Crisco Tuna Chip Casserole Recipes
CRISCO TUNA CHIP CASSEROLE
This recipe is from a 1959 Crisco cookbook, Praise For The Cook, and I'm posting it as part of my ongoing contribution of vintage recipes from my vast collection of older cookbooks. Apparently, this casserole is "good for busy "meeting" days" since you can "fix it in the morning and bake it for evening". If you do that, it will likely take longer than 30 minutes to heat through, though.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F, have ready a lightly greased casserole dish.
- In a saucepan over medium heat, melt shortening; blend in flour, salt, and pepper.
- Add milk and worcestershire sauce and cook until thick and smooth, whisking constantly; remove from heat.
- Place 1/4 of the chips in the bottom of the casserole dish; top with 1/3 of the tuna.
- Repeat layers, ending with a topping of potato chips.
- Pour the sauce over all and cook in preheated oven for 30 minutes.
Nutrition Facts : Calories 266, Fat 11.7, SaturatedFat 4.6, Cholesterol 46.9, Sodium 713.8, Carbohydrate 9.3, Fiber 0.2, Sugar 0.3, Protein 29.7
MOM'S TUNA CASSEROLE
Mom's Tuna Casserole with potato chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours.
Provided by Barbara
Categories Casserole
Time 45m
Number Of Ingredients 7
Steps:
- Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
- Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray.
- Mix together soup, milk, tuna, peas, salt, and drained noodles.
- Pour into casserole dish and top with potato chips.
- Cook in a 350 degree F oven for 30 minutes.
Nutrition Facts : Carbohydrate 24 g, Protein 20 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 648 mg, Fiber 2 g, Sugar 3 g, Calories 264 kcal, ServingSize 1 serving
TUNA-CHIP CASSEROLE
-Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds. , Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 325 calories, Fat 19g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 380mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES
This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.
Provided by PJBeach
Categories Tuna Casserole
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
- Bake in the preheated oven until the top is crispy, about 30 minutes.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g
LAYERED TUNA POTATO CHIP CASSEROLE
Make and share this Layered Tuna Potato Chip Casserole recipe from Food.com.
Provided by pink cook
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
- Next, layer 1 can of tuna, ½ of peas, ½ of onions, red pimientos and ½ of soup. Sprinkle cheddad cheese on top of this.
- Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
- Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
Nutrition Facts : Calories 439.2, Fat 25.4, SaturatedFat 13.6, Cholesterol 111.4, Sodium 1325.5, Carbohydrate 10.7, Fiber 2, Sugar 3.4, Protein 41
OLD FASHIONED TUNA-POTATO CHIP CASSEROLE
This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.
Provided by Country Cook in Okl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in unsalted water.
- Drain noodles. Mix soup, milk and tuna with noodles.
- Add shredded cheese and onion.
- Pour into casserole dish.
- Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.
Nutrition Facts : Calories 421.3, Fat 23.3, SaturatedFat 7.5, Cholesterol 49.2, Sodium 1091.2, Carbohydrate 33.6, Fiber 1.9, Sugar 2.3, Protein 20
TUNA CHIP CASSEROLE
Make and share this Tuna Chip Casserole recipe from Food.com.
Provided by jmills326
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the tuna, soup, milk, and 1/2 cup of the chips.
- Pour in a small casserole dish and top with remaining chips.
- Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.
MY MOM'S TUNA CASSEROLE WITH POTATO CHIPS AND EGGS
An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next day--- yum!! P.S. Sometimes I sprinkle mine with grated Parmesan cheese, at the table.
Provided by BecR2400
Categories Tuna
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 2-quart casserole dish.
- In sauce pan, bring water and soup to a boil, stirring occasionally.
- Remove from heat.
- Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
- Top with chips.
- Bake uncovered at 350 F for 30 minutes.
- Serve with vegetable of your choice.
- Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.
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