Crock Pot Chicken Taco Meat Recipes Recipe For Deviled

CROCK POT CHICKEN SOFT TACO MEAT

Crock Pot Chicken Soft Taco Meat image

I threw this together for dinner one afternoon and the entire family was pleased with the results. It uses ingredients that you normally have in your kitchen to make a slow cooked shredded taco meat that pleases!

Provided by PSU Lioness

Categories Chicken Breast

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 chicken breasts
1 cup salsa (we used medium)
2 tablespoons tomato paste
1 (1 1/2 ounce) packet taco seasoning
flour tortilla (for serving)
sour cream (for serving)
corn (for serving)
guacamole (for serving)
shredded cheese (for serving)
shredded lettuce (for serving)
canned jalapeno slices (for serving)
refried beans (for serving)

Steps:

Place chicken in the crock pot.
Mix salsa, tomato paste and taco seasoning; pour over chicken.
Cover and cook on Low 6-8 hours or High 3-4 hours.
Shred in crock pot and mix with sauce. Add more tomato paste if it seems too watery.
Serve on flour tortillas with any suggested toppings or any topping of your choice!

Nutrition Facts : Calories 237.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 77.3, Sodium 949.2, Carbohydrate 7.7, Fiber 2.2, Sugar 3.3, Protein 26.1

LOW FAT CROCK POT CHICKEN TACO SOUP

Low Fat Crock Pot Chicken Taco Soup image

A colorful delicious healthy meal that is so easy to make. This is a combination of several great recipes that I have tried. Freeze in 5 cup freezer containers for future easy meals for two. Warning: A large Crock Pot is needed.

Provided by Goodheart

Categories Chicken Breast

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

32 ounces chicken broth
1 1/2 lbs boneless skinless chicken breasts
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups frozen corn
1 1/2 cups frozen okra
1 (10 ounce) can Rotel tomatoes & chilies
4 (14 1/2 ounce) cans no-salt-added diced tomatoes
1 red pepper, chopped
1 green pepper, chopped
6 large celery ribs, chopped
1 yellow onion, chopped
1 (1 1/2 ounce) envelope taco seasoning mix (no MSG, reduced salt)

Steps:

Stir the envelope of taco seasoning mix with broth in a large 6 quart crock-pot.
Remove fat from chicken breast and add to crock-pot.
Cook on high about two hours and shred chicken using two forks.
Add all other ingredients to crock-pot. Stir.
Cook on high for 2 hours or low for 4 hours.
Serve over whole grain brown rice (not parboiled).

EASY CROCK POT TACO MEAT

Easy Crock Pot Taco Meat image

This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.

Provided by gipammy

Categories Deer

Time 14m

Yield 10-12 tacos, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1 (3 3/4 ounce) packet taco seasoning
2/3 cup water
1 cup salsa

Steps:

Brown and drain ground beef in frying pan.
Add 2/3 cup of water and taco seasoning.
Mix and simmer for a few minutes.
Place meat mix in Crock Pot.
Add 1 cup of Salsa and mix thouroughly.
Cook on low at least 4 hours. Can be left on low all day.

Nutrition Facts : Calories 217.1, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 464.1, Carbohydrate 4, Fiber 1, Sugar 2, Protein 23.7

CROCK POT SHREDDED CHICKEN TACOS

Crock Pot Shredded Chicken Tacos image

This is so easy and it makes the entire house smell so good. I use mine in burritos with my tex mex rice and beans topped with sour cream and guacamole. Its one of my family's favorites.

Provided by deborah.junger

Categories Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) can Rotel tomatoes & chilies
6 boneless skinless chicken breasts (raw)
1 (1 1/4 ounce) package taco seasoning
1/4 cup salsa or 1/4 cup taco sauce

Steps:

Put everything in your crock pot and cook on low for about 4-6 hours. The great thing is it will be ready when everyone gets home from work or school and you only have one pot to clean.

Nutrition Facts : Calories 155.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 867.5, Carbohydrate 5.7, Fiber 1.3, Sugar 1.4, Protein 25.5

CROCK POT TACO MEAT

Crock Pot Taco Meat image

Make and share this Crock Pot Taco Meat recipe from Food.com.

Provided by Diamond Girl

Categories Easy

Time 6h5m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 lb chicken, Beef or 1 -2 lb pork
1 (1 1/4 ounce) packet fajita seasoning mix
1 tablespoon cumin
1 tablespoon cayenne
1 (29 ounce) can tomato sauce
1/2 cup water

Steps:

place meat in crock pot (brown beef or pork if you'd like).
add the rest of the ingredients.
cook for 6-8 hours on low.
use to make yummy tacos with your favorite toppings.

Nutrition Facts : Calories 606.7, Fat 36, SaturatedFat 10, Cholesterol 170.1, Sodium 2337.2, Carbohydrate 25.1, Fiber 7.2, Sugar 17.9, Protein 48.5

DEVILED CHICKEN CROCK POT

Deviled Chicken Crock Pot image

Make and share this Deviled Chicken Crock Pot recipe from Food.com.

Provided by Lorac

Categories Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
2 -4 tablespoons butter, melted
1/2 cup honey
1/4 cup prepared mustard
3 garlic cloves, minced
1 teaspoon salt
1 -2 teaspoon curry powder

Steps:

Place chicken in slow cooker.
Combine all remaining ingredients and pour over chicken.
Cook for 4 to 6 hours on high or 6 to 8 hours on low.
To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
To serve: Reheat in the microwave.

Nutrition Facts : Calories 584.2, Fat 15.3, SaturatedFat 5.6, Cholesterol 233.7, Sodium 1207, Carbohydrate 36.8, Fiber 0.8, Sugar 35, Protein 73.5

More about "crock pot chicken taco meat recipes recipe for deviled"

CROCK-POT PULLED CHICKEN TACO MEAT - LIVE SIMPLY

2016-03-08 Wash and dry the chicken thighs. Place the chicken thighs in the base of a crock-pot. In a small bowl, whisk together the spices: chili powder, …
From livesimply.me
4.4/5 (9)
Total Time 4 hrs 10 mins
Category Main Course
Calories 343 per serving

Remove the skin from the chicken thighs. You can keep the skin on the chicken thighs; however, the end result will be very oily meat. It's important to keep the bones in the thighs to keep the meat from drying out. Wash and dry the chicken thighs.
Place the chicken thighs in the base of a crock-pot. In a small bowl, whisk together the spices: chili powder, cumin, paprika, oregano, and salt. Using your hands, rub the spices over the chicken, covering both sides of the chicken. If you're using 6 chicken thighs, you may not have enough spice to cover both sides--that's okay.
Mince the garlic over the top of the chicken, and then pour the lime juice in the base of the crock-pot (or juice the limes directly into the crock-pot). I like to pour some of the juice over the chicken and some off to the side. Just enough to get the top of the chicken moist, but not enough to wash away the spices.
Turn on the crock-pot: 4 hours on high (the chicken is usually done in 3 hours, but I find that 4 hours is easier to shred--so you're welcome to check on the chicken at the 3 hour mark) OR 6-7 hours on low. The cooking time may vary with each crock-pot, and the time required will also depend on the size of the thighs and how many you use. The times recommended are based on 4 chicken thighs and my crock-pot.

Crock Pot Chicken Taco Meat Recipes Recipe For Deviled

CROCK POT CHICKEN SOFT TACO MEAT

I threw this together for dinner one afternoon and the entire family was pleased with the results. It uses ingredients that you normally have in your kitchen to make a slow cooked shredded taco meat that pleases!

LOW FAT CROCK POT CHICKEN TACO SOUP

A colorful delicious healthy meal that is so easy to make. This is a combination of several great recipes that I have tried. Freeze in 5 cup freezer containers for future easy meals for two. Warning: A large Crock Pot is needed.

EASY CROCK POT TACO MEAT

This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.

CROCK POT SHREDDED CHICKEN TACOS

This is so easy and it makes the entire house smell so good. I use mine in burritos with my tex mex rice and beans topped with sour cream and guacamole. Its one of my family's favorites.

CROCK POT TACO MEAT

Make and share this Crock Pot Taco Meat recipe from Food.com.

DEVILED CHICKEN CROCK POT

Make and share this Deviled Chicken Crock Pot recipe from Food.com.

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