Crock Pot Beef Stew With Tomatoes And Red Wine Recipes

BEEF STEW IN THE CROCK POT

Steps:

• Place the cubed meat and flour and in Ziploc bag, seal and shake until the pieces are fully coated with flour.
• Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
• Remove the meat from the pan and place in the crock pot.
• Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
• Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
• Cook on low for 6-8 hours.

DECADENT CROCK POT BEEF STEW WITH RED WINE

Steps:

• marinate meat in red wine, olive oil, onion, thyme, bay leaf, salt and pepper overnight.
• Drain the meat and reserve the marinade.
• saute the bacon.
• brown the meat in the bacon fat.
• place all the vegetables, meat, bacon, marinade and garlic into crock pot.
• cook on low heat for 8 to 10 hours or until meat is tender.

SLOW COOKER BEEF STEW WITH RED WINE

Steps:

• Spray a slow cooker with cooking spray and place meat inside.
• Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
• Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.