PANCAKE LASAGNA FOR ONE (OR MORE)
Until now if you wanted lasagna, you had to make a lot, but thanks to this easy technique, that's all changed. This recipe makes 4 single-serve lasagnas, but you easily scale back and just make one, freezing the extra 3 pancakes for later use! The pancakes in this recipe are actually more like thick crepes that come out tasting like egg noodles. It's almost impossible to tell you didn't use pasta--since these pancakes taste like homemade lasagna noodles. Make it as-is or adapt it to your personal taste.
Provided by Chef John
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h15m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Set out 4 small, shallow, oven-proof baking dishes or ramekins.
- Combine eggs, salt, olive oil, water, and flour for pancakes in a large bowl. Whisk thoroughly until very smooth, then let sit at room temperature for 15 minutes.
- Brush oil into a nonstick skillet and set heat to medium. When the skillet is hot, add about 1/4 cup batter and tilt the pan so it evenly coats the bottom. Cook until the batter sets and the top surface goes from looking wet to dry, 1 to 2 minutes. Flip and cook the other side for 1 minute. Transfer to a plate and repeat to make remaining 3 pancakes. Cut each pancake into 3 triangles.
- Combine ricotta cheese, salt, pepper, cayenne, basil, and Parmigiano-Reggiano cheese for filling in a bowl; mix with a fork until thoroughly combined.
- Prepare lasagnas: Spread 2 tablespoons marinara sauce into the bottom of each baking dish. Lay 1 pancake triangle on the sauce, then top with about 2 tablespoons ricotta filling, 1 tablespoon Monterey Jack cheese, and 2 teaspoons marinara. Repeat to create another layer, slightly pressing down on the second pancake triangle before topping with filling and cheese. Top with the remaining pancake triangle, pressing down slightly. Add remaining marinara and Monterey Jack, sprinkle with Parmigiano-Reggiano, and drizzle with olive oil.
- Place the baking dishes on a large sheet pan and bake in the center of the preheated oven until lightly browned and bubbly, about 15 minutes. Let cool for about 5 minutes, then garnish with basil and serve.
Nutrition Facts : Calories 559.1 calories, Carbohydrate 28.5 g, Cholesterol 177 mg, Fat 36.9 g, Fiber 2.9 g, Protein 28.1 g, SaturatedFat 17.5 g, Sodium 1061.7 mg, Sugar 9 g
FRENCH PANCAKES (CREPES)
I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. This is a fun recipe to get creative with.
Provided by Dominick and Amanda
Categories Breakfast
Time 15m
Yield 4-5 crepes
Number Of Ingredients 6
Steps:
- Mix together flour, powdered sugar, and salt.
- Add milk and eggs.
- Mix well until smooth.
- Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
- Pour about 1/4 of the mixture in the pan and turn off heat.
- Cook until dry and then flip. Remove immediately and place on plate or serving dish.
- Repeat.
GLUTEN FREE CREPES ( PANCAKE) MIX
Our family likes thin pancakes. When two members were diagnosed with Celiac disease, I experimented with different combinations to come up with a good replacement. With this recipe, remember that the batter will be thinner than what you are used to with wheat flour. It will seem to be too thin. But it works!
Provided by All about pies in W
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients together.
- To use mix: Add 2 beaten eggs and 1 cup of water to 1 cup of the mix.
- Mix well.
- Heat crepe pan with butter and fry.
- "batter will be thin".
EASY CRêPES
Use this easy crêpe mix to make sweet or savoury pancakes. There's enough for main course and dessert for a family of four so it's perfect for Shrove Tuesday
Provided by Cassie Best
Categories Dessert, Dinner, Snack
Time 25m
Yield Makes 8 large pancakes
Number Of Ingredients 4
Steps:
- Weigh the flour in a large jug or bowl. Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk again. Set aside for at least 30 mins.
- Heat a large non-stick crêpe pan or frying pan. Add a drizzle of oil, then wipe out the excess with kitchen paper. When the pan is hot, add enough batter to just cover the surface, swirling it and pouring any excess back into the bowl. The pancake should be as thin as possible. When the edges are peeling away from the sides of the pan, shake it to see if the pancake easily releases and is browning on the underside. If not, cook a little longer. Flip and cook the other side for a minute or two. Serve, or keep warm in a low oven.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
More about "crepes recipe with pancake mix recipes recipe for lasagna"
PANCAKE MIX CREPES - COOKTORIA
From cooktoria.com
4.9/5 (10)Calories 104 per servingCategory Breakfast
- Place the pancake mix into a medium mixing bowl and add eggs and about 1/2 cup of milk. Using a whisk, stir until smooth and no lumps remain.
- Heat a non-stick frying pan over medium-high heat and pour the batter onto the pan, using about 1/4 of a cup for each scoop. Tilt the pan and rotate it with a circular motion to help the batter spread evenly.
EASY PANCAKE MIX CREPES - COOKING ... - COOKING WITH KARLI
From cookingwithkarli.com
4.7/5 (69)Category Breakfast
- Place a small non-stick frying pan on the stove top. Heat the pan over medium-high heat until the pan is HOT.
- Spray the pan with non-stick spray and then immediately pour a small amount (I used 1/8 cup batter for my small frying pan) of batter into the center of the pan.
EASY CREPES WITH PANCAKE MIX - I HEART NAPTIME
From iheartnaptime.net
5/5 (3)Total Time 40 minsCategory Breakfast, DessertCalories 50 per serving
CREPE RECIPE WITH KRUSTEAZ PANCAKE MIX - TRANSFITCON
From transfitcon.com
RECIPE OF HOMEMADE SIMPLE CREPES FROM PANCAKE MIX - WWW ...
From verbiergps.com
EASY PANCAKE MIX CRêPES (CLASSIC, SAVORY & SWEET) (LINDSAY ...
From pinterest.ca
PANCAKE MIX CREPES RECIPE BY JESSICADPAXTON - COOKPAD
From cookpad.com
PANCAKE MIX CREPES RECIPE BY JESSICADPAXTON - COOKPAD
From cookpad.com
HOW TO MAKE CREPES WITH PANCAKE MIX, FRENCH CREPE RECIPES ...
From youtube.com
RECIPE FOR IHOP CREPES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CREPES WITH A PANCAKE MIX | EASY KITCHEN ...
From easykitchenappliances.com
CREPES WITH PANCAKE MIX RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
10 BEST CREPES WITH PANCAKE MIX RECIPES - YUMMLY
From yummly.com
RECIPE OF FAVORITE PANCAKE MIX CREPES | BEST 27K RECIPE ...
From deliciousfood.cbscalendaryo.com
RECIPE OF AWARD-WINNING PANCAKE MIX STRAWBERRY CREPES ...
From homemades.buzz
CRêPE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: TASTY PANCAKE MIX CREPES
From myrecipesideaseasy.com
RECIPE OF FAVORITE PANCAKE MIX CREPES | BEST RECIPES IDEAS
From homemades.buzz
FRENCH PANCAKES - CREPES RECIPE - YOU N MINE RECIPES
From younminerecipes.blogspot.com
KRUSTEAZ PANCAKE MIX RECIPES CREPES - FOOD RECIPE
From foodrecipe.news
CREPES MADE PANCAKE MIX - RECIPES | COOKS.COM
From cooks.com
PANCAKE MIX CREPES RECIPE - HEALTHY DALIA RECIPE IN HINDI
From healthy-dalia-recipe-in-hindi.thetabaco.com
CRêPES PANCAKE RECIPE - I GUARANTEE YOU THE KIDS WILL LOVE ...
From recipesformen.com
THE PERFECT CREPE RECIPE (STEP-BY-STEP VIDEO) | HOW TO ...
From howtocook.recipes
CREPE RECIPES WITH PANCAKE MIX | DEPORECIPE.CO
From deporecipe.co
CREPES FROM BISQUICK PANCAKE MIX - ALL INFORMATION ABOUT ...
From therecipes.info
PANCAKE MIX CREPES RECIPE FEAT. MAYA HOTCAKE MIX
From thetummytrain.com
FUNFETTI CAKE BATTER CRêPES (EUROPEAN PANCAKES) RECIPE
From sweet2eatbaking.com
10 BEST CREPES WITH PANCAKE MIX RECIPES - FOOD NEWS
From foodnewsnews.com
RICOTTA PANCAKES WITH BISQUICK - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CREPES WITH PANCAKE MIX – BAKING LIKE A CHEF
From bakinglikeachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love