Crimson Cole Slaw Recipes

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COLE SLAW



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

CRIMSON COLESLAW



Crimson Coleslaw image

Categories     Salad     Food Processor     Vegetable     Side     Vegetarian     Quick & Easy     Horseradish     Vinegar     Beet     Fall     Healthy     Vegan     Cabbage     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

5 tablespoons olive oil, divided
3 tablespoons cherry balsamic vinegar* or regular balsamic vinegar
2 tablespoons prepared white horseradish
1 cup (packed) coarsely grated peeled raw fresh beets (2 medium)
1 cup paper-thin slices red onion
8 cups very thinly sliced red cabbage (about 1 1/4 pounds)

Steps:

  • Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend. Add beets and onion; toss to blend.
  • Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add cabbage and toss until wilted and just crisp-tender, about 3 minutes. Stir into beet mixture. Season to taste with salt and pepper. Let stand 10 minutes before serving, stirring occasionally.
  • This vinegar can be found at specialty foods stores. Regular balsamic can be substituted.

CAROLINA COLE SLAW



Carolina Cole Slaw image

An easy Carolina Cole Slaw recipe

Provided by Caroline Belk

Categories     Salad     Onion     Side     Vegetarian     Summer     Cabbage     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds
1 medium cabbage (about 1 1/4 pounds), thinly sliced
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced

Steps:

  • Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
  • Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

CRIMSON COLE SLAW



Crimson Cole Slaw image

Make and share this Crimson Cole Slaw recipe from Food.com.

Provided by BrendaBB

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 head red cabbage, shredded
1/2 red onion, thinly sliced
3 green onions, white and green parts sliced
6 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cumin
1/4 teaspoon ground mustard
1 (6 ounce) package craisins, Sweetened Dried Cranberries

Steps:

  • Mix together cabbage and red and green onions in large mixing bowl.
  • Whisk oil, vinegar, sugar, salt, pepper, cumin and mustard together in a small bowl.
  • Pour over cabbage mixture.
  • Add sweetened dried cranberries, mix thoroughly.
  • Marinate in refrigerator for 1 hour.

Nutrition Facts : Calories 252.6, Fat 14.1, SaturatedFat 1.9, Sodium 409.4, Carbohydrate 34.4, Fiber 3.5, Sugar 25.9, Protein 1.3

CRAISIN COLE SLAW



Craisin Cole Slaw image

Make and share this Craisin Cole Slaw recipe from Food.com.

Provided by dojemi

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag shredded coleslaw mix
1/3 cup oil
4 tablespoons vinegar
5 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper, to taste
3 ounces toasted slivered almonds
1/4-1/2 cup dried cranberries (craisins)

Steps:

  • Put cole slaw mix into bowl.
  • Mix together the oil, vinegar, sugar, salt & pepper.
  • Pour over cole slaw mix.
  • Toast almonds on cookie sheet at 350 degrees for 5 minutes.
  • Put almonds and craisins into slaw mix and toss.

Nutrition Facts : Calories 189.5, Fat 14.4, SaturatedFat 1.6, Sodium 301.4, Carbohydrate 14, Fiber 2.9, Sugar 10.2, Protein 3

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