Crock Pot Bakers Potatoes Recipes

BAKED POTATOES FROM THE CROCK POT

Steps:

• Stab potatoes with fork.
• Wrap each in foil.
• Fill crock pot with potatoes.
• Cover and cook on High 2 1/2- 4 hours.
• Do not add water.
• Cooking time depends on how big your potatoes are.
• Use your best judgement.
• It doesn't hurt to cook them for the 4 hours.
• For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

CROCK POT BAKED POTATOES

Steps:

• Using a fork, prick potatoes.
• Rub the butter or margarine over the potatoes and place in slow cooker.
• Cover.
• Cook on High 3-5 hours or Low 6-10 hours.

SLOW-COOKER BAKED POTATOES

Steps:

• Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.

CROCK-POT BAKED POTATOES RECIPE

Steps:

• Scrub potatoes under running water to remove dirt.
• Pat potatoes off to slightly dry them with a paper towel.
• Place each potato on a sheet of aluminum foil and sprinkle with a little pinch of salt (optional).
• Roll each potato in foil and place in the bottom of a 3.5 quart casserole slow cooker OR a 5 quart or larger oval or round slow cooker.
• Cover with lid and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until potatoes are tender when stuck with a fork.
• Top baked potatoes with your favorite toppings and enjoy!

SLOW COOKER BAKED POTATOES

Steps:

• Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

CROCK POT BAKED POTATOES

Steps:

• Scrub potatoes.
• Cut out any eyes.
• Stand potatoes up on end in crockpot.
• Cover.
• Cook on low 6-8 hours.

CROCK POT BAKED POTATOES

Steps:

• Select 3-4 nicely sized baking potatoes.
• Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
• Wrap in foil.
• Place in crock pot on low heat in the morning.
• Do not add liquid to crock pot.
• Slow cook for 6-8 hours.
• Serve topped with cheese, bacon, onion, etc.

CROCK POT BAKERS' POTATOES

Steps:

• Lightly Greased Slow Cooker Stoneware.
• In a skillet, melt butter over medium heat.
• Add onions and cook, stirring, until softened.
• Add thyme, salt and pepper and cook for 1 minute.
• Remove from heat.
• Place a thin layer of onions on the bottom of greased slow cooker stoneware.
• Add a layer of potatoes.
• Repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
• Add chicken or beef stock to cover.
• Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until potatoes are tender.
• VARIATION: Bakers' Potatoes Gratin: When the potatoes are cooked, transfer the contents of the slow cooker to a baking dish.
• Sprinkle 1 cup shredded Swiss or Gruyere cheese over top and brown under a preheated broiler.
• The 150 Best Slow Cooker recipes.