Crepes With Vanilla Cream Sauce Bob Evans Recipes

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BOB EVANS CREPES



Bob Evans Crepes image

This is my incredibly easy version of the fruit topped filled crepes served at Bob Evans. I'm not posting the crepe recipe, there's already over 400 posted here, pick one you like. Splenda in place of sugar works just fine. Adjust sugar and cream in filling to taste.

Provided by al6138

Categories     Breakfast

Time 30m

Yield 12 crepes, 4-6 serving(s)

Number Of Ingredients 6

1 quart berries, divided (your choice, straw, blue, black or my fav, razz)
1/2 cup sugar
1 (8 ounce) package cream cheese (softened)
2 tablespoons heavy cream
1 tablespoon sugar
1 teaspoon vanilla

Steps:

  • Topping:.
  • Mix 1/2 the berries and sweetener in a small sauce pan.
  • Mash berries with a wooden spoon and apply medium heat 20 min until the consistency of light syrup.
  • Strain through a sieve or cheesecloth to remove seeds and skin.
  • Serve warm with remaining berries over prepared crepes.
  • Filling:.
  • Mix ingredients with hand mixer or stick blender until smooth.
  • Spoon to taste into individual crepes.
  • Tri-fold crepes over filling and pour on topping and berries.

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