Creamy Spinach Orzo Pasta Recipes
CREAMY ORZO WITH SPINACH
This colorful pasta dish is a quick weeknight meal.
Provided by Land O'Lakes
Categories Spinach Vegetable Savory Cooking Keeping It Simple Pasta and noodles Main Course Vegetable
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain. Return to pan; keep warm.
- Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling. Add garlic; cook, stirring occasionally, 2 minutes. Add spinach, salt and pepper; continue cooking, stirring occasionally, 2-3 minutes or until spinach is wilted. Remove from heat.
- Add remaining 2 tablespoons Butter with Olive Oil & Sea Salt and 1 cup Parmesan to cooked pasta in pan; stir until combined. Add cooked spinach, tomatoes and lemon zest; mix well. Spoon mixture into serving dish; top with remaining 1/4 cup Parmesan. Serve immediately.
Nutrition Facts : Calories 420 calories, Fat 18 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 850 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 19 grams
CREAMY SPINACH ORZO PASTA
A Creamy Spinach Orzo Pasta recipe is a great way to use up fridge and pantry items. Serve this orzo pasta as a side dish, or to compliment your favorite protein. It's a super quick and easy pasta recipe!
Provided by Charlotte Fashion Plate
Categories Side dish
Time 10m
Number Of Ingredients 10
Steps:
- Boil water for the pasta. Do not forget to salt the water.
- Drop the pasta.
- In a separate pan on medium heat, add the olive oil, garlic and crushed red pepper.
- Allow to cook for a minute or two before adding a ladle of the pasta water. Cook for another minute.
- Add the heavy whipping cream. Cook for another minute to start thickening.
- Season with black pepper.
- Whisk in about 1/3 cup of the cheese.
- Add the spinach to wilt.
- Add a touch more pasta water and another 1/3 cup of cheese. Cook another minute.
- Add the pasta directly from the pot with a slotted spoon.
- Season again with a touch more black pepper and crushed red pepper (optional)
- Mix.
- Check the sauce. Too thick? Add a touch more pasta water, and/or cream. Too thin, add small amount of cheese.
- Garnish with the remaining cheese.
- SERVE immediately and ENJOY!
Nutrition Facts : ServingSize 1 serving, Calories 371, Sugar 2.6 g, Sodium 251.7 mg, Fat 13.3 g, SaturatedFat 5.6 g, TransFat 0.2 g, Carbohydrate 52.6 g, Fiber 3.3 g, Protein 11 g, Cholesterol 23.1 mg
CREAMY ROASTED GARLIC & SPINACH ORZO
This side dish brings instant comfort. I first made it without spinach so my husband and daughter would like it. The next time, I added spinach for the extra health benefits. They still devoured it, so in my book that's a win-win. -Dawn Moore, Warren, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulb but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with 1 teaspoon oil. Wrap in foil. Bake 30-35 minutes or until cloves are soft. Unwrap. When cool enough to handle, squeeze garlic from skins., In a Dutch oven, heat remaining oil over medium-high heat. Add pasta; cook and stir 2-3 minutes or until lightly browned. Add stock; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender and liquid is absorbed., Stir in cream cheese until melted. Add spinach, Asiago cheese, milk, seasoning blend, salt and roasted garlic; cook and stir until spinach is wilted. Sprinkle with parsley.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 422mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges
CREAMY ORZO CHICKEN AND SPINACH PASTA
Need a quick dinner idea? Only 40 minutes stand between you and Creamy Orzo Chicken and Spinach Pasta. Try our chicken & spinach pasta this week!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add garlic; cook and stir 1 min. Add half the chicken; cook 2 min. or until lightly browned, stirring frequently. Remove from skillet. Repeat with remaining chicken; return all chicken to skillet. Add spinach; cook and stir 1 min. or until spinach starts to wilt.
- Drain pasta, reserving 3/4 cup of the cooking water. Mix reserved water with cream cheese and bouillon in small bowl until blended. Add to chicken with sun-dried tomatoes; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta and oregano; cook, uncovered, 1 min. or until heated through, stirring frequently. Stir in feta cheese.
Nutrition Facts : Calories 520, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g
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