Crispy Brussels Sprouts With Goat Cheese Recipes

CRISPY BRUSSELS SPROUTS WITH GOAT CHEESE

Steps:

• Preheat oven to 450°F.
• Cut the Brussels sprouts off of the stalk if necessary. Cut off any hard ends, then cut each in half or larger sprouts into thirds. In a bowl, mix them with the olive oil, kosher salt, and fresh ground black pepper. Roast for about 15 minutes until tender and blackened (no need to stir).
• When Brussels sprouts are done, mix them with the harissa and top with goat cheese crumbles. Serve warm.

CRISPY BRUSSELS SPROUTS WITH GOAT CHEESE AND HONEY

Steps:

• Preheat oven to 400.
• Cut ends off of Brussels sprouts and cut Brussels sprouts in half lengthwise.
• Spread oil on bottom of skillet and place Brussels sprouts, cut side down, in pan.
• Cook Brussels on the stove over medium high heat until the cut sides are brown and crispy. This should take about 10 minutes (do not stir), but I would start checking around 8 minutes.
• Once Brussels are crisp on cut side, sprinkle with 1/2 tsp. salt and gently stir. Place skillet directly into preheated oven.
• Bake for 8-10 minutes or until Brussels can be pierce with a fork. Mix half way through.
• Immediately sprinkle crumbled goat cheese and drizzle the honey on the Brussel sprouts. Add more salt to taste.
• Best served right away. You can either serve directly from skillet or transfer to a bowl.

BRUSSELS SPROUTS WITH GARLIC & GOAT CHEESE

Steps:

• Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.

CRISPY BRUSSEL SPROUTS/GOAT CHEESE

Steps:

• In a large skillet, heat oil over medium/low heat. Wash and remove outer leaves from sprouts. Cut ends off sprout and cut in half. Add brussels sprouts to oil, season with salt and pepper, and cook,, until caramelized, 15 minutes. Turn over and cook for another 10 minutes. Add water/honey -- cook for an additional 5 minutes. Add goat cheese, pecans and caramelized onions. Serve immediately.