Cristina Ferrares Brownies Rich And Chocolaty Recipes
CRINKLE TOP BROWNIES
Thick, rich and super fudgy, these chewy chocolate brownies are so simple to make from scratch.
Provided by Elien
Categories Sweet Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat an oven to 350°F (180°C) and grease or line an 8x8 inch square pan with parchment paper.
- In a saucepan combine the butter and the chocolate and heat it on low-medium heat until it's all melted and combined. Take the pan off the heat, then stir through the sugars while it's still hot.
- Beat in the eggs, one at a time followed by the salt and vanilla extract.
- Sift in the cocoa and the flour and stir it well to combine it into a glossy chocolate batter. Pour the batter into the prepared tin.
- Bake the brownies for 28-30 minutes until a knife inserted into the pan comes out fairly clean with a few moist crumbs still sticking to it. There should be no wet batter left but the brownie should still be moist. Take care not to overcook the brownies.
- Leave the brownies to cool down completely before lifting them from the pan and slicing them. Store any leftover brownies, covered at room temperature for up to a week.
Nutrition Facts : Calories 245 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 91 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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