Crisco Caramel Oatmeal Bars Recipes

CRISCO CARAMEL OATMEAL BARS

Steps:

• Heat oven to 350*F.
• Spray bottom and sides of 9x9x2-inch pan with no-stick cooking spray; set aside.
• In the bowl of an electric mixer combine shortening, oats, sugar, all-purpose flour, whole wheat flour, baking soda and cinnamon.
• Mix at low speed until crumbs form.
• Reserve 1/2 cup for topping.
• Press remaining crumbs into prepared pan.
• Bake 10 minutes.
• Sprinkle chocolate chips and nuts over crust.
• In a medium bowl combine caramel topping and remaining 3 tablespoons all-purpose flour.
• Stir until well blended.
• Drizzle over chocolate chips and nuts.
• Sprinkle reserved 1/2 cup crumbs over caramel topping.
• Return to oven and bake 20 to 25 minutes or until golden brown.
• Run spatula around edge of pan before cooling.
• Cool completely in pan on wire rack.
• Cut into 1-1/2x1-1/2 inch squares.

OATMEAL BREAKFAST BARS

Steps:

• In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack.

CARAMEL OATMEAL BARS

Steps:

• HEAT oven to 350°F Coat a 9 x 9-inch baking pan with no-stick cooking spray.
• BEAT shortening, oats, brown sugar, 1/2 cup flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumbs into prepared pan.
• BAKE 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel topping and 3 tablespoons flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 cup crumbs.
• BAKE an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.

CARAMEL BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
• In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
• Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
• Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

SUZANNE'S CARAMEL OATMEAL BARS

Steps:

• Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
• Remove from oven and sprinkle on enough chocolate chips to cover.
• Then top with caramel mixture, then remaining oatmeal mixture.
• Bake another 15-18 minutes.
• Cool and cut.