Crock Pot Lemon Cream Spoon Cake Recipes

SLOW COOKER LEMON SPOON CAKE

Steps:

• 1. In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined.
• 2. Don't over mix, some lumps are fine.
• 3. Spray slow cooker with non-stick cooking spray. Pour batter in slow cooker, and smooth the batter down evenly.
• 4. Cook on high for 1 1/2 to 2 hours. Check after 1 1/2 hours, press center of the cake with your fingers, should be firm.
• 5. If you aren't ready for dessert when time is up, just set to warm.
• 6. Mix Glaze ingredients in a small bowl with a spoon. Pour over lemon cake.
• 7. Scoop into bowls, and serve with vanilla ice cream.

SPOON CAKE

Steps:

• For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Spray a 9-inch loaf pan with nonstick cooking spray.
• Sift together the flour and cornstarch. Whisk together the sour cream, oil, sugar and egg in a large bowl until smooth, which will take 1 to 2 minutes.
• In a small pitcher or separate bowl, whisk together the buttermilk, vanilla, baking soda and baking powder. Add to the bowl and mix to combine.
• Add the dry mixture to the wet ingredients in two batches, stirring until just combined and no lumps of flour remain.
• Pour the batter into the prepared loaf pan and bake until a cake tester inserted into the center of the cake comes out clean, 35 to 40 minutes. Put to one side while you make the frosting.
• For the gooey chocolate frosting: Combine the milk, chocolate and butter in a saucepot over medium-low heat. Stir until the chocolate has melted and the mixture is smooth, about 3 minutes. Pour the frosting over the still-warm cake and serve immediately, eating with spoons straight from the pan.

CROCK POT LEMON CREAM SPOON CAKE

Steps:

• Mix together your cake mix, one egg and butter in a large bowl or with a mixer.
• Press your batter into the bottom of a lightly greased 6-quart crock pot and set aside.
• In a different bowl, mix together your remaining egg, cream cheese, powdered sugar and vanilla until smooth (I used my mixer.)
• Pour your cream cheese mixture on top of your batter and spread evenly.
• Place a couple paper towels under your lid, cover and cook on high for 1 1/2-2 hours, turning your slow cooker insert halfway through if your slow cooker doesn't cook evenly