Crock Pot Creamy Beef And Pasta Recipes

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CROCK POT PASTA AND BEEF



Crock Pot Pasta and Beef image

Make and share this Crock Pot Pasta and Beef recipe from Food.com.

Provided by whtmgcwmn

Categories     One Dish Meal

Time 7h20m

Yield 12 serving(s)

Number Of Ingredients 13

3 lbs ground beef
2 onions, chopped
4 garlic cloves, minced
4 (8 ounce) cans tomato sauce
2 (14 ounce) cans diced tomatoes
1 teaspoon oregano
2 teaspoons italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
20 ounces frozen spinach, thawed and drained
16 ounces elbow macaroni
3 cups shredded mozzarella cheese
1 cup grated parmesan cheese

Steps:

  • Brown ground beef, onion and garlic together, drain.
  • Put ground beef, tomato sauce, tomatoes, and seasonings in 6 quart crock pot.
  • Cook on low 7-8 hours.
  • When ready to serve, cook and drain pasta, turn crock pot on high, and add pasta spinach and cheeses. Cook for 10 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 580.3, Fat 27, SaturatedFat 12.1, Cholesterol 106.6, Sodium 1155.7, Carbohydrate 45.3, Fiber 5.3, Sugar 8, Protein 39.6

CREAMY BEEF AND PASTA



Creamy Beef and Pasta image

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 4-6 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups shredded cheddar or part-skim mozzarella cheese
1 pound ground beef, cooked and drained
2 cups uncooked small pasta
2 cups whole milk
1/2 to 1 teaspoon onion powder
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.

Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

CREAMY CROCK POT SPAGHETTI



Creamy Crock Pot Spaghetti image

This Creamy Crock Pot Spaghetti is so simple and even more delicious! It's the perfect weeknight dinner dish for your family!

Provided by Jenny Flake

Categories     Main Course

Time 4h5m

Number Of Ingredients 9

1 pound lean ground beef
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder or salt
3 jars 26 ounce pasta sauce
1 pound spaghetti noodles
1/2 cup Parmesan Cheese
4 ounces cream cheese
1-2 cups chicken broth

Steps:

  • Cook/brown beef into a medium skillet over medium heat until crumbled and browned Season with salt, pepper and garlic powder. Drain fat from pan if necessary.
  • Pour one jar of pasta sauce into bottom of crock pot on high heat. Break spaghetti noodles in half and place noodles over sauce. Pour cooked beef over noodles, sprinkle with Parmesan cheese and top with cubes of cream cheese. Pour another jar of pasta over cream cheese, close lid and let cook on high for 3 hours.
  • After 3 hours, give a good stir (will be thick) and add last jar of pasta sauce and 1-2 cups of chicken broth (more if you want a thinner sauce). Close lid and let cook another hour or until ready to serve.

Nutrition Facts : Calories 290 kcal, Carbohydrate 34 g, Protein 18 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCK POT CREAMY BEEF AND PASTA



Crock Pot Creamy Beef and Pasta image

Make and share this Crock Pot Creamy Beef and Pasta recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups shredded cheddar cheese
1 lb ground beef, cooked and drained
2 cups uncooked small shell pasta
2 cups milk
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in crock pot and mix well.
  • Cover and cook on low for 6 hours or until pasta is tender.

Nutrition Facts : Calories 853.1, Fat 49.9, SaturatedFat 23.6, Cholesterol 153.5, Sodium 1762.1, Carbohydrate 51.7, Fiber 1.5, Sugar 3.5, Protein 47.7

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