mullins

Categories     Salad Dressing

Number Of Ingredients 7

1/3 cup champagne vinegar
2 Tablespoons prepared horseradish
2 cloves garlic (minced)
1 Tablespoon minced scallions (the green part)
1 pinch crushed red pepper flakes
1 1/2 teaspoons sea salt
1/2 cup extra virgin olive oil

Steps:

  • Combine all ingredients except the olive oil and whisk to combine. Slowly drizzle in the olive oil while whisking.
  • Store leftovers in a sealed container in the fridge for up to 2 weeks.

Nutrition Facts : ServingSize 1 /8 of recipe, Calories 127 kcal, Sugar 2 g, Sodium 459 mg, Fat 14 g, SaturatedFat 2 g, Carbohydrate 2 g, UnsaturatedFat 11 g

HORSERADISH MAYONNAISE DRESSING



Horseradish Mayonnaise Dressing image

This 4-ingredient Horseradish Mayonnaise salad dressing is super simple to put together. Great for those creamy dressings with a little punch to the taste buds!

Provided by Amy Chung

Categories     Salad Dressing

Time 5m

Number Of Ingredients 4

5 tbsp mayonnaise
2 tsp horseradish cream
1 tsp soy sauce
½ lemon (juiced)

Steps:

  • In a small mixing bowl, add the mayonnaise, horseradish cream, soy sauce and the juice of ½ a lemon.
  • Whisk thoroughly.

Nutrition Facts : Calories 125.02 kcal, Carbohydrate 1.72 g, Protein 0.5 g, Fat 13.16 g, SaturatedFat 2.05 g, Cholesterol 7.35 mg, Sodium 205.69 mg, Fiber 0.46 g, Sugar 0.89 g, ServingSize 1 serving

SMOKED MACKEREL & BEETROOT SALAD WITH CREAMY HORSERADISH DRESSING



Smoked mackerel & beetroot salad with creamy horseradish dressing image

A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter radicchio to a new level

Provided by Cassie Best

Categories     Lunch, Main course

Time 1h15m

Number Of Ingredients 9

6-10 beetroots (depending on size)
140g puy lentils , cooked
bunch spring onions (about 8), sliced on an angle
1 eating apple , core removed, thinly sliced (squeeze a little lemon juice over to prevent them turning brown)
1 small radicchio , leaves separated and torn into bite-sized chunks
1 pack smoked mackerel (approx 250g), skin and any bones removed, flaked into chunky pieces
zest and juice 1 lemon
150ml pot soured cream
2 tbsp creamed horseradish

Steps:

  • Heat oven to 200C/180C fan/gas 6. Place the unpeeled beetroots on a baking tray and roast for 35-50 mins, depending on their size. Give them a gentle squeeze after 35 mins - if they feel tender and are a little shrivelled, they are done; if not, continue cooking. Remove from the oven and set aside to cool.
  • Using a small sharp knife, carefully peel the beetroots, then cut into wedges (wear plastic gloves to prevent them staining your hands). Mix the dressing ingredients in a small bowl. Put the lentils, spring onions, apple, radicchio and mackerel in a large bowl, add half the dressing and toss everything together. Pile the ingredients onto a serving platter, layering with the beetroots as you do. Serve with the remaining dressing on the side.

Nutrition Facts : Calories 312 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 1.1 milligram of sodium

RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

HORSERADISH DRESSING FOR COLESLAW RECIPE



Horseradish Dressing for Coleslaw Recipe image

A simple coleslaw dressing is made even more delicious by adding drained horseradish to the mixture. You will surely taste the difference once you try it.

Provided by Recipes.net Team

Categories     Dip, Sauce & Condiment

Time 50m

Yield 4

Number Of Ingredients 5

1/4 cup regular or light mayonnaise
2 tbsp regular or light sour cream
1 tbsp cider vinegar
1 tsp mustard
2 tsp drained prepared horseradish

Steps:

  • In a small bowl, whisk the ingredients.
  • Gently toss with cabbage or coleslaw mix until well coated.

Nutrition Facts : Calories 110.00kcal, Carbohydrate 1.00g, Cholesterol 9.00mg, Fat 12.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 2.00g, ServingSize 4.00 people, Sodium 119.00mg, Sugar 1.00g

HORSERADISH DRESSING



Horseradish Dressing image

Make and share this Horseradish Dressing recipe from Food.com.

Provided by flower7

Categories     Salad Dressings

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons sour cream
1 1/2 teaspoons olive oil
1 -2 teaspoon prepared horseradish
2 teaspoons finely chopped fresh dill (dried works as well)
3/4 teaspoon white wine vinegar
salt
black pepper

Steps:

  • Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 100.8, Fat 10.6, SaturatedFat 3.3, Cholesterol 7.9, Sodium 25.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 0.6

HORSERADISH COLESLAW



Horseradish Coleslaw image

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

8 cups coleslaw mix
2 cups shredded carrots
1 medium onion, finely chopped
3/4 cup mayonnaise
1/3 cup sugar
1 tablespoon prepared horseradish
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

BROCCOLI SALAD WITH HORSERADISH DRESSING RECIPE



Broccoli Salad with Horseradish Dressing Recipe image

Store-bought roast beef is combined with tender steamed broccoli then tossed in a tangy and creamy horseradish dressing for a flavorful broccoli salad.

Provided by Anuska Van Osta

Categories     Salad

Time 20m

Yield 4

Number Of Ingredients 11

1½ lbs broccoli
2 tbsp white wine vinegar
¼ cup drained bottled horseradish
2 tsp dijon mustard
¾ tsp salt
⅛ tsp fresh ground black pepper
½ cup or other oil olive oil
3 tbsp sour cream
¾ lb (⅛-inch thick-sliced), cut crosswise into ½-inch strips Roast beef
2½ cups halved cherry tomatoes
6 including green tops, cut into thin slices Scallions

Steps:

  • Separate the broccoli tops into small florets. Peel the broccoli stems and cut them in half lengthwise and then into ¼-inch slices. In a large saucepan, steam or boil the broccoli for 4 to 5 minutes until tender. Drain and let cool.
  • In a large glass or stainless-steel bowl, whisk together the vinegar, horseradish, mustard, salt, and pepper. Add the oil slowly, whisking. Whisk in the sour cream. Add the broccoli, beef, tomatoes, and scallions, and toss to coat.
  • Serve and enjoy.

Nutrition Facts : Carbohydrate 19.36g, Cholesterol 68.47mg, Fat 40.19g, Fiber 6.94g, Protein 24.25g, SaturatedFat 8.96g, ServingSize 4.00, Sodium 641.84mg, Sugar 0.00, UnsaturatedFat 24.75g

STEAK SALAD W/CREAMY HORSERADISH DRESSING



Steak Salad W/Creamy Horseradish Dressing image

Make and share this Steak Salad W/Creamy Horseradish Dressing recipe from Food.com.

Provided by Deantini

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb flank steak (or strip loin or other grilling steak)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
2 cups mushrooms, halved
1 garlic clove, minced
1 teaspoon thyme, dried
1 (6 ounce) bag Baby Spinach
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/4 cup light mayonnaise
2 tablespoons 1% low-fat milk
2 tablespoons horseradish, prepared
salt, to taste

Steps:

  • STEAK:.
  • Season steak with salt and pepper.
  • Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
  • DRESSING:.
  • Whish mayo, milk, horseradish, salt and pepper.
  • SALAD:.
  • Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
  • Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.

Nutrition Facts : Calories 308.1, Fat 18.2, SaturatedFat 5.2, Cholesterol 82.7, Sodium 536.5, Carbohydrate 8.9, Fiber 2.4, Sugar 4.3, Protein 27.4

BEET AND CUCUMBER SALAD WITH CREAMY HORSERADISH DRESSING



Beet and Cucumber Salad with Creamy Horseradish Dressing image

Categories     Salad     Side     Bake     Horseradish     Vinegar     Cucumber     Beet     Fall     Healthy     Sour Cream     Watercress     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 large beets, trimmed
1/2 cup sour cream
5 1/2 teaspoons Champagne vinegar or white wine vinegar
2 teaspoons prepared white horseradish
1 1/4 teaspoons sugar
2 bunches watercress, tough stems trimmed
2 tablespoons corn oil
16 1/3-inch-thick rounds unpeeled English hothouse cucumber

Steps:

  • Preheat oven to 400°F. Wrap beets in foil. Bake until tender when pierced with fork, about 1 hour 15 minutes. Cool. Peel beets. Cut each beet into 8 rounds. Whisk sour cream, 1 1/2 teaspoons vinegar, horseradish, and sugar in bowl to blend. Season dressing with salt and pepper. (Beets and dressing can be made 1 day ahead. Cover separately and chill.)
  • Toss watercress with corn oil and remaining 4 teaspoons vinegar in large bowl. Season with salt and pepper. Divide watercress among 4 plates. Overlap beet slices and cucumber slices atop each. Drizzle with dressing and serve.

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