Crescent Breakfast Roll Ups Recipes

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SAUSAGE, EGG, CHEESE BREAKFAST CRESCENT ROLL UPS



Sausage, Egg, Cheese Breakfast Crescent Roll Ups image

Breakfast crescent roll ups are filling and oh so easy, and always a crowd pleaser!

Provided by Wendie

Categories     Breakfast

Time 45m

Number Of Ingredients 10

8 breakfast sausage links
1 can refrigerated crescent roll dough
4 eggs whisked, reserve 1 tablespoon
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon fresh chives , thinly sliced
1 teaspoon milk
1 tablespoon butter
1-1/2 cups cheese, I used pepper jack and cheddar
Parmesan cheese, optional

Steps:

  • Preheat oven to 350 degrees
  • Heat a skillet on medium heat and cook sausages for 10-12 minutes , remove to a paper towel.
  • in a small bowl whisk eggs and teaspoon of milk together until combined.
  • In a non stick skillet add butter, once melted add in whisked eggs and stir with a spatula until almost done, sprinkle with salt, pepper and chives. Remove from heat.
  • Open crescent roll and lay each one out on a baking sheet. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. Roll crescent up and keep on the baking sheet.
  • Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired.
  • Bake for 18-20 minutes or until golden brown.

Nutrition Facts : Calories 505 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 171 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1 roll ups, Sodium 789 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

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