Croutons With Slab Bacon Recipes

CROUTONS WITH SLAB BACON

Croutons With Slab Bacon image

Provided by Mark Bittman

Time 5m

Number Of Ingredients 3

Ingredients

slab bacon
cubes of bread
greens

Steps:

Heat oven to 400. In an ovenproof dish, roast cubes of slab bacon until fat begins to render. Add cubes of bread (same size as bacon), and toss to coat with fat. Roast until bread and bacon are brown and crisp. Serve with greens.

CROUTONS

Croutons image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Yield 12

Number Of Ingredients 3

Ingredients

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g

BACON CROUTONS

Bacon Croutons image

A friend made bacon croutons and brought them over with a blue cheese salad. I fell in love. I went online and cobbled this recipe together. You could do so many variations (add garlic powder etc.)

Provided by Gidget265

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 cups large cut day old bread
4 tablespoons bacon fat
1/4 teaspoon salt
1 lb bacon

Steps:

Brown some bacon - I do a pound so I can add to salad in addition to the croutons or use it with eggs etc -- don't think a pound of bacon will go to waste anywhere?.
Cut your bread - I use homemade bread that is a bit past it's prime. I cut the croutons fairly large - like the ones you buy at the grocery? You could use brioche or other bakery bread. Not sure how this would be on purchased sliced bread --
Heat your oven to 350.
Put the bread cubes into a big bowl. Drizzle 1 tbl of bacon grease over the croutons, gently stir. Repeat 4 times - this ought to distribute the grease fairly well. Sprinkle in the salt and then stir again.
Bake croutons in oven 350 degrees for 10 min - stir - bake 5 more minutes.
Keep for a day or two - serving with soup or salad -- in a sealed container.

Nutrition Facts : Calories 319.5, Fat 26.3, SaturatedFat 8.7, Cholesterol 38.6, Sodium 660, Carbohydrate 11.8, Fiber 0.5, Sugar 1, Protein 8.3

BACON CROUTONS

Bacon Croutons image

Yield makes 2 cups

Number Of Ingredients 4

Ingredients

4 ounces country-style bread, cut into 1/2-inch cubes (about 3 cups)
6 slices thick-cut bacon, cut into lardons (see page 179)
1 tablespoon canola oil
Freshly ground black pepper

Steps:

Position an oven rack in the center of the oven and preheat the oven to 350°F. In a large bowl, combine the bread, bacon, oil, and pepper. Toss to coat. Transfer to a rimmed baking sheet. Bake, stirring occasionally, until the bacon is crisp and the croutons are golden, about 20 minutes.

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