APPLE CRUMB PIE
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Provided by Jackie Smith
Categories Desserts Pies Apple Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
- In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g
APPLE PIE BARS RECIPE
This delicious apple pie bars recipe with crumb topping is crunchy and soft. You'll use the same shortbread dough for the crust and the crumbles to make these easy and from scratch apple pie bars.
Provided by Meymi
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
Nutrition Facts : Calories 205 kcal, ServingSize 1 serving
APPLE CRUMBLE BARS
Recipe video above. Tastes like Apple Crumble - in bar form! Shortbread-like base, jammy apple filling and crumbly top. Take it over the top with a drizzle of salted caramel sauce - and ice cream! Great quick apple recipe ideal for a handheld snack, or transform into a dessert for dinner party.
Provided by Nagi
Categories Sweet
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 180C/350.
- Grease a 20cm/8" square pan and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Mix together butter, flour, sugar, baking powder and salt until you can no longer see white bits of flour.
- Add egg and mix.
- Lightly press 2/3 of the mixture into the bottom of the pan.
- Bake for 15 minutes until slightly golden, then remove and cool for 5 minutes.
- Apple Filling: While the base is cooking, mix together Apple Filling ingredients in a bowl.
Nutrition Facts : Calories 328 kcal, Carbohydrate 51 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 107 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
CLASSIC APPLE CRUMB PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
- Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.
CRUMB-TOPPED APPLE PIE BARS RECIPE
For a shareable, easy-to-make fall dessert that's not as intimidating as pie, make apple pie bars. The shortbread-like crumble topping adds crunch and sweetness.
Provided by Jessie Sheehan
Categories Dessert
Time 2h10m
Number Of Ingredients 16
Steps:
- Gather the ingredients and grease a 13 x 9 x 2-inch pan with cooking spray or softened butter. Line the pan with parchment.
- Combine the flour, salt, and sugars in a large bowl and whisk until incorporated.
- Cube the cold butter and, using your fingers, rub the butter into the flour mixture until the butter is crumbly and pea-sized. Alternatively, you can use a pastry blender or two butter knives.
- Add the yolk and the vanilla and use a fork to stir them into the crumbly mixture. Switch to your fingers and continue mixing the dough until the yolk and vanilla are fully incorporated and the dough holds together if you squeeze a bit between your fingers.
- Remove 2 2/3 cups of dough and place in a medium bowl in the refrigerator. Press the remaining dough firmly and uniformly into the prepared pan. Using a fork, dock the crust and transfer to the freezer for 30 minutes.
- Preheat the oven to 325 F. Combine the sugar, flour, cinnamon, and salt in a large mixing bowl.
- Peel, core, and thinly slice the apples. Place them in the bowl and toss to coat with your hands. Add the lemon juice and toss a final time.
- To assemble the bars, remove the crust from the freezer and bake it for about 25 minutes, rotating midway, until the base is lightly browned.
- Remove the pan from the oven, increase the heat to 350 F, and cover the base with the apple filling, leaving behind any collected juices to avoid a soggy crust.
- Remove the remaining dough from the fridge and use your fingers to pinch off and create 1/2-inch crumbs to cover the bars.
- Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples are soft when you spear them with a paring knife.
- Let the bars come to room temperature before slicing and serving. Dust with confectioners' sugar.
Nutrition Facts : Calories 492 kcal, Carbohydrate 71 g, Cholesterol 82 mg, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, Sodium 145 mg, Sugar 35 g, Fat 21 g, ServingSize 12 bars (12 servings), UnsaturatedFat 0 g
APPLE BARS WITH CRUMB TOPPING
A perfect fall dessert, these Apple Bars have sweet caramelized apples layered on top of a cookie crust and then sprinkled with a buttery crumb topping.
Provided by Deborah Harroun
Categories Dessert
Time 1h15m
Number Of Ingredients 17
Steps:
- Peel and core the apples and cut into a 1/2-inch dice.
- Melt the butter in a large sauté pan over medium heat. Add the apples and cook until they are soft, about 8 minutes.
- Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine.
- Cook until the mixture starts to bubble, then turn the heat to low and cook, stirring constantly, for 3 minutes.
- Remove to a bowl to cool while you prepare the crust.
- Line a 13×9-inch baking dish with foil or parchment paper and lightly spray with nonstick cooking spray.
- In a bowl, whisk together the flour, baking powder and salt.
- In a stand mixer, beat the butter and sugar together unit light and fluffy. Mix in the egg, then add in the flour mixture and mix just until combined.
- Press the mixture evenly into the bottom of the prepared pan and up the sides 1/4-inch. Set the pan aside.
- Preheat the oven to 350ºF.
- In a stand mixer, mix together the sugar, flour and salt. Add the butter and continue to mix until the mixture is crumbly and pieces of butter are very small. You can also do this by hand with a pastry cutter.
- Add the walnuts and stir to combine.
- Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides.
- Sprinkle the crumb topping evenly over the filling.
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
- Cool completely, then remove from the pan and cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 192 calories, Sugar 10 g, Sodium 84 mg, Fat 8 g, SaturatedFat 5 g, UnsaturatedFat 3 g, TransFat 0 g, Carbohydrate 28 g, Fiber 1 g, Protein 2 g, Cholesterol 27 mg
APPLE PIE CRUMB BARS
I came up with this recipe after making my adopted "Spring PAC 2008 " baby :),Crystal L.'s Recipe#227206. I thought this would make a great recipe for those who aren't really crazy about cherries,but still wanted a crumb topped bar. Thanks again Crystal L. :)Submitted to "ZAAR" on May 8th,2008
Provided by Chef shapeweaver
Categories Dessert
Time 50m
Yield 15 squares, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan.
- In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg.
- Set aside 1 cup of this for the topping.
- To the remaining mixture add egg and mix well.
- Press evenly into pan, pour pie filling over base and spread evenly.
- Take remaining topping and add 1/4 cup of oatmeal, 2 Tablespoons of margarine,and brown sugar.
- Mix well, and sprinkle over apple pie filling.
- Bake for 35 minutes, or until topping is a light golden brown.
- If desired serve with vanilla ice cream.
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CRUMB TOPPED APPLE PIE
This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. , For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 443 calories, Fat 18g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE BARS WITH CRUMBLE TOPPING
Quick, easy, and delicious apple bars with crumble topping.
Provided by indigoiris715
Categories Apple Bars
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with cooking spray.
- Stir oil and milk for crust together in a bowl. Sift flour, sugar, and salt into the bowl; stir to combine. Set 1/3 of the crust mixture aside for crumble topping. Press remaining 2/3 crust mixture into the bottom and up the sides of the prepared pan.
- Combine apples, sugar, flour, melted butter, milk, vanilla, and salt for the filling in a bowl. Spread out over the bottom crust, and crumble reserved crust mixture over top.
- Bake in the preheated oven until crust and topping are golden brown, about 50 minutes. Remove from the oven and cool to room temperature, about 30 minutes, before cutting into 24 bars.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 37.9 g, Cholesterol 5.5 mg, Fat 11.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 148.9 mg, Sugar 19.3 g
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APPLE PIE BARS WITH CRUMB TOPPING {+VIDEO} - TIDYMOM®
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Reviews 13Calories 276 per servingCategory Desserts
- Preheat oven to 350° F. Lightly grease an 8x8 inch baking dish (also line with parchment and grease if you'd like to lift bars out easier). Set dish aside.
- Place diced apples in a large mixing bowl. Add lemon juice and vanilla and toss to coat. In a separate bowl, whisk together sugar, cornstarch, and apple pie spice. Pour dry mixture over apples and toss until evenly coated. Set aside.
- In a medium bowl whisk flour, sugar, baking powder, and salt. Add cold cubed butter and using a fork or a pastry cutter, cut mixture together until it resembles coarse crumbs. In a small mixing bowl, whisk together egg and vanilla bean paste until combined. Add the egg mixture to coarse crumb mixture and mix (you may want to use your hands) to bring the dough together.
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- Preheat the oven to 375° F. Defrost the pie dough for 15 minutes on your counter. When it is malleable, press it down into an even layer on the bottom of a 9x 13" 0r 8x8 square pan and bake for 10-12 minutes until golden brown. Cool for 5 minutes and reduce the oven temperature to 350° F.
- Meanwhile, combine the apples, flour, brown sugar, cinnamon, and salt in a medium sized bowl and mix until the apples are evenly coated. Pour the apple mixture on top of the pie crust, and set aside to make the crumb topping.
- In a small bowl, combine the flour, both sugars, cinnamon and butter. Using your fingers or a pastry blender, pinch the butter into the mixture until it kind of looks like wet sand, Larger chunks of butter are ok to
- Sprinkle the crumb mixture on top of the apples and bake for 30 mins until the top is golden brown.
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- For the crust, stir together flour, butter,brown sugar, baking soda and cinnamon until fully incorporated.
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- Add apples, sugar, cornstarch and apple pie spice to a medium bowl and stir together. Set aside.
- In a medium bowl mix flour, sugar, baking powder, and salt. Cut in butter with a pastry cutter or two forks. When the butter is cut into small pea sized flour coated crumbs, add the egg and stir to bring the dough together. Use clean hands if needed. The dough will be crumbly.
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- Add the flour, salt, butter and sugar in a mixer and pulse until ROUGH LARGE crumbs. Remove HALF of the mixture and set that aside, then pulse the remaining half until FINE crumbs.
- Add the FINE crumb mixture to the pan and press down, make it firm and then place in the oven for 30 minutes.
- Peel and cube the apples into chunks and squeeze the lemon juice over and sprinkle 1 Tablespoon of sugar. and the ground cinnamon. Coat the chunks well.
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- Preheat oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray, line with parchment for easy removal.
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