Crock Pot Lemon Cream Spoon Cake Recipes
SLOW COOKER LEMON SPOON CAKE
Warm Lemon Spoon Cake? Yes Please. Serve this with vanilla ice cream.
Provided by Sarah Olson
Categories Cakes
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined.
- 2. Don't over mix, some lumps are fine.
- 3. Spray slow cooker with non-stick cooking spray. Pour batter in slow cooker, and smooth the batter down evenly.
- 4. Cook on high for 1 1/2 to 2 hours. Check after 1 1/2 hours, press center of the cake with your fingers, should be firm.
- 5. If you aren't ready for dessert when time is up, just set to warm.
- 6. Mix Glaze ingredients in a small bowl with a spoon. Pour over lemon cake.
- 7. Scoop into bowls, and serve with vanilla ice cream.
SPOON CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Spray a 9-inch loaf pan with nonstick cooking spray.
- Sift together the flour and cornstarch. Whisk together the sour cream, oil, sugar and egg in a large bowl until smooth, which will take 1 to 2 minutes.
- In a small pitcher or separate bowl, whisk together the buttermilk, vanilla, baking soda and baking powder. Add to the bowl and mix to combine.
- Add the dry mixture to the wet ingredients in two batches, stirring until just combined and no lumps of flour remain.
- Pour the batter into the prepared loaf pan and bake until a cake tester inserted into the center of the cake comes out clean, 35 to 40 minutes. Put to one side while you make the frosting.
- For the gooey chocolate frosting: Combine the milk, chocolate and butter in a saucepot over medium-low heat. Stir until the chocolate has melted and the mixture is smooth, about 3 minutes. Pour the frosting over the still-warm cake and serve immediately, eating with spoons straight from the pan.
CROCK POT LEMON CREAM SPOON CAKE
This Crock Pot Lemon Cream Spoon Cake is a simple treat that is delicious and a cinch to throw together when you want something sweet!
Provided by Aunt Lou
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Mix together your cake mix, one egg and butter in a large bowl or with a mixer.
- Press your batter into the bottom of a lightly greased 6-quart crock pot and set aside.
- In a different bowl, mix together your remaining egg, cream cheese, powdered sugar and vanilla until smooth (I used my mixer.)
- Pour your cream cheese mixture on top of your batter and spread evenly.
- Place a couple paper towels under your lid, cover and cook on high for 1 1/2-2 hours, turning your slow cooker insert halfway through if your slow cooker doesn't cook evenly
Nutrition Facts : Calories 370 kcal, Carbohydrate 53 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 426 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
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