Crunchy Hemp Chocolate Cups Recipes
CRUNCHY HEMP CHOCOLATE CUPS
Steps:
- Place unbleached baking cups in a mini-muffin pan.
- Make your own double broiler by placing about 1 cup of water in a medium pot and setting a heat-safe bowl on top. Use a stainless steel bowl or heat-safe glass bowl.
- Place double broiler on stove set to medium heat.
- Add the coconut oil to the bowl.
- Once oil has melted, add the raw cacao powder and mix thoroughly.
- Add maple syrup and mix well.
- Remove pot from heat. Stir in hemp seeds and crispy rice until thoroughly combined.
- Distribute chocolate mixture into lined muffin pan. Sprinkle with hemp seeds or crispy rice if you prefer.
- Place muffin pan in the freezer for at least 30 minutes to let the chocolate harden.
- Once set, remove cups from muffin pan and keep in freezer until ready to serve.
NO BAKE CHOCOLATE CRUNCH CUPS
Crispy, crunchy, peanut buttery chocolate crunch cups, with just 3 ingredients.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Start by carefully melting the chocolate. Stir in the oil, if using. (I always use it, because it makes the chocolate much smoother.) You can either stir some nut butter in with the chocolate now or save it for later to add on top if you wish. Stir everything together with the rice crispies. Smooth into a lined muffin tin or mini muffin tin, OR use a mini cookie scoop and place on a parchment-lined plate. Refrigerate or freeze to set. Top with peanut butter if desired. I like to store leftovers in the fridge, but they can easily be taken to a party or left out at room temperature for a few hours without melting.View Nutrition Facts
Nutrition Facts : Calories 54 kcal, ServingSize 1 serving
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