Creamyanddreamypoblanochicken Recipes

CREAMY POBLANO CHICKEN

Steps:

• Prepare biscuits, and bake while fixing chicken.
• Melt butter in a Dutch oven or large heavy saucepan.
• Add onion, poblanos, and garlic, and saute for 5 minutes.
• Add chicken, salt, and pepper, and cook, stirring often, for 8-10 minutes or until chicken is done.
• Stir in soup and sour cream.
• Add cheese, and cook over low heat, stirring occasionally, for an additional 7-8 minutes or until cheese is melted.
• Serve over Cornbread Biscuits.
• Cornbread Biscuits: Stir together the first 5 ingredients in a large bowl.
• In a small bowl, stir together egg, milk, melted butter, and corn.
• When combined, add to dry mixture, and stir just until dry ingredients are moistened.
• Pour into a well greased 10" pie plate or 9x9" square pan.
• Score into wedges or squares, and bake in a preheated 375 degree F oven for 15-20 minutes or until done and golden brown.

CREAMY AND DREAMY POBLANO CHICKEN

Steps:

• Broil pablanos 10-15 minutes until blackened.
• Allow pablano to cool while cooking chicken, 3-6 minutes per side until fully cooked.
• Blend evaporated milk, poblanos, garlic and bouillon in a blender.
• Melt butter in a saucepan over medium heat. Stir in flour, stirring constantly until smooth.
• Slowly stir in the poblano mixture. Cook over medium heat, stirring constantly, until it comes to a boil and thickens.
• Spoon small amount of sauce over each piece of chicken.
• Pour remaining sauce in bowl to serve with the meal.