Crispy Oven Baked Red Potatoes Recipe Recipe For Meatloaf
OVEN ROASTED RED POTATOES
These roasted red potatoes are very easy to prepare and taste excellent!
Provided by Donna Lasater
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
ROASTED RED POTATOES
These Roasted Red Potatoes are the best easy and versatile side dish! Chunks of red potato are tossed in parmesan, garlic, and a couple simple seasonings. They're tender and creamy in the middle with a perfectly crispy exterior.
Provided by Ashley Fehr
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven on convection mode to 400 degrees F or regular baking mode to 425 degrees F (convection recommended if available).
- Line a baking sheet with parchment paper (optional).
- Cut potatoes into 1" cubes and place in a large bowl.
- Add oil, Parmesan, salt, garlic, pepper and paprika to potatoes and use your hands to toss well and coat. Make sure there are no globs of seasoning and everything is evenly distributed.
- Spread potatoes on baking sheet, cut side down, leaving room around each one.
- Roast for 20 minutes, then flip and place another cut side down.
- Roast for 10-15 more minutes, until completely browned and crispy (keep an eye on the garlic to ensure it is not burning), turning as necessary.
- Taste and adjust seasonings. Serve.
Nutrition Facts : ServingSize 96 grams, Calories 177 kcal, Carbohydrate 25 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 440 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 7 g
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