Mitarashi Dango Rice Balls In Syrup Recipes

KUSHI DANGO (JAPANESE SKEWERED RICE DUMPLINGS) WITH MITARASHI SAUCE

Kushi Dango (Japanese Skewered Rice Dumplings) with Mitarashi Sauce image

Japanese sweet dumplings with a sweet sauce similar to teriyaki.

Provided by Crystalline Chaos

Categories Dumplings

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 ⅓ cups sweet rice flour (mochiko)
¼ cup sugar, or more to taste
⅔ cup water, or more as needed
cornstarch for dusting
1 cup water
½ cup white sugar
2 tablespoons soy sauce
1 ½ tablespoons cornstarch
1 ½ tablespoons water

Steps:

Bring a pot with water over medium heat to a boil. Prepare a small bowl of ice water.
Meanwhile, mix rice flour and sugar for dough in a bowl until well blended. Add water, 1 tablespoon at a time, stirring well after each addition, until dough is squishy but firm.
Dust a work surface with cornstarch. Set dough on top and knead until smooth. Pull off small amounts of dough and roll into small, uniform balls (dumplings). Use up all the dough this way.
Drop a handful of rice dumplings into the boiling water at a time. Cook until dumplings rise to the top, 3 to 5 minutes. Once they have risen to the top, cook for 2 more minutes. Remove with a slotted spoon and immediately drop them into the bowl of ice water.
Remove dumplings from the ice water and thread 3 to 4 a skewer. Repeat with remaining dumplings, adding more ice to the water for the cooling stage once as needed.
Prepare sauce: Combine 1 cup water, sugar, and soy sauce in a saucepan over medium heat. Cook until sugar dissolves. Stir together cornstarch and 1 1/2 tablespoons water in a small bowl and add to the soy sauce mixture. Cook, stirring, until sauce thickens, then remove from heat and cool slightly.
Heat a griddle over medium heat. Once hot, grill skewered dumplings on both sides until lightly browned, about 3 minutes. Remove to a plate and pour cooled mitarashi sauce on top. Serve.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 41.6 g, Fat 0.3 g, Protein 2.1 g, Sodium 227.2 mg, Sugar 19.1 g

MITARASHI DANGO (RICE BALLS IN SYRUP)

Mitarashi Dango (Rice Balls in Syrup) image

A springtime favorite in Japan, these tender rice dumplings are grilled and coated in a sweet soy glaze. Serve them as a snack.

Provided by Maori Murota

Time 30m

Yield Makes 5 skewers

Number Of Ingredients 7

Ingredients

150 g (5½ oz) silken tofu
100 g (3½ oz) shiratama-ko (Japanese glutinous rice flour)
½ cup water
40 g raw (demerara) sugar
3 Tbsp. soy sauce
1 Tbsp. mirin
1 Tbsp. potato starch

Steps:

Knead the tofu and rice flour together, mashing the tofu well with your hands. Once the mixture forms a smooth dough, shape it into a log. Divide into 20 pieces and roll the pieces into small balls. Meanwhile, bring a large pot of water to a boil.
Cook the balls in boiling water: once they rise to the surface, cook for a further 2 minutes. Transfer the cooked rice balls to a bowl of cold water to cool them down quickly. Drain, then thread 4 balls onto each skewer.
Lightly char the surface of the balls on a wire grilling rack, either on the barbecue over medium-high heat, or over a gas ring. If you don't have a grilling rack, you can char them on a high heat in a dry frying pan.
To make the syrup, place all the ingredients in a saucepan and bring to the boil, stirring constantly with a wooden spatula. Reduce the heat to low, and continue to stir and cook for another minute until the syrup becomes thick and clear. Roll the skewers in the syrup so the balls are well coated.

More about "mitarashi dango rice balls in syrup recipes"

MITARASHI DANGO みたらし団子 • JUST ONE COOKBOOK

2012-05-14 The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this street snack right in your own kitchen! Print Recipe Pin …
From justonecookbook.com
4.7/5 (113)
Total Time 45 mins
Category Dessert
Calories 192 per serving

See details

DELICIOUS DANGO RECIPES 団子 • JUST ONE COOKBOOK

2019-09-12 1. Mitarashi Dango. Mitarashi Dango (みたらし団子) is coated with a sweet soy sauce glaze that is thick and syrupy. This savory and sweet sauce is quite addicting and there are many fans looking for this dango at …
From justonecookbook.com

See details

MITARASHI DANGO, RICE DOUGH DUMPLINGS WITH SWEET …

2008-02-26 Immediately dump the dumplings into a bowl of cold water. Put the dumplings on skewers, 4 or 5 per skewer. Try to pierce the dumplings in the middle. Grill the skewered dumplings on a grill or a grill pan, turning several …
From justhungry.com

See details

MITARASHI DANGO – HIROKO'S RECIPES - HIROKOLISTON.COM

Make about 2cm balls. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool. Place all sauce ingredients in a saucepan and cook over …
From hirokoliston.com

See details

MITARASHI DANGO (みたらし団子) - OKONOMI KITCHEN

2021-03-02 Roughly mash the tofu with a fork. Add the shiratamako flour and knead it together until a smooth soft dough forms. Divide the dough into 12 pieces (15g each). Roll them into balls. Bring a pot of water to a boil and then add all …
From okonomikitchen.com

See details

MITARASHI DANGO RECIPE – JAPANESE COOKING 101

2016-11-08 Boil water in a large pot, and cook the dough balls until they float. Once they float in the boiling water, cook 2-3 minutes longer, then remove from the water using a mesh strainer (or ladle) and place onto a plate lined with a …
From japanesecooking101.com

See details

RECIPE & VIDEO: MITARASHI DANGO - UMAMI INSIDER

When the mochi balls start to float, remove from hot water and place them in cold water. Drain the water, and stick onto bamboo sticks (4 balls per stick) Carefully place mochi sticks in a toaster and toast them until slightly burnt on top. Mix …
From umami-insider.com

See details

MITARASHI DANGO - EASY COOKING RECIPES

2021-09-23 Hanami Dango – Hanami Dango is usually colored green, pink or white, which comes from green tea or strawberry powder. Hanami Dango is usually not glazed with any syrup or sauce because the rice balls itself already contains flavor. You can check out of Hanami Dango recipe and video here!
From bellycheapcook.com
Cuisine Japanese
Category Dessert, Side Dish, Snack
Servings 2
Total Time 15 mins

See details

MITARASHI DANGO (JAPANESE RICE DUMPLINGS WITH SWEET …

2022-01-19 Make the glaze: In a small pot, whisk together the sugar, mirin, soy sauce, potato starch, and ¼ cup plus 2 tablespoons of cool water. Set over medium heat and cook, stirring continuously, until ...
From saveur.com
Author Caroline Caron-Phelps

See details

MITARASHI DANGO (JAPANESE SWEET DUMPLING) RECIPE - RECIPEYUM

Prepare a big bowl of iced water. Drain and transfer dango balls to iced water. Drain well. Put 4 dango balls into skewers. Heat a grill pan on high. Brush dango skewers with oil. Grill for 4 minutes, rotating skewers to char. To make the glaze: Place sugar, soy sauce, water and mirin in a saucepan. Bring to the boil, stirring occassionally.
From recipeyum.com.au

See details

MITARASHI-DANGO (MOCHI BALLS WITH SWEET SOY SAUCE GLAZE)

Method. For the sweet soy sauce: 1. Put white wine in a saucepan and bring it to a boil. 2. Add mineral water, sugar and Kikkoman soy sauce and continue cooking until the sugar is dissolved. 3. Turn down the heat, whisk the potato flour with 3 tbsp of water and add to the boiled liquid while stirring. Bring to the boil again briefly and chill.
From kikkoman.co.uk

See details

JAPANESE SWEETS: HOW TO MAKE MITARASHI DANGO - THE WADAS ON …

2016-06-21 Divide the dough equally into 6 pieces (or in a bite-size) and shape it into balls. Boil water in a pot and drop the balls into it one by one. When it floats, scoop out and transfer into a bowl of iced water. Drain off the water from the dango balls and skewer it into a stick. Then roast it in a grill or a toaster, for aroma and a little crispy ...
From the-wadas.com

See details

MITARASHI DANGO RECIPE: MAKE SWEET RICE DUMPLINGS AT HOME

2021-10-26 Mitarashi Dango Recipe: How to Make Glazed Rice Dumplings. Written by the MasterClass staff. Last updated: Oct 26, 2021 • 2 min read. These grilled rice dumplings coated in soy sauce are one of Japan's favorite desserts.
From masterclass.com

See details

EASY TOFU MITARASHI DANGO (みたらし団子) - SUDACHI RECIPES

2021-09-09 Take a small cold pan and add 1 tbsp soy sauce, 2 tbsp sugar, 1 tbsp mirin, 1 tsp corn starch and 2½ tbsp cold water. Mix well and make sure there aren't any lumps of corn starch. Add to a low heat and stir continuously. When the sauce is thickened, pour or brush it over the dango on skewers.
From sudachirecipes.com

See details

EASY DANGO USING COOKED RICE (MITARASHI DANGO RECIPE)

If you can't find mochi flour, this dango recipe is for you. Subscribe for more videos! http://goo.gl/18SB8p※日本語の字幕は設定で字幕をオンにして ...
From youtube.com

See details

MITARASHI DANGO WITH SILKEN TOFU - CHOPSTICK CHRONICLES

2019-04-03 Set aside the sauce. Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough. Divide the dough into 4 equal portion. Roll each dough into long cylinder shape and cut into 6 each. Roll each dough into small round ball shape. Boil some water in a pot or sauce pan and add the dango balls.
From chopstickchronicles.com

See details

HOW TO MAKE DANGO (MITARASHI DANGO RECIPE) - NOMTASTIC FOODS

2022-03-26 Instructions. Place all the sauce ingredients into the sauce pan on medium heat and stir with your spatula until the mixture thickens and has a glossy look to it, and then set it off to the side. Mix the shiratamako with the silken tofu in a medium sized mixing bowl …
From nomtasticfoods.net

See details

MITARASHI DANGO RECIPE: HOW TO MAKE GLAZED RICE DUMPLINGS

1 2/3 cup of joshinko rice flour/short grain rice flour (dango) 1 2/3 glutinous rice flour (dango) 2 ½ tbsp of sugar (dango) 1 cup of hot water (dango) 1 cup of water (mitarashi sauce) ¾ cup of sugar (mitarashi sauce) 3 tbsp of soy sauce (mitarashi sauce) 2 tbsp of cornstarch mixed with 2 tbsp of water (mitarashi sauce) Steamer. 6 wooden skewers
From lokaeats.com

See details

MITARASHI DANGO RECIPE - BOKKSU GROCERY

2022-02-11 Mitarashi Dango are a variety of wagashi, or traditional Japanese confection. They have a similar chewy texture to mochi. However, they are actually made from a combination of different flours instead of steamed rice. They typically consist of round dumpling balls, served in sets of 3 to 5 per skewer. They are coated in a savory-sweet soy sauce glaze with an enticing …
From checkouts.bokksugrocery.com

See details

5 NEW TYPES OF DANGO (SWEET JAPANESE DUMPLING EASY RECIPES)

2021-09-25 7. Make lemon flavored bean paste by mixing sweet white bean paste with lemon juice. 8. Make kinako powder by mixing roasted soybean powder with sugar and a pinch of salt. 9. Put 3 types of sweet bean paste in a piping bag separately, and start piping! White dango1: Pipe small stars of the matcha bean paste.
From misosoup.site

See details

MITARASHI DANGO (みたらし団子) | PICKLED PLUM

2021-03-13 Add 3 to 4 dango per skewer and add them to a non-stick skillet over medium high heat. Char each sides until they are golden brown and transfer the skewers to a plate. Make the mitarashi glaze by whisking the ingredients in a pot and turning the heat to medium low. Keep whisking until the sauce bubbles and thickens.
From pickledplum.com

See details

MITARASHI DANGO (RICE BALLS IN SYRUP) | PUNCHFORK

Mitarashi Dango (Rice Balls in Syrup), a vegetarian and gluten free recipe from Epicurious. 7 ingredients · Makes 5 skewers · Recipe from Epicurious Mitarashi Dango (Rice Balls in …
From punchfork.com

See details

RICE BALLS IN SYRUP (MITARASHI DANGO) RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

MITARASHI DANGO (RICE BALLS IN SYRUP) - NEWSBREAK

A springtime favorite in Japan, mitarashi dango are grilled glutinous rice dumplings coated in a sweet soy glaze. Street vendors grill and sell them at festivals, but similar snacks are also available at many convenience stores. Ingredients. Makes 5 skewers. 150 g …
From newsbreak.com

See details

HOW TO MAKE MITARASHI DANGO FROM DEMON SLAYER - NINJA RECIPE

2021-12-17 Stir gently as they tend to stick to the bottom. Cook over medium heat and wait until all the balls float to the surface. Then, boil for 1 more minute. Place them in cold water to remove heat (you may need to change the water several times or place in ice water). Skewer 3-5 balls into a bamboo skewer and set aside.
From ninjarecipe.net

See details

DANGO RECIPE (HANAMI, BOCCHAN & MITARASHI SWEET DUMPLINGS)

2022-06-01 You need sugar, soy sauce, mirin, water, and cornstarch to make this sweet glaze sauce. You need to mix it all and boil it. Once the ingredients have dissolved, add one more tablespoon of water and cornstarch. Mix it until the sauce has a thick and heavy consistency, then turn off the heat.
From honestfoodtalks.com

See details

MITARASHI DANGO RECIPE - JAPAN TASTE

2021-03-17 Instructions. In a bowl, mix the glutinous rice flour with the silken tofu and sugar using Japanese chopsticks. When small pieces form, mix the dough with your hands for a good 5 minutes. You will obtain a fluid and compact paste. Make …
From japan-taste.com

See details

RECIPE: MITARASHI DANGO STEP BY STEP WITH PICTURES | HANDY.RECIPES

Form the dough into balls the size of walnuts, 5 pieces per stick; Cover the bottom of a steamer with paper, place the balls and steam for 5 minutes; String the balls on wooden skewers for 5 pieces each; Next, the Dango should be slightly dried in the oven or in a pan without oil; Classic Dangos have small scorch marks on the barrels;
From handy.recipes

See details

MITARASHI DANGO RECIPE ( みたらし団子 ) - UNCUT RECIPES

Directions: 01 - In a bowl, mix Tofu and Mochiko well. The dough should be not too loose nor too firm (about the firmness of an earlobe). 02 - Scoop out table spoon size portions of dough and roll into balls. 03 - Boil Water in a large pot, and cook the Dough Balls until they float.
From uncutrecipes.com

See details

MITARASHI DANGO (JAPANESE RICE DUMPLINGS) - RECIPES - FLOURED …

2020-09-16 Instructions. In a medium saucepan, combine the sugar, soy sauce, water, and potato starch. Whisk until fully combined. Place over medium heat and stir constantly until the syrup becomes thick and clear. Set it aside to cool and until ready to use. In a large bowl, mash the tofu and mix in the mochiko rice flour.
From flouredframe.com

See details

MITARASHI DANGO - JAJA BAKES - JAJABAKES.COM

Dango. Soak the skewers in water to prevent burning. In a large bowl, mix the flour and 1/2 cup warm water with chopsticks until it clumps. Add the remaining water a little bit at a time and knead the dough with your hand until combined into a big ball.
From jajabakes.com

See details

MITARASHI DANGO RECIPE - CHII’S SWEET HOME

2020-10-22 Mitarashi Dango is a kind of Japanese rice dumpling. It is covered with syrup made from soy sauce, sugar and starch. Ingredients. 200g Mochiko (mochi flour) 300g soft tofu. Dango sauce. 4 tbs sugar. 4 tbs soy sauce. 200ml water. 1 tbs potato starch (or corn starch) Let’s cook! Step 1: Smash soft tofu then mix with mochiko thoroughly.
From chiisweethome.com

See details

JAPANESE GLUTINOUS RICE BALL IN SWEET SOY SAUCE / MITARASHI …

2018-11-11 1. In a big mixing bowl, add in 1 cup of glutinous rice flour and half cup of warm water. Mix with a mixing spoon till lumpy; 2. Combine the lumps together and knead the dough till it’s smooth and not stick to your hand. Add a little water if it’s too dry or …
From yingchen.life

See details

MITARASHI DANGO FROM TOKYO CULT RECIPES BY MAORI MUROTA

Knead the tofu and rice flour together, mashing the tofu well with your hands. Once the mixture forms a smooth dough, shape it into a log. Divide into …
From app.ckbk.com

See details

SHIRATAMA DANGO (MOCHI BALLS) - CHEF JA COOKS

2022-05-18 Instructions. Shiratama dango (Same steps for any variations) Make the dough: Put the ingredients in a bowl and mix by hand. (Mash pumpkin and sweet potatoes before mixing with other ingredients). Make balls: Pinch the dough and roll it in the palm of your hand to make a ball.
From chefjacooks.com

See details

MITARASHI DANGO (RICE DUMPLINGS) RECIPE - RECIPES.NET

2021-12-29 Dango: Combine Shiratamako and Joshinko in a bowl (or add just Dangoko in a bowl). Stir in warm water (or cold water for Dangoko) a little bit at a time while mixing with chopsticks. The flours start to stick together and eventually it becomes clumps. Using hands, combine into one ball. Knead until the dough becomes smooth.
From recipes.net

See details

SWEET RICE DUMPLINGS (MITARASH - COOKBUZZ

2015-10-14 Moisten your hands, then tear off a small piece and make into small balls smaller than a ping pong ball. 5. Prepare the sauce: put all the ingredients into a saucepan on a medium heat until sticky. 6. Pour the sauce generously over the dumplings. Tips & Note. I used British Golden Syrup this time, it has a stickiness that's ideal for making such sauces. Sweet Rice …
From cookbuzz.com

See details

SHIBA INU MITARASHI DANGO RECIPE - SIMPLY A HOMEBODY

2021-06-18 Place the seaweed cutouts on top of dango doughs. I placed paw prints on the dango balls and Shiba Inu faces on the rest. How to store Mitarashi Dango. It is best to finish dango on the same day it was cooked. If you have any leftovers, they will last 3-4 days in an airtight container in the refrigerator. Dango can get hard after being ...
From simplyahomebody.com

See details

RECIPE: MITARASHI DANGO - RECREATIONALSNACKER.BLOG

2020-01-05 Mitarashi dango are rice dumplings skewered on a stick and slathered with a sweet soy sauce. It’s soft, chewy and savoury without being overly sweet, and is delicious paired with some green tea or jasmine tea. This recipe takes relatively few ingredients, all of which you should find at a decent Asian supermarket near you.
From recreationalsnacker.blog

See details

MITARASHI KUSHI DANGO (みたらし団子) RECIPE – JAPAN FOOD STYLE

1. Prepare the shoyu caramel sauce: mix all the ingredients and cook 3 to 5 min until the mixture thickens. Be careful, not to make them too sweet as the dango mochi does not contain sugar in the dough, but they are served with quite sweet caramelized sauce. 2. For mochi paste: mix the rice flour, water and sugar in a glass bowl.
From japanfoodstyle.com

See details

"MITARASHI DANGO" SWEET RICE DUMPLING RECIPE #SHORTS - YOUTUBE

How to make traditional Japanese Mitarashi Dango (sweet rice dumplings) with a delicious soy sauce glaze.Subscribe Here↓↓↓http://www.youtube.com/channel/UCvD...
From youtube.com

See details

MITARASHI DANGO RECIPE - BOKKSU GROCERY

2022-02-11 Boil for 6 minutes. Remove the dumplings and lower them into an ice bath to halt the cooking process. While the dumplings are cooling, make the mitarashi sauce. In a medium saucepan, heat sugar, water, soy sauce, and mirin until bubbles begin to form. Lower the heat to low heat and add the potato starch, stirring constantly with a whisk.
From bokksugrocery.com

See details

MITARASHI DANGO RICE DUMPLINGS RECIPE - JAPAN CENTRE

for the dumplings:160 grams shiratamako rice flour60 grams joshinko rice flour170 milliliters-190 milliliters water1-2 tsp sugar, to taste for the mitarashi sauce:2 tbsp soy sauce6 tbsp water3 tbsp sugar1 tbsp mirin rice wine1 tbsp potato or cornstarchMakes about 5-6 skewers.
From getrecipecart.com

See details