Crispyglazedcorncerealsnackmix Recipes
CRISPY GLAZED CORN CEREAL SNACK MIX
Make and share this Crispy Glazed Corn Cereal Snack Mix recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 30 (1/2-cup) servings
Number Of Ingredients 6
Steps:
- Heat oven to 250 degrees.
- Spray a roasting pan with non-stick cooking spray.
- Place the cereal into the pan.
- In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
- Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
- Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
- Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
- Store in an airtight container.
Nutrition Facts : Calories 187.2, Fat 6.4, SaturatedFat 4, Cholesterol 16.3, Sodium 208.1, Carbohydrate 33.2, Fiber 0.1, Sugar 16.9, Protein 1.2
CRISPY GLAZED SNACK MIX
Make and share this Crispy Glazed Snack Mix recipe from Food.com.
Provided by mightyro_cooking4u
Categories Grains
Time 1h15m
Yield 36 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oven to 250 degreesF. Spray roasting pan with no-stick cooking spray. Place cereal in prepared pan.
- Combine brown sugar, butter and syrup in 3-quart saucepan. Cook over medium-heat heat until mixture comes to a boil (8 to 9 minutes). Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
- Pour syrup mixture over cereal; toss gently until well coated. Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set.
- Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight fitting lid.
Nutrition Facts : Calories 104.7, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.6, Sodium 69.6, Carbohydrate 15.5, Sugar 13, Protein 0.1
HONEY GLAZED SNACK MIX
Make and share this Honey Glazed Snack Mix recipe from Food.com.
Provided by SweetsLady
Categories Lunch/Snacks
Time 35m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine Crispix, pretzels and pecans. In small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
- Transfer to 2 greased 15x10x1 inch baking pans. Bake at 325 for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container.
Nutrition Facts : Calories 313.8, Fat 21.2, SaturatedFat 6.9, Cholesterol 24.4, Sodium 203.6, Carbohydrate 31.7, Fiber 1.8, Sugar 16.6, Protein 2.8
CARAMELIZED CRISPY SNACK MIX
I found this recipe on the inside of a butter carton. It's difficult to determine the serving size for a snack but the recipe original recipe says 40 (1/2 cup) servings.
Provided by dojemi
Categories Lunch/Snacks
Time 55m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Spray roasting pan with no-stick cooking spray.
- Place cereal in prepared pan.
- Combine brown sugar, butter and syrup in 3-quart saucepan.
- Cook over medium-high heat until mixture comes to a boil (8 to 9 minutes).
- Continue cooking, stirring constantly, 1 minute.
- Remove from heat.
- Add baking soda mix well.
- Pour syrup mixture over cereal; toss gently until well coated.
- Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set.
- Cool 5 minutes, stir in chocolate pieces.
- Spread mixture onto waxed paper.
- Cool 10 minutes.
- Break apart.
- Store in container with a tight-fitting lid.
Nutrition Facts : Calories 191.6, Fat 6.9, SaturatedFat 4.3, Cholesterol 13.7, Sodium 178.9, Carbohydrate 32, Fiber 0.5, Sugar 19.5, Protein 1.3
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