CREAMY CORN SOUP
Steps:
- Melt the butter in a large stockpot over moderate heat. Saute the onions until soft, about 10 minutes. Add the garlic, coriander, cumin and jalapeno pepper and saute another 2 minutes to release the aromas. Add the chopped tomatoes and cook until they are juicy. Add the potatoes, bell pepper, salt and pepper, and stock. Cover and simmer until the potatoes are tender, about 10 minutes. Add the corn and heat through another 2 minutes.
- In a blender, puree half of the soup with the milk and cheese. Stir the puree back into the soup pot. Adjust seasoning. Heat slowly until soup is warmed through and serve.
CREAM OF CORN SOUP
Perfect for cold winter nights, this classic staple is a crowd-pleaser.
Provided by chefdavidgeisser
Categories Corn Chowder
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over medium-high heat. Saute corn and shallots in the hot oil until soft, about 5 minutes. Add vegetable broth and cream, reduce heat to low, and cook for 20 minutes.
- Remove 6 tablespoons of corn from the soup and set aside.
- Puree the soup in an electric blender or by using an immersion blender; pass through a sieve back into the pot.
- Season soup with cayenne pepper and sea salt. Add the reserved corn kernels back to the soup and bring to a boil again briefly.
- Divide the soup among four bowls and drizzle with chili oil.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 27.1 g, Cholesterol 61.1 mg, Fat 28 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 11.8 g, Sodium 639.8 mg, Sugar 6.2 g
CREAMY CORN SOUP
This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.
Provided by Abby
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
- Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.4 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 1275.1 mg, Sugar 13.2 g
CREAMY CORN AND POBLANO SOUP
This is another creamy corn dish that has no cream in it - in fact, it has no dairy at all. I simmer the corn cobs to make the stock. When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer, side dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Take the corn off the cobs. You should have about 5 cups kernels. Set aside 1 cup of the kernels.
- Place the corn cobs in a large soup pot and add the water. Make sure they are covered or at least floating in the water; you can break them in half if they are very large. Bring to a boil, reduce the heat, partly cover and simmer 30 minutes. Season to taste with salt. Remove and discard the cobs. Line a strainer with cheesecloth and set it over a bowl. Strain the broth and measure out 5 cups. Freeze any leftover broth.
- Heat the oil over medium heat in a heavy soup pot and add the onion. Cook, stirring, until it is tender, about 5 minutes. Add the garlic and stir until fragrant, about 30 seconds, and then add the 4 cups of corn kernels and salt to taste. Cook, stirring often, for 4 to 5 minutes, until the corn is just tender. Add the corn broth and bring to a simmer. Cover and simmer for 30 minutes.
- Meanwhile roast the chilies, either directly over a gas flame or under a broiler, turning often until they are uniformly charred. Transfer to a plastic bag and seal, or transfer to a bowl and cover tightly. Allow the peppers to cool, then remove the charred skin, rinse and past dry. Remove the seeds and veins (I recommend that you wear plastic gloves for this) and cut in thin strips or dice.
- Steam the kernels set aside for the garnish for 5 minutes, until tender. Set aside.
- Working in batches, purée the soup in a blender, taking care to remove the insert from the top and cover tightly with a kitchen towel to avoid splashes. Return to the heat, taste and adjust salt, and heat through.
- Ladle the soup into bowls. Combine the steamed corn kernels and diced chilies and place a spoonful in the middle of each bowl of soup. Garnish with a sprinkling of cilantro or chives if desired, and serve.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 956 milligrams, Sugar 4 grams
EASY CHINESE CORN SOUP
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Provided by SUCCESSION
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 24.1 g, Cholesterol 48.2 mg, Fat 1.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 409 mg, Sugar 4.3 g
CREAMY CORN SOUP
Capture the sweetness of fresh corn in this four-ingredient soup. Freeze portions for up to six months, and then heat them straight from the freezer.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Remove husks and silks from corn. Holding ears in a large bowl, slice off kernels (to yield about 10 cups). When slicing corn from cobs, work in a deep bowl to catch the kernels and any juices. In two batches, puree kernels and accumulated juices with a total of 2 cups water until chunky.
- In a large saucepan over medium-high heat, cook pureed corn, butter, 4 cups water, and salt until butter is melted and soup is heated through, 5 minutes.
- Serve hot, garnished with tortilla chips, lime wedges, and sliced scallions, as desired.
Nutrition Facts : Calories 216 g, Fat 8 g, Protein 6 g
CREAM OF CORN SOUP
Make and share this Cream of Corn Soup recipe from Food.com.
Provided by Sydney Mike
Categories Corn
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet, melt butter and saute the chopped onion until tender but not brown.
- Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
- Stir in corn and bring almost to a boil.
- Add the seasonings and bacon bits.
More about "creamycornsoup recipes"
CREAM OF CORN SOUP | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (51)Total Time 35 minsCategory AppetizersCalories 240 per serving
10 BEST CREAM CORN SOUP RECIPES | YUMMLY
From yummly.com
CREAMY CORN SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY CORN SOUP RECIPE - COOKIST.COM
From cookist.com
LOVE & BEST DISHES: SAUSAGE CORN CHOWDER RECIPE | EASY ...
From youtube.com
CREAMY CORN SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CANTONESE CANNED CREAM CORN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMYCORNSOUP RECIPES
From tfrecipes.com
CREAMY CORN SOUP RECIPE (VEG CREAM OF CORN SOUP) - FUN ...
From funfoodfrolic.com
CREAMY CORN SOUP - RECIPES DELITE
From recipesdelite.com
HOW TO MAKE CREAM OF CORN SOUP (QUICK AND EASY RECIPE)
From mexicoinmykitchen.com
CREAMY CORN SOUP RECIPE: HOW TO MAKE CREAMY CORN SOUP ...
From recipes.timesofindia.com
CREAMOFCORNSOUP RECIPES
From tfrecipes.com
CREAMY CORN SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE: EASY CREAMY CORN SOUP – CLEVELAND CLINIC
From healthstage.clevelandclinic.org
CREAMY CORN SOUP RECIPE - RECIPES.NET
From recipes.net
10 BEST CANNED CREAMED CORN SOUP RECIPES - YUMMLY
From yummly.com
CREAMY CORN SOUP RECIPE - A WONDERFUL SOUP FOR A COLD ...
From nikibfood.com
CREAMY CORN SOUP WITH CRISPY BACON RECIPE - EATINGWELL
From eatingwell.com
CREAMY CORN SOUP RECIPE | DR. MCDOUGALL
From drmcdougall.com
CREAMY CORN SOUP RECIPE | YUMMY.PH
From yummy.ph
CREAMY CORN SOUP - CHOWTIMES.COM
From chowtimes.com
CREAMY CORN SOUP (LOADED WITH CORN ... - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY SWEET CORN SOUP RECIPE | DASH OF SAVORY
From dashofsavory.com
SOUTHWEST CREAMY CORN SOUP | GIRL HEART FOOD®
From girlheartfood.com
CREAM OF CORN SOUP RECIPE - HOUSE OF ANNIE
From houseofannie.com
EASY CREAMY CORN SOUP - MOMMY'S HOME COOKING
From mommyshomecooking.com
RECIPE: EASY CREAMY CORN SOUP – CLEVELAND CLINIC
From health.clevelandclinic.org
MOM'S "CREAMY CORN" SOUP - COMFORTABLE FOOD
From comfortablefood.com
BEST CREAMY CORN SOUP RECIPE - HOW TO MAKE CORN SOUP
From parade.com
TOP 20 SOUP RECIPES WITH GARLIC, OLIVE OIL, SWEET CORN ...
From supercook.com
CREAMY CORN SOUP | THE FRAYED APRON
From thefrayedapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love