Crunchy Monster Mix Recipes

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CRUNCHY MONSTER CLAWS



Crunchy Monster Claws image

Cajun seasoning adds flavor, and a crunchy coating helps keep these chicken fingers moist. This recipe makes a great appetizer to serve at any Halloween gathering. It'll "grab" the attention of kids of all ages. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 15 appetizers.

Number Of Ingredients 8

1 small sweet yellow pepper
2 tablespoons all-purpose flour
2 teaspoons plus 1 tablespoon Cajun seasoning, divided
3 large eggs, lightly beaten
1-1/2 cups cornflake crumbs
2 tablespoons chopped green onion
1 pound boneless skinless chicken breasts, cut lengthwise into 3/4-inch strips
Barbecue sauce

Steps:

  • Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning. , Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture. Place on a greased baking sheet. Repeat. Bake at 350° for 15-20 minutes or until juices run clear. , Cut a small slit into one end of each chicken strip; insert a pepper triangle into each. Serve with barbecue sauce.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

MONSTER MUNCHIES



Monster Munchies image

Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 3

3 cups fresh pumpkin or squash seeds, washed and drained
1/4 cup vegetable oil
1/4 to 1/3 cup ranch salad dressing mix

Steps:

  • In a large skillet, saute seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15x10x1-in. baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer. Bake at 325° for 10-15 minutes or until crisp. Store in an airtight container for up to 3 weeks.

Nutrition Facts : Calories 350 calories, Fat 23g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 481mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 9g fiber), Protein 9g protein.

MONSTER CEREAL SNACK MIX



Monster Cereal Snack Mix image

This easy cereal snack can be made up to 3 days in advance. Kids and adults alike will flip over the fun colors and tasty flavors.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 20

Number Of Ingredients 4

1 bag (12 oz) white chocolate baking chips (2 cups)
1 tablespoon vegetable oil
8 cups desired monster cereal (such as Frankenberry®, Boo Berry®, Count Chocula®, Yummy Mummy™ and/or Frute Brute™)
1/2 cup Halloween-colored candy sprinkles, if desired

Steps:

  • In large microwavable bowl, microwave baking chips uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in oil.
  • Gently stir in cereal until evenly coated.
  • Spread on waxed paper or foil; top with Halloween sprinkles. Cool until chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 115 mg, Sugar 14 g, TransFat 0 g

CRUNCHY CEREAL TRAIL MIX



Crunchy Cereal Trail Mix image

Provided by Food Network Kitchen

Time 20m

Yield 7 cups

Number Of Ingredients 10

1 1/2 cups puffed rice
1 1/2 cups puffed wheat
1 1/2 cups Wheat Chex cereal
1 cup puffed millet
1 cup rolled oats
1 cup shredded coconut
3 tablespoons unsalted butter
1/2 cup honey
1 tablespoon ground cinnamon
1 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.
  • Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.
  • Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.

MONSTER MUNCH



Monster Munch image

A touch of pumpkin spice hints at Halloween in this sweet-and-salty snack mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 9

Number Of Ingredients 10

4 cups Chex™ cereal
4 cups popped microwave popcorn
1 cup honey-roasted cashews
1 cup roasted salted pumpkin seeds
1/4 cup butter or margarine
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla
1/4 teaspoon pumpkin pie spice
1 cup candy corn

Steps:

  • In 4-quart microwavable bowl, mix cereal, popcorn, cashews and pumpkin seeds; set aside.
  • In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute; stir in pumpkin pie spice. Pour over cereal mixture, stirring until evenly coated.
  • Microwave 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up.
  • Stir in candy corn. Store in airtight container.

Nutrition Facts : Calories 510, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 34 g, TransFat 1/2 g

CRUNCHY MONSTER MIX



Crunchy Monster Mix image

Number Of Ingredients 7

2 tablespoons margarine or butter
1 teaspoon sugar
1/4 teaspoon cinnamon
5 cups Crispix® sweetened multi-grain cereal
2 cups small pretzel sticks or rings
1 cup small gumdrop, gummy candies or candy coated chocolate pieces
1/2 cup raisins

Steps:

  • In large microwavesafe bowl, melt margarine at HIGH 30 seconds. Stir in sugar and cinnamon. Add KELLOGG'S CRISPIX cereal and pretzels, stirring until evenly coated. Microwave at HIGH 1 minute. Remove from microwave and stir in candies and raisins. Cool and store in airtight continer.

Nutrition Facts : Nutritional Facts Serves

CRUNCHY MIX



Crunchy Mix image

Number Of Ingredients 7

3 cups Corn Pops® sweetened corn cereal
2 cups Cracklin' Oat Bran® sweet, baked whole grain oat cereal
2 cups popped popcorn
1 tablespoon margarine or butter, melted
1/4 teaspoon cinnamon
1/2 cup raisins
1 cup small gumdrop

Steps:

  • 1. Measure cereal, and popped corn into large glass mixing bowl. Drizzle margarine over cereal mixture, stirring to coat evenly.2. Place in microwave oven and cook on HIGH 1 minute. Carefully remove from microwave and sprinkle with cinnamon, stirring with rubber spatula. Return to microwave and cook on HIGH 1 minute longer. Remove from microwave and stir in raisins and gum drops. Spread cereal mixture on paper towels to cool. Store in airtight glass storage dish or in sealable plastic bag.

Nutrition Facts : Nutritional Facts Serves

MONSTER MUNCH



Monster Munch image

A Halloween favorite! Store in an airtight container.

Provided by The Gaggle

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 35m

Yield 14

Number Of Ingredients 10

4 cups crispy rice cereal squares (such as Rice Chex ®)
4 cups popped popcorn
1 cup roasted, salted pumpkin seeds
1 cup honey roasted peanuts
¼ cup unsalted butter
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
¼ teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
1 cup candy corn

Steps:

  • Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
  • Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
  • Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
  • Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.

Nutrition Facts : Calories 459.6 calories, Carbohydrate 68.4 g, Cholesterol 8.7 mg, Fat 15.6 g, Fiber 10 g, Protein 16.2 g, SaturatedFat 4.2 g, Sodium 156.9 mg, Sugar 20.6 g

MONSTER TRAIL MIX



Monster Trail Mix image

Love monster cookies? I like the Monster Trail Mix better! Plus, it's cheaper to make a big batch than spending $4 for a little bag at Target. Play with proportions to get the taste the way you want.

Provided by southernguycooks

Categories     Camping

Time 5m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 5

1 (24 ounce) jar peanuts
1 (19 1/4 ounce) bag M&M's plain chocolate candy
1 (11 1/2 ounce) bag peanut butter chips (Reese's)
1 (11 1/2 ounce) bag milk chocolate chips
1 (15 ounce) box raisins

Steps:

  • Shake together in a jar.

Nutrition Facts : Calories 2846.3, Fat 161.7, SaturatedFat 55.3, Cholesterol 38.6, Sodium 394.9, Carbohydrate 301.6, Fiber 29.4, Sugar 234.4, Protein 74.5

WHITE CHOCOLATE MONSTER MUNCH CHEX MIX RECIPE



White Chocolate Monster Munch Chex Mix Recipe image

This chex mix is perfect for parties because it makes a ton! You could even put it into single-serving bags and take for a classroom party.

Provided by Camille Beckstrand

Categories     Dessert     Snack

Time 18m

Number Of Ingredients 8

5 ounces pretzels
2 ½ cups Honey Nut Cheerios
2 ½ cups Corn Chex ((Honey Nut Chex also work great))
1 cup peanuts
2 cups M & M's chocolate candies ((or any kind of M&M's; about a 12 ounce bag))
1 ½ cups Candy Corn
2 cups white chocolate chips ((12 ounce bag))
1 ½ Tablespoons vegetable oil

Steps:

  • In a VERY large bowl (or two medium bowls), combine the first 6 ingredients. Set aside.
  • In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan).
  • Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds).
  • Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate.
  • Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper.
  • Let cool and then break apart into chunks.
  • Store in an airtight container.

Nutrition Facts : Calories 392 kcal, Carbohydrate 49 g, Protein 7 g, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 9 mg, Sodium 222 mg, Fiber 3 g, Sugar 32 g, UnsaturatedFat 7 g, ServingSize 1 serving

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