Crisp Croutons For Salads Or Soups Recipes
HOMEMADE CROUTONS
If you're not making your own homemade croutons, then this recipe may just convince you! This is a super simple homemade croutons recipe that instantly levels up any soup or salad. Make a big batch, and enjoy them all week long!
Provided by Kelley Simmons
Categories Snack
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.Add bread cubes to a large sheet tray. Drizzle with olive oil and sprinkle with garlic powder, onion powder, Italian seasoning, salt and pepper. Toss to coat all of the bread cubes in oil and seasonings.
- Bake for 10 minutes stirring halfway or until golden brown. Serve immediately with your favorite soups or salads. Croutons can be left at room temperature in an airtight container for up to 3 days.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 6 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
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