Crumpet Eggs Royale Recipes

EGGY CHEESE CRUMPETS

Steps:

• Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set aside for a few minutes.
• Arrange the tomatoes cut-side up on a baking tray and grill for a few minutes, then cover the tray with foil to keep the tomatoes warm.
• Heat the oil in a frying pan and cook the crumpets for a few minutes on each side until the egg has set - you may have to do this in batches. Transfer them to a baking tray as you go. Once all the crumpets are cooked, top with the cheese and grill for 1-2 mins until the cheese is bubbling and golden. Serve with the tomatoes and avocado slices.

CRUMPET EGGS ROYALE

Steps:

• Combine the mayonnaise, mustard, vinegar and Parmesan in a small pan, season with freshly ground black pepper then heat gently until the cheese has melted
• Put the spinach in another pan with a little water, cook for a few mins until wilted, then set aside
• Bring a small pan of water to a simmer and crack in the eggs
• Cook for 2 mins, until the whites are set and the yolks still slightly runny
• Meanwhile, toast the crumpets until golden, and spread each with 1 tsp of chutney
• Divide the spinach between them, top each with a slice of smoked salmon and a poached egg
• Spoon the sauce over, season, and serve

SCRUMPETS

Steps:

• Place flour, sugar, baking powder, and salt in a bowl and mix well.
• Beat milk, eggs, and melted butter together in another bowl; stir into the flour mixture with a few strokes. Handle dough as little as possible.
• Scrape the dough out onto a generously floured surface. Dip your fingers in flour and pat dough into a circle about 1/2-inch thick. Cut into 4-inch rounds to form the scrumpets.
• Melt butter in a large frying pan over medium-high heat. Frying pan should be greased very lightly, preferably with butter. Fill pan with some scrumpets and immediately reduce heat to medium. Cook for 5 minutes. Turn, lower the heat, and cook for 5 minutes more. Cook remaining scrumpets and serve warm.