Crispy Baked French Fries Or Oven Chips Turnip Sweet Potato Carrot Potato Recipes

CRISPY TURNIP 'FRIES'

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
• Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
• Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.

CRISPY BAKED FRENCH FRIES OR OVEN CHIPS (TURNIP, SWEET POTATO, CARROT & POTATO)

Steps:

• Peel and cut the vegetables.
• Rinse the vegetables.
• Dip it in Ice cold water for at least 30 minutes.
• Now drain the water completely.
• Pat the chips dry individually with a clean kitchen towel to remove any excess water.
• Pre-Heat the oven at 180 deg C / 360 Deg F.
• In the meantime in separate bowls add the cut potato, sweet potato, turnip, and carrot.
• Now add a teaspoon of oil in each and salt to taste.
• Coat them evenly.
• In each bowl, one can either add black pepper or peri spice powder or just leave as is.
• In a baking sheet, spread out the vegetables as evenly as possible.
• Bake the vegables for 25-30 minutes turning in between.
• Thick cut veggies will need more time.
• Once you feel the chips are baked and getting brown, turn the heat on to 200 Deg C / 400 Deg F and broil the chips for the last 5 minutes.
• Broil means you just keep the top rod on, it helps in getting the edges brown and crisp.
• Once done, remove and serve it hot with Tomato Ketchup.

OVEN BAKED SWEET POTATO FRIES

Steps:

• Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
• Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
• Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
• Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.