Crock Pot Apple Butter Low Sugar Recipes

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APPLE BUTTER FOR THE SLOW COOKER



Apple Butter for the Slow Cooker image

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Provided by Carrie Whitney Milburn

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 4h20m

Yield 112

Number Of Ingredients 6

12 apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

  • Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
  • Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
  • Puree apple mixture with an immersion blender until smooth.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g

CROCKPOT APPLE BUTTER



Crockpot Apple Butter image

This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall!

Provided by Gina

Categories     Sauce

Time 7h10m

Number Of Ingredients 6

6 large apples (peeled, cored, finely chopped (honeycrisp, gala, ambrosia))
1/3 cup raw sugar
1/2 cup light brown sugar (not packed)
1 tsp ground cinnamon
1/8 tsp allspice
1/8 tsp nutmeg

Steps:

  • Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
  • Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
  • Uncover and puree with an immersion blender.
  • Cook on high uncovered 2 hours, stirring occasionally, until thickened.
  • Spoon into jars or containers, cover and refrigerate.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 37 kcal, Carbohydrate 11 g, Sodium 1 mg, Fiber 1 g, Sugar 9 g

SLOW COOKER APPLE BUTTER {NO SUGAR ADDED}



Slow cooker apple butter {no sugar added} image

An easy slow cooker apple butter recipe with no sugar added that doesn't require any peeling and doesn't use any added sweeteners or juice!

Provided by Kathryn Doherty

Categories     Sauces, dressings and condiments

Time 11h10m

Number Of Ingredients 5

5 lbs. apples (about 7 medium apples)
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 cup water

Steps:

  • Core and roughly chop the apples. (You can leave the peel on.)
  • Place apples in slow cooker and add spices and water.
  • Cover and cook on low for 9-10 hours.
  • Use an immersion blender - or transfer apple mixture to a blender - and blend until smooth.
  • Reset slow cooker to high and continue cooking for two more hours. Leave the lid partially open to allow some moisture to escape (this helps thicken the mixture). Stir every 30-45 minutes to ensure the apple butter doesn't burn on the bottom of the slow cooker.
  • Let cool and store apple butter in the refrigerator.

Nutrition Facts : Calories 50 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 1 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CROCK-POT APPLE BUTTER LOW SUGAR RECIPE



Crock-Pot Apple Butter Low Sugar Recipe image

Make crock-pot apple butter with low sugar or no sugar! Easy, healthy recipe that naturally sweetens breakfast foods and desserts.

Provided by Marjory Pilley

Categories     Breakfast

Time 12h20m

Number Of Ingredients 6

6 pounds apples (A mixture of sweet apples, such as honey crisp, pink lady, gala or golden delicious works best)
1 cup brown sugar (Use up to this amount or none at all. See notes below regarding options. )
1 Tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 Tablespoon vanilla extract

Steps:

  • Core, peel and slice apples and place in a crock-pot.
  • Mix together sugar, cinnamon, nutmeg, and salt.
  • Toss apple slices with spice mixture.
  • Cook on low for 10 hours.
  • Stir in vanilla extract and crush large apple pieces with a spoon.
  • Cook on low for 2 more hours.
  • Allow apples to cool slightly and then puree with an immersion blender (or transfer in batches to a food processor.)
  • Transfer to air tight containers and store in refrigerator for up to two weeks or store in the freezer for up to 2 months.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

LOWER SUGAR SPICY ALL-DAY APPLE BUTTER



Lower Sugar Spicy All-Day Apple Butter image

This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from my local farmer friend, and I promise it will make you some new friends too!

Provided by Prospective PhD

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h20m

Yield 32

Number Of Ingredients 13

10 pounds apples - peeled, cored, and chopped
½ cup white sugar
4 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
¾ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup sugar-free butter-flavored syrup
¼ cup honey
1 tablespoon maple syrup
1 tablespoon Mexican vanilla extract
2 teaspoons lemon juice
½ teaspoon molasses

Steps:

  • Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours.
  • Stir butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses into the apple mixture; mash apples with a potato masher or fork.
  • Reduce heat to Low, cover, and continue cooking apple mixture until thickened and dark brown, 9 to 11 hours, whisking frequently. Remove cover and cook for 1 to 2 more hours.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 3.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 24.7 mg, Sugar 21.1 g

REDUCED SUGAR SPICED APPLE BUTTER



Reduced Sugar Spiced Apple Butter image

I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have an immersion blender: allow cooked apples to cool, transfer to a regular blender, and blend until smooth. Taste and adjust the flavor. If the texture is too liquidy still, return to slow cooker and allow it to reduce for about another hour more. This recipe is really about adjusting to your taste. If you like a lighter color, cook it less. If you want it highly spiced, throw on the cloves, etc. This recipe freezes well.

Provided by Kameran

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 9h10m

Yield 75

Number Of Ingredients 6

4 pounds apples, coarsely chopped
½ cup brown sugar
¼ cup apple cider vinegar
4 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt

Steps:

  • Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.
  • Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.
  • Puree apple mixture with an immersion blender until smooth.
  • Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.

Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.9 g, Fiber 0.7 g, Protein 0.1 g, Sodium 16.2 mg, Sugar 3.9 g

SUGAR FREE CROCK POT APPLE BUTTER



Sugar Free Crock Pot Apple Butter image

Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks Note: Apple butter can be used in baking - can replace up to 1/2 of the shortening in many recipes. Add with the liquid ingredients. You may need to reduce sugar in recipes since the apple butter is already sweetened. . P.S. It's also wonderful on plain old toast or waffles!

Provided by SusieQusie

Categories     Apple

Time 8h30m

Yield 2 pints, 64 serving(s)

Number Of Ingredients 5

4 lbs cooking apples, washed, UNPEELED, cored and cut into quarters (12 cups, try MacIntosh, Jonagold, Northern Spy or Gravenstein)
1/2 cup Splenda granular
1 teaspoon cinnamon
1 pinch clove
1/4 teaspoon ground allspice

Steps:

  • Slice apples into a crock pot. Cook on low until they're very soft, 4-5 hours.
  • Remove from crock pot & press soft apples through a sieve to remove the peels. Stir in the Splenda, cinnamon, cloves and allspice. Return mixture to crock pot and cook another 3-4 hours on low setting. (mixture should reduce to about 4 cups).
  • Spoon into clean jars (those cute little half-pint jelly jars would be perfect),leaving an inch of headroom. Cover with lids & freeze the jars that you want to use later. Store thawed apple butter in the refrigerator.
  • Note: for oven prep, cook apples for 2 hours on 350°F After sieving & adding spices and Splenda, return to oven for another hour.
  • Serving size listed is 1 tablespoon.

EASY SLOW COOKER APPLE BUTTER



Easy Slow Cooker Apple Butter image

Yummy, easy apple butter makes a great gift!

Provided by Melissa Hendrix

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 14h10m

Yield 64

Number Of Ingredients 3

14 cups sliced apples
2 cups white sugar
2 ½ teaspoons apple pie spice

Steps:

  • Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
  • Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
  • Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
  • Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

Nutrition Facts : Calories 36.9 calories, Carbohydrate 9.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 8.7 g

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Top Asked Questions

How to cook apple butter in a slow cooker?
An easy slow cooker apple butter recipe with no sugar added that doesn’t require any peeling and doesn’t use any added sweeteners or juice! Core and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours.
How to cook apples in a crock pot?
Core, peel and slice apples and place in a crock pot. Mix together sugar, cinnamon, nutmeg and salt. Toss apple slices with with sugar mixture. Cook on low for 10 hours. Stir in vanilla extract and crush large apple pieces with a spoon. Cook on low for 2 more hours.
How much sugar do you put in a slow cooker to cook apples?
If your apples aren’t very sweet, I would consider adding 1/4 cup to 1/2 cup sugar (brown or white, or a mix) to your slow cooker to sweeten these up. Overnight: You can cook this overnight in the slow cooker, blend it in the morning and finish cooking it for the last couple of hours.
How do you cook apples for apple butter?
Stir sugar and apple pie spice with the apples. Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours. Scrape apple butter into a bowl; refrigerate 8 hours to overnight. Blend apple butter with an immersion blender until smooth.

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