Creamy Pasta Salad Recipe Recipes Recipe For Banana

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CREAMY PASTA SALAD



Creamy Pasta Salad image

"I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1 cup cooked spiral pasta
1/3 cup grape tomatoes, halved
1/4 cup shredded cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped cucumber
3 tablespoons chopped green pepper
2 tablespoons shredded Parmesan cheese
2 tablespoons sliced pepperoncini
2 radishes, sliced
1/8 teaspoon pepper
1/4 cup ranch salad dressing

Steps:

  • In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 233 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1021mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

CLASSIC CREAMY PASTA SALAD



Classic Creamy Pasta Salad image

This Classic Creamy Pasta Salad is such a flavorful side dish. Creamy dressing and crispy diced vegetables mixed with elbow pasta make it oh so delicious.

Provided by Dina

Categories     Salad

Number Of Ingredients 9

1 cup Mayonnaise
3/4 cup Sour cream
1 tsp Dijon mustard
1/2 tsp Salt
1/4 tsp pepper to taste
1 lb elbow macaroni
1/2 cup red onion ((about a quarter of a large onion))
2 sticks celery
1 red bell pepper

Steps:

  • Start off by making the creamy salad dressing. In a small bowl combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. 
  • Then dice up the red onion, celery, and bell pepper. You can speed the process up by using a vegetable chopper.
  • Now cook the pasta according to the package or al dente. Once the pasta is cooked, pour out into a colander and quickly rinse it with cold water to stop the cooking process. 
  • Then add the pasta, chopped vegetables, and creamy dressing into a large bowl and toss to combine. Here you can add additional salt according to your liking. Serve chilled.

Nutrition Facts : Calories 361 kcal, Carbohydrate 36 g, Protein 7 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 282 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CREAMY BANANA LETTUCE SALAD



Creamy Banana Lettuce Salad image

Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1 large firm banana, sliced
1/2 teaspoon lemon juice
3 tablespoons mayonnaise
1/2 teaspoon sugar
2 cups torn mixed salad greens
5 fresh strawberries, sliced
1 tablespoon salted peanuts, chopped

Steps:

  • Lightly toss banana slices with lemon juice. Place 1/4 cup in a small bowl; mash. Stir in the mayonnaise and sugar. In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. Top with banana dressing; sprinkle with peanuts.

Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 214mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein.

BANANA CREAM DESSERT SALAD RECIPE



Banana Cream Dessert Salad Recipe image

Yield 10

Number Of Ingredients 6

1 (5.1 ounce) box instant banana cream pudding mix
2 cups milk
1 (16 ounce) Cool Whip
2 cups strawberries (sliced)
1 (3.7 ounce) Snickers Bar (king size)
1 (3.02 ounce) Twix Bar (king size)

Steps:

  • Make pudding as directed on box by adding the milk into the pudding mix. Stir until thickened.
  • Fold in the Cool Whip and stir until combined.
  • Fold in the sliced strawberries.
  • Then add in the candy bars, save a few to add to the top.
  • Chill in the fridge until ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 400 kcal, Fat 14 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 43 g, Sugar 38 g, Protein 4 mg

BANANA SALAD



Banana Salad image

A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.

Provided by CLR

Categories     Salad     Fruit Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup pineapple juice
½ cup white sugar
2 tablespoons lemon juice
2 teaspoons cornstarch
1 egg, well-beaten
6 large bananas, sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple tidbits, drained

Steps:

  • Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
  • Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
  • Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g

THE BEST CREAMY PASTA SALAD RECIPE



The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

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